Dipping Sauce for Zucchini Fritters: 17 Appetizing Ideas

The only thing that can make zucchini fritters even more delicious is the right dipping sauce.

Yet, it can be challenging finding the best one.

So, we decided to bring together the best recipes we could find

 Now, what was already an irresistible dish just got even better!

Scroll down to learn how to make some amazing dipping sauces for zucchini fritters.

What Is a Good Dipping Sauce for Zucchini Fritters?

As you can tell from our long list of dipping sauces, there are a number of tasty options to choose from.

Yet, the one we like the most because it’s quick, easy, and delicious has to be the one made with fresh tomatoes and garlic.

Some people even opt to roast their tomatoes to bring out that juicy sweetness and give the dip a bit of extra flavor.

Other ingredients include dried oregano, a dash of salt and pepper, and a drizzle of olive oil.

If you want some heat, add some chili peppers.

Fresh basil leaves are also optional.

1. Quick and Easy Dipping Sauce with Sour Cream

If you’re looking for something to whip together in mere seconds, then it’s time to reach for some sour cream.

Add a couple of tablespoons into a bowl and mix with some garlic salt to balance out the tanginess of the sour cream.

Finally, sprinkle some salt and pepper to taste.

If you like spicy dips, you can add a pinch of cayenne pepper.

Yet, other than that, this sour cream dipping sauce is pretty much done.

2. Simple Sweet Dipping Sauce

Addicting and oh-so-yummy, this honey mustard dipping sauce adds flavor, depth, and texture to any dish, especially zucchini fritters.

Here’s the kicker:

They make such a delicious pair that many believe this is the best dipping sauce for fritters ever!

All you need is honey, olive oil, along with salt and pepper for seasoning.

Yet, the start crown of this sauce is the two types of mustard: whole grain and yellow.

Together, they bring a unique flavor to the sauce that makes it hard to resist.

3. Yummy Flavored Yogurt

Combine regular or Greek yogurt with a heaping teaspoon of minced garlic and you’ve got yourself a winning dipping sauce for fritters!

Yet, what really brings out the flavor is the aromatic parsley and mint.

Next, add a pinch of salt and pepper, some lemon juice, and olive oil to tie in all the ingredients.

If you prefer sweet over tangy, you can easily add a teaspoon of honey to give it a bit of a sweet side.

Give the sauce one final mix and you’re ready to dip.

4. Tasty Tzatziki

Did you know that zucchinis are fruit?

So, what better way to enjoy them than with another fruit like cucumbers and lemons?

It’s super simple:

Add some chopped garlic, and Greek yogurt, along with some spices and herbs to make a mouth-watering bowl of tzatziki (pronounced tsah-see-key).

Originally part of Mediterranean cuisine, tzatziki is quick and simple to make.

Plus, it’s super healthy and refreshing.

5. Savory Garlic Dipping Sauce

Sure zucchini fritters taste good on their own.

Yet, why deny yourself a bit of extra heaven on the side in the form of a garlic dipping sauce?

There’s a downside:

Unlike many recipes on our list, this one requires a bit more ingredients and a bit more prepping time.

We also have to point out that it’s slightly more calorie-laden than other sauces, thanks to the heavy cream and mascarpone cheese.

Yet, once you mix those in with the fresh parsley, lemon juice, and garlic, it’ll definitely be worth it in the end.

6. Sweet Dill Dipping Sauce

Dill is one of those herbs known for its punchy taste, which could be why some people prefer to stay away from dill when making a veggie dip.

Yet, this is probably the one dill sauce recipe that will get them to change their minds.

Here’s the trick:

To balance out the full-on dill flavor, you have to add some mayonnaise, preferably light or vegan like this one.

Mix it with some sour cream or Greek yogurt, and a dollop of half and half.

All that’s missing is a sprinkling of salt and pepper to taste and you’re done!

This dip tastes so much better if you refrigerate it for a couple of hours, or even overnight, before serving.

7. Juicy Asian Style

Ask anyone and they’ll tell you that Asian sauces are the best!

Whether you serve them alongside fish, chicken, or veggies like zucchini fritters, they can transform a regular-tasting dish into something magical.

Now, to the good stuff:

For this dip, you’ll need some soy sauce and rice wine vinegar to give it that authentic Asian quality.

Mix in some sugar and some crushed red pepper flakes for a bit of spice.

Stir everything carefully until the sugar dissolves completely.

Chill for 10 minutes, then serve.

8. Hot and Spicy Mayo

Zucchini fritters are quick, convenient, and good for you.

