Wolfgang Puck Butternut Squash Soup Recipe

There’s something wonderfully comforting about the rich, velvety texture of a homemade butternut squash soup!

Using Wolfgang Puck’s recipe as a guide, you’ll get to enjoy that perfect blend of savory flavors with some delightful spices.

A key trick is roasting the squash until tender before blending—it really intensifies the flavor!

I love how this recipe balances creamy richness with a subtle hint of curry spice.

Don’t skip the roasting step—it’s what makes this soup irresistibly delicious!

How to Make Wolfgang Puck’s Butternut Squash Soup

Ingredients

• 2 lbs Butternut Squash (peeled and cubed)
• 3 tbsp Olive Oil
• 1 Onion (chopped)
• 2 cloves Garlic (minced)
• 4 cups Vegetable Broth
• 1/2 tsp Nutmeg
• 1 cup Heavy Cream
• Salt and Pepper to taste

Step-by-Step Instructions

Step 1:

Preheat your oven to 350°F.

Roast the butternut squash.

Toss the cubes in olive oil and arrange them on a baking sheet.

Bake for 25 minutes or until tender.

Step 2:

In a large pot, heat a bit of olive oil over medium heat.

Add onions and garlic.

Cook until they soften.

Step 3:

Add the roasted butternut squash to the pot.

Stir to combine flavors.

Step 4:

Pour in the vegetable broth.

Season with nutmeg, salt, and pepper.

Bring the mixture to a boil.

Reduce the heat to low and let the soup simmer for 15 minutes.

Step 5:

Puree the mixture until smooth using an immersion blender or countertop blender.

Stir in the heavy cream and heat gently until warmed through.

Enjoy this delicious soup with your favorite garnishes.

Tips and Tricks for Making This Recipe

Roasting Impacts Flavor:

Roasting the squash before adding it to the soup brings out a deeper, sweeter flavor that makes a big difference in the final taste!

Blend to Perfection:

Make sure to blend until completely smooth for a creamy, luxurious texture without any chunks.

Adjust the Spice:

Feel free to increase the nutmeg or even add a pinch of cayenne pepper if you prefer a little kick in your soup.

Creamy Consistency:

You can adjust the consistency by adding more broth or cream to suit your preference if the soup is too thick for your liking.

Garnish Creatively:

Try adding a dollop of sour cream, a sprinkle of fresh herbs, or toasted pumpkin seeds on top for extra flavor and presentation!

What to Serve with Butternut Squash Soup

Crusty Bread

You can never go wrong with a slice of warm, crusty bread to go with your butternut squash soup.

Its texture is perfect for dipping, and it adds a satisfying crunch to each bite!

Make sure to serve it warm; it makes a big difference in taste and texture.

Simple Green Salad

A fresh green salad with a light vinaigrette pairs beautifully with the rich flavors of the soup.

The crispness of the greens provides a nice contrast to the creamy butternut squash.

You can add nuts or seeds to the salad for an extra crunch that complements the soup well.

Apple and Walnut Slaw

An apple and walnut slaw brings a sweet and nutty contrast that goes so well with butternut squash soup.

The tangy dressing in the slaw adds a refreshing twist that complements the soup perfectly.

Chop the apples into thin slices for the best texture combination with the walnuts.

Cheese Plate

Serving a small cheese plate alongside the soup can add a delightful savory component to your meal.

Opt for a variety of cheeses to create a plate that’s both visually appealing and delicious.

Including nuts and dried fruits can enhance the flavor profile and make it a more exciting experience.

Avocado and Tomato Salad

This simple salad is a refreshing and colorful side dish that complements the richness of the soup.

Avocados bring a creamy texture, while tomatoes add juiciness, making every bite a delightful experience.

Drizzle a bit of lime juice for that zesty kick that goes wonderfully with the soup.

Variations and Substitutions

Different Squash Options

You can use acorn squash or pumpkin instead of butternut squash if you’d like a slightly different taste and texture.

These options will also work well with the spices, providing a unique twist!

Spice Variations

Try adding cinnamon or ginger for a different flavor profile that enhances the natural sweetness of the squash.

Both of these spices add warmth to the soup, perfect for a cozy meal.

Cream Alternatives

If you’re looking for a dairy-free option, you can use coconut milk or almond milk instead of cream.

These alternatives give a creamy texture without compromising on flavor in the soup.

Protein Add-Ins

Add cubed tofu or chickpeas to the soup for some added protein.

This is a great way to make the soup more filling, especially if you’re having it as a main course.

Herb Substitutions

If you don’t have fresh sage or rosemary on hand, dried herbs can also be used in smaller quantities.

Alternatively, thyme works wonderfully, adding a slightly earthy note to the soup.

How to Store Leftover Butternut Squash Soup

You’ve got some delicious leftover butternut squash soup, and it’s important to store it properly to enjoy later!

Storing it the right way means you can savor every creamy spoonful without worrying about spoilage.

Refrigerating Leftovers

First, let the soup cool to room temperature before transferring to your storage container.

Use an airtight container to preserve flavor and prevent fridge odors from seeping in.

Store the container in the refrigerator, where it should last three to four days.

Freezing for Future Enjoyment

For longer storage, freezing is your best friend!

Allow the soup to cool, then pour it into freezer-safe containers or resealable plastic bags.

Leave some space to allow for expansion as it freezes.

Using Suitable Containers

Consider portioning the soup into smaller servings to defrost only what you need.

Using these smaller containers can make weeknight dinners a breeze with zero waste!

Common Mistakes to Avoid

Skipping the Pre-roast

Don’t skip pre-roasting the squash!

Roasting enhances the flavor and texture, giving the soup a deeper taste.

It’s worth the extra step to cut, season, and bake your squash before throwing it into the pot.

Overlooking Seed Removal

Be sure to remove all the seeds from your squash.

Leaving them in can result in an unpleasant texture.

Those seeds can ruin the silky smooth finish you aim for in a good squash soup.

Neglecting Seasoning Balance

Neglecting to adjust the seasoning could lead to bland results.

A little nutmeg or ginger can make a big difference!

Remember, a quick taste-test ensures you’ve hit the right flavor notes.