Guy Fieri Citrus Chicken Recipe

I finally cracked the code on Guy Fieri’s Citrus Chicken recipe. This one is a beauty, but you’ve got to some things just right.

Don’t worry, I’ll make it easy!

Boneless or bone-in, the chicken absorbs the vibrant zest of grapefruit, orange, and lemon, making it irresistibly juicy.

Marinating for several hours ensures a bold taste, and remember to use an oven-safe pan for a seamless transition from stovetop to oven.

Don’t forget the citrus compound butter for a rich finish that ties everything together beautifully!

How to Make Guy Fieri Citrus Chicken Recipe

Ingredients

• 4 Chicken Breasts (bone-in)
• 1 Grapefruit
• 1 Orange
• 1 Lemon
• 3 Shallots
• 1 cup Orange Juice
• 2 tbsp Olive Oil
• 2 tbsp Dijon Mustard
• 1 tbsp White Vinegar
• 1 tsp Salt
• ½ tsp Black Pepper
• 4 cloves Garlic

Step-by-Step Instructions

Step 1:

Slice the grapefruit, orange, and lemon into 1/4-inch rounds.

Place them in a large resealable bag.

Add the chicken breasts to the bag.

Step 2:

Combine orange juice, olive oil, Dijon mustard, vinegar, salt, and pepper to make the marinade.

Pour this over the chicken with citrus slices.

Seal the bag and refrigerate for 6 to 8 hours.

Step 3:

Preheat the oven to 350 degrees Fahrenheit.

Take the chicken out of the marinade, shaking off excess liquid.

Place on a baking dish.

Step 4:

Cook the chicken in the oven for about 25 to 30 minutes, ensuring it’s properly cooked through.

Rotate the chicken halfway for even cooking.

Step 5:

Once cooked, let the chicken rest for a few minutes before serving.

Tips and Tricks for Making This Recipe

Choose Fresh Citrus:

Using fresh citrus fruits will give your dish a bright and vibrant flavor, while bottled juice might not have the same punch.

Marinate Longer:

If you have time, marinate the chicken for a full 8 hours or overnight.

This allows the flavors to infuse deeply into the meat.

Use Compound Butter:

Try adding some compound butter on top of the chicken just before serving for added richness.

Mixing some herbs with butter and letting it melt over hot chicken creates the ultimate finish.

Grill Marks:

If you prefer grilling, mark the chicken with a quick sear on a hot grill before finishing in the oven.

It’ll give a nice charred touch and a smoky hint.

Garlic Lovers:

For those who enjoy garlic, consider increasing the amount or adding garlic powder to highlight its savory taste.

The combination with citrus is comforting and delicious.

What to Serve with Guy Fieri’s Citrus Chicken Recipe

Classic Rice Pilaf

A classic rice pilaf is always a great choice to accompany citrus chicken.

The light, fluffy texture of the rice paired with subtle seasonings complements the robust flavors of the citrus marinade.

Make sure to use a good quality chicken broth instead of water to cook the rice for added depth of flavor!

Roasted Brussels Sprouts

Roasted Brussels sprouts offer a fantastic contrast to the zesty chicken with their slightly charred, caramelized edges.

Simply toss them with olive oil, salt, and pepper, and roast them until they are tender and crispy.

The roasted flavor pairs well with the citrus notes of the chicken, creating a balanced meal.

Sweet Potato Mash

Try serving citrus chicken with a creamy sweet potato mash.

The natural sweetness of the sweet potatoes balances the tangy flavors of the chicken marinade beautifully.

Add a bit of butter and cinnamon for extra richness and warmth in this easy-to-make side.

Grilled Asparagus

Grilled asparagus is another excellent option for a side dish with citrus chicken.

Slightly smoky and crisp-tender, asparagus adds a fresh element that complements the dish incredibly well.

Just grill them with a sprinkle of salt and a dash of lemon juice for enhanced flavor.

Watermelon and Feta Salad

A watermelon and feta salad can add a refreshing twist to your meal with citrus chicken.

The juicy sweetness of watermelon combined with the saltiness of feta creates a delightfully unexpected flavor.

Add in some mint leaves for aromatic freshness and a vibrant burst of taste.

Couscous with Dried Fruits

A couscous salad with dried fruits like apricots and cranberries can provide a sweet and savory balance to your meal.

The chewy texture and subtle sweetness of the fruits complement the zesty citrus flavors of the chicken.

Finish with a drizzle of olive oil and a sprinkle of nuts for an added crunch.

Variations and Substitutions

There are many ways you can adapt Guy Fieri’s citrus chicken recipe to fit your preferences or dietary needs.

Try using different citrus fruits to change up the flavor profile of your chicken.

In place of oranges, you might explore using limes or grapefruits for a different citrus twist.

Spice It Up

If you fancy a spicier version, add some red pepper flakes or sliced jalapeños to the mix.

These additions will give the dish a little extra heat and character.

Alternative Marinades

Consider experimenting with different vinegars or oils for new taste experiences.

Swapping olive oil for avocado oil or using apple cider vinegar instead of white vinegar can bring exciting results.

Plant-Based Options

For those avoiding meat, the marinade is excellent with tofu or tempeh.

Simply press, marinate, and grill them for a tasty plant-based option.

Herb Substitution

Try using fresh herbs like cilantro or basil if you don’t have parsley or oregano on hand.

They will contribute their unique flavors to this dish.

How to Store Leftover Citrus Chicken

When storing leftover citrus chicken, it’s essential to keep the flavors fresh and the meat safely stored.

You can start by placing your leftover chicken in an airtight container to lock in moisture and flavor.

Using a tight seal helps prevent contamination and keeps the chicken fresh longer.

Refrigeration Tips

The refrigerator should be your first choice when planning to eat the leftovers soon.

Keep the chicken at a temperature of 40°F (4°C) to keep it safe and tasty.

Plan to consume refrigerated leftovers within three to four days for the best taste.

Freezing Options

For long-term storage, freezing is a reliable option.

Before freezing, wrap your citrus chicken tightly in aluminum foil or plastic wrap.

Then, place it in a freezer bag to maximize freshness.

Labeling and Quality

Don’t forget to label the container with the date, so you know when it was stored.

Proper labeling helps minimize guesswork and ensures you consume it within the safe timeframe.

Sticking to these practices will preserve the citrus flavors effectively.

Common Mistakes to Avoid

Rushing the Marinade Time

Make sure you let the chicken marinate for the full 6 to 8 hours.

Skipping this step can result in less flavorful chicken, missing the citrus punch.

Resist the temptation to cut down on this time, as it’s crucial for a tasty outcome.

Not Balancing the Citrus

Don’t overwhelm your dish with too much citrus or let one fruit dominate.

You want a harmonious blend of grapefruit, orange, and lemon.

Experiment with the proportions to suit your taste, but remember that balance is key.

Forgetting the Sweet Glaze

It’s easy to overlook the sweet chile and marmalade glaze, but it adds depth to the dish.

Ensure you don’t miss brushing it on for that extra layer of flavor.

This step completes the chicken and enhances the overall taste.