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Michael Symon Chicken with Rice Pilaf Recipe

Michael Symon Chicken with Rice Pilaf Recipe

Looking to try a delicious and straightforward recipe? Michael Symon’s chicken and rice pilaf recipe is the go-to choice!

The herb and spice mix infuses the rice with incredible flavor, and the garlic and lemon provide a refreshing kick.

Make sure to fluff the rice with a fork to keep it light and airy.

I love how this dish can serve as a perfect side or a main course.

How to Make Michael Symon Chicken and Rice Pilaf Recipe

Ingredients

  • 2 lb Chicken Thighs
  • 4 cloves Garlic (minced)
  • 2 cups Potatoes (diced)
  • 1 Lemon (sliced)
  • 1 Onion (sliced)
  • 3 tbsp Olive Oil
  • 2 tsp Herb and Spice Mix
  • 2 cups Long Grain Rice
  • 3 cups Chicken Broth
  • 1 tbsp Butter

Step-by-Step Instructions

Step 1:

Preheat your oven to 450°F.

Step 2:

Combine chicken, garlic, potatoes, lemon, onion, olive oil, and herb-spice mix in a large bowl. Toss to coat everything evenly.

Step 3:

Spread the mixture on a sheet tray. Make sure everything is in a single layer for even cooking.

Step 4:

Bake in the oven for about 30 minutes. The chicken should reach an internal temperature of 160°F.

Step 5:

While the chicken cooks, prepare the rice pilaf. In a pot, melt the butter and add the rice. Toast the rice for 1 minute, add onions, and cook for another minute.

Step 6:

Add chicken broth to the rice. Bring it to a boil, then reduce heat, cover, and simmer until liquid is absorbed (about 15-20 minutes).

Tips and Tricks for Making This Recipe

michael symon rice pilaf chicken thighs

Use Fresh Spices:

Using fresh herbs and spices can make a significant difference in flavor.

Check Chicken Temperature:

Make sure the chicken reaches at least 160°F internally to be fully cooked and safe to eat.

Even Coating:

Mix the ingredients well to ensure every piece is coated with the herb-spice mix.

Layering Matters:

Spread everything in a single layer on the sheet tray for even cooking.

Resting Time for Rice:

Let the rice pilaf sit covered off the heat for 5 minutes after cooking to absorb any remaining moisture and enhance texture.

What to Serve with Michael Symon Chicken and Rice Pilaf

Grilled Vegetables

Serving your rice pilaf with a mix of grilled vegetables adds a burst of freshness and color to your meal.

Think bell peppers, zucchini, and asparagus seasoned simply with olive oil and salt.

It’s a match made for a nutritious and delightful dinner!

Roasted Lamb Chops

For a heartier option, roasted lamb chops make an excellent pairing with rice pilaf.

Seasoned with rosemary and garlic, the tender meat complements the savory flavors of the pilaf perfectly.

This combination works wonderfully for a special gathering.

Sautéed Mushrooms

Sautéed mushrooms bring earthy richness to your rice pilaf.

Cook them in butter with a pinch of salt, pepper, and a touch of thyme.

This pairing makes your meal feel extra indulgent.

Citrus Salad

A citrus salad offers a refreshing contrast to your warm dish.

Include segments of orange, grapefruit, and a sprinkle of mint.

The bright flavors provide a pleasant zing to your plate!

Honey Garlic Butter Carrots

Another great side is oven-roasted honey garlic butter carrots.

Sweet, savory, and slightly caramelized, these carrots are an irresistible accompaniment.

Their slight sweetness pairs well with the savory rice pilaf.

Variations and Substitutions

Start by swapping chicken with turkey or tofu if you prefer a different protein source.

Both options absorb the spices wonderfully and offer a delightful twist!

For a vegetarian version, use vegetable broth instead of chicken stock.

Adding mushrooms or chickpeas can provide extra heartiness and texture!

Spice Swap

Experiment with different spices like paprika, turmeric, or saffron.

Each one brings a unique flavor profile to the rice pilaf.

Don’t shy away from experimenting with your favorite seasonings.

Grain Alternatives

Quinoa or bulgur can replace rice if you’re looking for a different grain.

They both cook similarly and bring their own textures to the dish.

Veggie Boost

Incorporate mixed vegetables like peas, carrots, or bell peppers into the pilaf.

This not only adds color but also enhances the nutritional value.

Cook them along with the rice to infuse all the flavors together!

Dairy-Free Options

Replace butter with olive oil or your preferred plant-based alternative.

These substitutions ensure the dish stays rich without compromising on taste.

Get creative with these variations and make the recipe your own!

How to Store Leftovers

Refrigeration

You should transfer the leftovers to an airtight container.

This helps maintain its moisture and prevents it from absorbing other odors in the fridge.

It can be safely stored in the fridge for up to four days.

Freezing

You can also freeze rice pilaf for longer storage.

Place the cooled pilaf into freezer-safe bags or containers.

Label with the date to keep track.

It will keep well in the freezer for up to two months.

Quick Tips

Make sure the rice pilaf is completely cool before storing.

It’s a good practice to portion it out before freezing to make defrosting easier.

Avoid leaving the rice pilaf at room temperature for too long to prevent bacterial growth.

Common Mistakes to Avoid

Over-Stirring

You might be tempted to stir the rice pilaf constantly, but resist!

Over-stirring can break the rice grains and make the pilaf mushy.

Stirring once or twice while cooking is enough to ensure even cooking without making it sticky.

Not Rinsing the Rice

Rinsing rice removes excess starch, preventing clumping.

Skipping this step can yield a sticky texture, which isn’t ideal for pilaf.

Make sure to rinse until water runs clear to get the best result.

Using Too Much Liquid

Adding too much liquid can result in a soggier pilaf than intended.

Stick to the measured amounts of stock or water as per the recipe.

If in doubt, it’s better to start with less liquid and add as needed.

michael symon chicken and rice pilaf recipe hdr

Michael Symon Chicken with Rice Pilaf Recipe

Perfectly roasted chicken thighs with tender sweet potatoes and zesty lemon are paired with a fluffy, savory rice pilaf. Roast the chicken and veggies on a sheet pan for easy prep, ensuring you toss everything in oil and seasoning for a crispy finish. For fluffier rice, toast the grains in oil first, then let them rest covered after cooking to absorb any leftover liquid.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Dinner
Servings: 4

Ingredients

  • 2 lb Chicken Thighs
  • 4 cloves Garlic minced
  • 2 cups Potatoes diced
  • 1 Lemon sliced
  • 1 Onion sliced
  • 3 tbsp Olive Oil
  • 2 tsp Herb and Spice Mix
  • 2 cups Long Grain Rice
  • 3 cups Chicken Broth
  • 1 tbsp Butter

Instructions

  • Preheat your oven to 450°F.
  • Combine chicken, garlic, potatoes, lemon, onion, olive oil, and herb-spice mix in a large bowl. Toss to coat everything evenly.
  • Spread the mixture on a sheet tray. Make sure everything is in a single layer for even cooking.
  • Bake in the oven for about 30 minutes. The chicken should reach an internal temperature of 160°F.
  • While the chicken cooks, prepare the rice pilaf. In a pot, melt the butter and add the rice. Toast the rice for 1 minute, add onions, and cook for another minute.
  • Add chicken broth to the rice. Bring it to a boil, then reduce heat, cover, and simmer until liquid is absorbed (about 15-20 minutes).

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