Although, if you want to take this ultimate finger food to the next level, you should pair it with some spicy mayo dip.

The best part is:

You only need two ingredients: mayonnaise and szechuan sauce (which you can make).

You can choose the type of mayo you prefer, whether it’s light for lower calories or plant-based veganaise.

Yet, the real hero of this recipe is the szechuan, or schezwan, sauce.

This condiment is bold and spicy because it’s loaded with chili peppers and Szechuan peppercorns, which are both fragrant and fiery.

9. Healthy Vegan Dipping Sauce

Vegan is trending big-time.

Even if you’re not a strict vegan, there’s no shame in indulging in some of this New Orleans classic dip, remoulade sauce.

To make this sauce, you’ll need mustard and mayonnaise.

Mix in some spices like cajun seasoning, parsley, and pickle relish to give it some depth and flavor.

While this French-based sauce has always been animal-based, the trick is to substitute it with some egg-free vegan mayonnaise.

10. Gluten-Free Herb Garlic Aioli

Easily one of the quickest sauces you can make, this herb garlic aioli dip is tangy, tasty, and super delish!

I love this for fritters and even to sauce up crab cakes.

Now:

All you need is a clove of garlic, lemon juice, and some salt and pepper to season.

You’ll also need a third cup of mayo, but you can substitute that for vegan mayonnaise if you like.

Then, stir everything together and serve!

We should mention that some people like adding fresh herbs, like parsley, basil, or sage just to give a bit of an edge.

11. Succulent Tahini Garlic

The best thing about this tahini garlic dip, besides its creamy texture, is that it doubles as a salad dressing.

You can add it to salads, burgers, and sandwiches, or just use it as a dip for your zucchini fritters.

Any way you serve it, your tastebuds will be jumping for joy.

Making it is also pretty straightforward.

Using just six basic ingredients, you can have a bowl full of this tasty dip in just a few short minutes.

Appetizing Leftover Dipping Sauce Recipes

Have any leftover condiments?

Then, why not whip up some of these tasty sauces to accompany your fritters?

1. Tangy Barbecue

Who doesn’t love a bit of barbecue sauce?

It goes great with practically everything and there are so many variations that everyone has their favorite version of what barbecue sauce should be.

The good news is:

It’s easy to perfect thanks to a few leftovers you have lying around in your pantry.

However, it does require a long list of ingredients, ranging from Worcestershire sauce and apple cider to vinegar, lemon juice, and honey.

There’s also a bit of ketchup and some hot sauce for a splash of heat.

2. Feisty Hoisin Sauce

Hoisin sauce is one of those sauces that are just fun to make and delicious to eat.

It’s also flexible, so you can easily turn it vegan or use gluten-free soy sauce to please all preferences.

Check it out:

To make it, look for any leftover sesame oil, tahini, and molasses in your pantry.

Then, add to those some brown sugar, garlic, and olive oil to bring in all the ingredients together.

This recipe calls for mashed prunes, which may throw some people off, but it’s totally worth it.

You can also add some hot sauce if you want to add a bit of spice to the mix.

3. Bright Pink Sauce

Pink sauce, or Salsa Rosada to make it sound more exotic, is one of the tastiest dips you’ll ever make.

Do you want to know the best part?

It’s super easy to make! All you need is some leftover mayonnaise, or Vegannaise if you want to make it vegan.

Then, add some mustard, or if you want to give it a bit of a kick, mix in one teaspoon hot sauce.

Top it off with some pickled relish and chopped parsley.

Finally, add a quarter cup of ketchup to give it that rich creamy pink color.

4. All-Purpose Sweet Thai Chili Sauce

This sweet Thai chili sauce is made with rice vinegar, some sugar, garlic, and cornstarch.

Then, to add the ‘chili’ part of the recipe, blend in two tablespoons of crushed red pepper flakes.

There are many variations to these ingredients, including one recipe that uses cream cheese.

Yet, the bottom line is:

Whichever recipe you use, there’s always a common ingredient: chili sauce or pepper flakes.

They’re what make this sauce finger-licking good!

5. Delish Pizza Sauce for Zucchini Fritters

Who doesn’t love pizza sauce?

And if you pair it with some zucchini fritters, it’s truly something special.

To make this dip, use any leftover tomato-based sauce you have lying around.

Put in a sprinkling of chili flakes or sauteed chilis to add some heat.

Then, to give it a fresh, earthy flavor, blend in some spices, such as garlic powder and dried oregano.

You can also add some herbs, such as basil and fresh oregano if you have any.