Gordon Ramsay French Toast Recipe

Gordon Ramsay’s French Toast is a simple recipe that’s ideal (actually, incredible!) for breakfast or brunch!

You’ll need brioche or a thick-sliced bread for the best results as it absorbs the creamy custard beautifully.

A touch of vanilla extract enhances the flavor, while using heavy cream instead of milk results in a rich and indulgent dish.

Make sure to soak the bread just enough to absorb the custard without falling apart.

How to Make Gordon Ramsay French Toast Recipe

Ingredients

• 4 slices Brioche Bread
• 4 large Eggs
• 1 cup Heavy Cream
• 2 tbsp Sugar
• 1 tsp Vanilla Extract
• 1 pinch Cinnamon
• Salted Butter for frying

Step-by-Step Instructions

Step 1:

Crack the eggs into a medium-sized bowl and whisk them until smooth.

Add the heavy cream, sugar, vanilla extract, and cinnamon.

Whisk the mixture together until it is fully combined.

Step 2:

Heat a non-stick pan over medium heat.

Add a small amount of butter and let it melt evenly.

Ensure the butter is slightly bubbling before moving on to the next step.

Step 3:

Dip each slice of brioche bread into the egg mixture, making sure to coat both sides thoroughly.

Let any excess egg mixture drip off before transferring to the pan.

Step 4:

Place the soaked bread slices onto the hot pan carefully.

Cook each side for about 2-3 minutes, or until golden brown and crispy.

Adjust the heat if necessary to avoid burning.

Step 5:

Serve the French Toast warm with your choice of toppings like fresh berries or maple syrup.

Enjoy your delicious creation with a cup of coffee or tea!

Tips and Tricks for Making This Recipe

Choose the Right Bread

Opt for brioche or challah bread as they absorb the custard mixture beautifully and provide the best texture.

You can also experiment with different types of bread to find your favorite flavor combination.

Don’t Overcrowd the Pan

Make sure to leave enough room between each slice of bread while cooking.

This prevents steaming and helps the French Toast develop a nice crispy edge.

Adjust Sweetness

If you prefer your French Toast less sweet, you can reduce the amount of sugar in the custard mix.

Alternatively, you can try adding a little extra vanilla extract to balance the flavors naturally.

Perfect Your Heat

Keep an eye on your stovetop temperature to ensure the bread cooks evenly and doesn’t burn.

Starting with medium heat is a safe bet to achieve desired doneness.

Use Fresh Ingredients

Fresh eggs and cream make a noticeable difference in flavor and texture.

You’ll truly taste the difference with high-quality ingredients, and it enhances the overall enjoyment of the dish.

What to Serve with Gordon Ramsay French Toast

Maple Syrup

You can’t go wrong with the classic choice of maple syrup to complement your French toast.

The rich, amber liquid seeps into the warm, buttery bread, adding a touch of sweetness.

Drizzle it generously over your plate, and watch how it transforms every bite into something special!

Fresh Berries

Fresh berries like strawberries, blueberries, or raspberries add a burst of freshness and color to your French toast.

Simply scatter them on top for a refreshing contrast.

You’ll love the way their natural tartness balances the sweetness of the dish.

Greek Yogurt

Greek yogurt adds a creamy texture and a tangy flavor that pairs wonderfully with French toast.

You can serve it on the side or add a dollop on top.

It’s a perfect option if you’re looking for something different yet satisfying.

Avocado Slices

For those who want to think outside the box, try serving French toast with sliced avocado.

The creamy and rich texture of avocado surprisingly complements the crunchy toast.

Add a sprinkle of salt and pepper for an extra kick.

Nuts and Seeds

Sprinkle some toasted almonds, walnuts, or pumpkin seeds over your French toast for added crunch.

Nuts and seeds not only add texture but also provide a distinct flavor note.

It’s a simple addition that makes your meal more exciting.

Creamy Nut Butter

If you’re in the mood for something rich, try adding a spread of almond or peanut butter.

The creamy, nutty flavor amplifies the experience in an unexpected way.

Pair it with banana slices for an unforgettable treat.

Variations and Substitutions

Using different types of bread can give your French toast a new twist, so feel free to experiment with brioche, challah, or even sweet bread for a unique flavor.

For a dairy-free option, you can replace the heavy cream and milk with almond, soy, or oat milk.

This way, you can keep the dish creamy without compromising flavor.

Toppings Galore

Don’t shy away from trying new toppings! Fresh berries, sliced bananas, or even some crushed nuts like almonds or walnuts can add texture and flavor.

If you’re in the mood for something sweet and simple, go for a sprinkle of powdered sugar or a drizzle of honey or maple syrup.

Flavor Enhancers

Feel like mixing it up a bit?

Add a pinch of spices such as cinnamon, nutmeg, or even cardamom to your egg mixture for an aromatic flavor boost.

To add a subtle sweetness, try vanilla or almond extract.

Just a splash can make a big difference!

How to Store Leftover French Toast

Cooling and Storing

Allow your French toast to cool completely before storing.

Use an airtight container or resealable plastic bag to keep them fresh.

Place them in the refrigerator, but try not to wait too long before enjoying them again!

Freezing for Longevity

If you need to store French toast for more than a few days, freezing is a great option.

Simply arrange slices in a single layer on a baking sheet and freeze briefly.

Once frozen, transfer them into a freezer bag for longer storage.

Stacking Tips

Arrange slices in a single layer to prevent them from sticking together or becoming soggy.

If you need to stack them, place wax paper between each slice to help keep them separate.

With these steps, your French toast will remain tasty whenever you’re ready to indulge again!

Common Mistakes to Avoid

Bread Choice

Using the wrong bread is a mistake that can affect your French toast’s outcome.

Opt for thick-sliced bread like brioche or challah to achieve a rich texture!

Avoid using thin or pre-sliced sandwich breads, as they tend to become soggy and fall apart.

Egg Mixture Ratio

Misjudging the egg-to-milk ratio can lead to problems.

Using too much egg mixture results in overly custardy and soggy toast, while too little makes it dry and flavorless.

Striking the right balance between egg and milk is essential for moist and flavorful French toast.

Cooking Temperature

Controlling the heat is crucial for perfect French toast.

Cooking over high heat can burn the outside while leaving the inside undercooked.

A moderate temperature allows the bread to cook evenly and achieve a lovely golden brown color.