Gordon Ramsay Scrambled Eggs Recipe

If you’ve ever wanted to make silky scrambled eggs that taste like they came from a popular cafe, you’re in for a treat with Gordon Ramsay’s method!

You only need eggs, butter, and a few other simple ingredients to transform your breakfast game completely!

The key is to be patient and cook the eggs slowly by removing the pan from the heat occasionally, which gives them that rich, creamy texture we’re all after.

Don’t forget to use crème fraîche at the end for extra creaminess, which is Ramsay’s secret weapon for that luxurious finish.

How to Make Gordon Ramsay Scrambled Eggs

Ingredients

• 6 large Eggs
• 2 tbsp Butter
• 1 tsp Salt
• 1 tbsp Crème fraîche
• Fresh Chives (optional, for garnish)

Step-by-Step Instructions

Step 1:

Crack all the eggs into a cold nonstick skillet.

Add a generous amount of butter to the eggs.

Don’t whisk them yet; keep the ingredients as they are for now.

Step 2:

Place the skillet over medium heat.

With a spatula, stir constantly to combine the eggs and melted butter as they gently warm up.

Keep the eggs moving so they cook evenly.

Step 3:

Once the eggs begin to thicken, remove the skillet from the heat while continuing to stir.

This helps control the cooking process and adds to their creaminess.

Put them back on the heat, repeating this process until the eggs are cooked to your desired consistency.

Step 4:

As the eggs finish cooking, add a spoonful of crème fraîche for extra richness.

Season with salt, and if you like, toss in some fresh chives for a bit of flair.

Give it another mix to combine all flavors.

Step 5:

Serve immediately while hot and fresh for the best texture and flavor.

Feel free to add a bit more chives if desired!

Tips and Tricks for Making This Recipe

 

Cooking Temperature:

I like to keep the heat at medium, which allows the eggs to cook gently and remain creamy without rushing.

Keep adjusting between the stovetop and removing from heat based on how quickly the eggs are setting.

Butter Melting:

Don’t worry about breaking the eggs first; let everything melt together in the pan.

This lets the flavors meld and ensures the butter incorporates fully with the eggs.

Gentle Stirring:

Use a spatula to stir, not a whisk!

A spatula helps to scrape off the delicious bits that stick to the pan, giving you that creamy consistency.

Garnishing Style:

Adding fresh chives or a sprinkle of your favorite herb makes a big difference in flavor.

These additions can bring your scrambled eggs to a new flavor profile every time.

Customizing Taste:

For those who enjoy a bit more kick, a pinch of pepper or a small dash of hot sauce can be good options.

These little tweaks make your scrambled eggs uniquely yours!

What to Serve with Gordon Ramsay Scrambled Eggs

Toasted Sourdough

You can’t go wrong with toasted sourdough bread!

The tangy flavor and crunchy texture perfectly complement the creamy scrambled eggs.

I always recommend a good slice with a little butter. It’s a perfect start to the day!

Grilled Tomatoes

Adding grilled tomatoes brings a fresh, bright flavor to your plate.

The heat brings out their natural sweetness, which is a wonderful balance to the rich texture of the eggs.

A slight smoky taste makes them irresistible alongside your breakfast.

Avocado Salad

An avocado salad can bring something fresh and unexpected.

The creaminess of the avocado matches well with the eggs, while a bit of lime and salt adds a pleasant zing.

You’ll love how light yet fulfilling this combination feels!

Steamed Asparagus

If you’re feeling adventurous, try steamed asparagus!

A squeeze of lemon over them can add an exciting contrast to the eggs.

The crispness from the asparagus adds variety, making your breakfast a bit more stylish.

Smoked Salmon

For a luxurious touch, consider adding some smoked salmon.

Its rich, salty flavor pairs beautifully with the egg’s creaminess.

You’ll find it brings a touch of sophistication to your breakfast, transforming it from ordinary to extraordinary!

Variations and Substitutions

Fresh Herbs

You can add fresh herbs like parsley, dill, or even tarragon to your scrambled eggs as these bring a fresh pop of flavor.

Just chop them up finely and sprinkle on top right before serving.

Vegetables

Adding vegetables is a great way to customize your eggs and add some color to your breakfast.

You might sauté some mushrooms, bell peppers, or even jalapenos before adding your eggs into the pan.

Crème Fraîche Substitution

If you don’t have crème fraîche on hand, a small dollop of sour cream or yogurt can add a lovely creaminess.

These options can slightly change the flavor but still give that delicious creamy texture.

Additional Cheese

For a cheesy twist, you can mix in grated cheddar or parmesan.

Simply add the cheese towards the end of the cooking process so it melts nicely into the eggs.

How to Store Leftover Gordon Ramsay Scrambled Eggs

Airtight Containers

Using airtight containers is the best way to keep your leftover scrambled eggs fresh.

Make sure the container is tightly sealed to avoid any unwanted bacteria or odors from spoiling the eggs.

You want your eggs to stay tasty and safe to eat.

Refrigeration

Refrigerate your scrambled eggs promptly so they remain delicious.

Storing them in the refrigerator is key to keeping their texture and flavor intact.

You can safely store them for up to two days.

Creative Uses

Consider adding leftover scrambled eggs to a quiche or frittata for a new meal.

Incorporate ingredients like veggies, cheese, or even some meat if you’re feeling adventurous.

It’s a fantastic way to reduce waste and enjoy a hearty dish.

Common Mistakes to Avoid

You might find it challenging to resist overbeating the eggs, but it’s essential to stay gentle!

Whisk the eggs slowly until you see a uniform mix, avoiding too much air that makes them tough.

Heat Control

Watch that heat!

Cooking the eggs on high heat makes them dry and rubbery in a flash.

Use medium heat and stir calmly to get that creamy finish.

Timing Ingredients

Pouring ingredients too soon into the pan messes up texture and flavor balance.

Hold off on seasonings and extras until cooking almost completes for the best taste.