Get ready to bring a burst of flavor to your kitchen with Wolfgang Puck’s Asian Burgers!
This recipe combines the rich, juicy taste of a classic hamburger with the vibrant, aromatic spices typically found in Asian cuisine.
You’ll mix beef with curry powder, cilantro, and chiles to create patties that are as exciting as they are delicious.
Make sure to finely chop your cilantro and chiles for the best texture.
Grill these patties to your preferred doneness, and don’t forget to have some fresh, crisp lettuce and flavorful toppings ready!
How to Make Wolfgang Puck Asian Burgers Recipe
Ingredients
- 1 lb Ground Pork
- 2 cloves Garlic (minced)
- 1 tbsp Fresh Ginger (minced)
- 1 tbsp Sriracha Sauce
- 1 tbsp Sesame Oil
- 1 tbsp Hoisin Sauce
- 1 tbsp Fish Sauce
- 1/4 cup Cilantro Leaves (chopped)
- 1/2 tsp Salt
- 4 Burger Buns
- 1/4 cup Mayonnaise
- 2 tbsp Chili Crisp
- 1/4 cup Red Onion (thinly sliced)
- Handful of Cilantro Sprigs
Step-by-Step Instructions
Step 1:
In a large bowl, combine the ground pork, minced garlic, minced ginger, sriracha, sesame oil, hoisin sauce, fish sauce, chopped cilantro, and salt.
Mix gently with your hands until all ingredients are just combined.
Step 2:
Divide the mixture into four equal portions and shape each into a patty.
Set aside while you prepare the grill or stovetop.
Step 3:
Preheat a grill or a frying pan to medium-high heat.
Cook the patties for about 5-6 minutes on each side or until the internal temperature reaches 160°F.
Step 4:
In a small bowl, mix the mayonnaise and chili crisp.
Spread this sauce on the bottom halves of the burger buns.
Step 5:
Place the cooked patties on the prepared buns.
Top with red onion slices and fresh cilantro sprigs.
Cap with the top halves of the buns to complete your burgers.
Tips and Tricks for Making This Recipe
Don’t Overwork the Meat
When mixing the ground pork with the other ingredients, it’s important to mix just until combined.
Overworking the meat can make your burgers tough.
Get the Perfect Sear
Make sure your grill or pan is hot before cooking your patties.
This helps in achieving a nice, flavorful crust on the outside of the burgers.
Let Patties Rest
Let the cooked patties rest for a few minutes before placing them on the buns.
This allows the juices to redistribute, keeping the burgers moist.
Customize Your Toppings
Feel free to add other toppings like avocado, grilled pineapple, or pickled vegetables.
These can add even more exciting flavors to your burgers.
Use a Meat Thermometer
Using a meat thermometer ensures that your burgers are cooked to the perfect temperature.
This is especially important with pork to avoid any undercooked meat.
Enjoy your Wolfgang Puck Asian Burgers!
What to Serve with Wolfgang Puck Asian Burgers
Classic French Fries
French fries are a perfect complement to Wolfgang Puck’s Asian burgers.
Cut the potatoes thinly, soak them in cold water, and fry until crispy.
Sprinkle them with salt and serve with your favorite dipping sauces.
Asian Slaw
Asian slaw is a refreshing and vibrant side dish to pair with your burgers.
Shredded cabbage, carrots, and bell peppers tossed with a tangy sesame dressing add a delightful crunch.
Garnish with toasted sesame seeds for extra flavor.
Pickled Vegetables
Quick pickled vegetables bring a zesty and tangy element to your meal.
Pickle cucumbers, radishes, and carrots in a mixture of rice vinegar, sugar, and salt.
Let them sit for at least an hour before serving.
Edamame
Edamame makes for a simple and healthy side dish.
Steam the edamame pods until tender and sprinkle with sea salt.
They are delicious to munch on and fun to eat.
Sweet Potato Wedges
For a twist on classic fries, serve sweet potato wedges.
Cut sweet potatoes into wedges, toss with olive oil, salt, and pepper, and bake until crispy.
They are a savory and slightly sweet addition.
Mango Salsa
Mango salsa adds a tropical touch to your meal.
Dice fresh mango, red onion, jalapeño, and cilantro, and mix with lime juice.
This bright and fruity salsa pairs wonderfully with the savory flavors of the burgers.
Seaweed Salad
Seaweed salad is an unexpected but flavorful side dish.
Purchase pre-made seaweed salad from an Asian market or make your own with dried seaweed, sesame oil, and rice vinegar.
The unique taste of seaweed complements the Asian flair of the burgers.
Variations and Substitutions
Sometimes you might want to mix things up with Wolfgang Puck’s Asian burgers, and that’s totally fine!
If you’re looking for a healthier option, you can easily use low sodium soy sauce instead of regular soy sauce.
Got dietary preferences that exclude pork? Ground chicken works wonderfully too!
A touch of sriracha can add a nice kick for those who love spicy flavors.
For a vegetarian twist, swap the meat with black beans and some quinoa.
Got suggestions? Leave them below!
How to Store Leftover Wolfgang Puck Asian Burgers
Cooling and Packaging
First, let the burgers cool to room temperature to avoid condensation inside the container.
Place them in an airtight container to maintain their moisture and flavor.
You can use a resealable plastic bag if you prefer, but ensure all the air is out before sealing.
Refrigeration
Store the burgers in the refrigerator if you plan to eat them within the next 3 to 4 days.
Make sure to place them on a shelf where they won’t be squished by heavier items.
Label the container with the date to keep track of how long they’ve been stored.
Freezing
If you want to store the burgers for a longer period, place them in the freezer.
Wrap each burger individually in plastic wrap or aluminum foil to prevent freezer burn.
Then, place the wrapped burgers in a resealable freezer bag or airtight container for up to 2 months.
Common Mistakes to Avoid
Overcooking the Patties
One common mistake people make is overcooking the burger patties.
Be mindful of the cooking time to maintain that juicy texture and bold flavors.
Cook the patties until they are just slightly pink in the center to keep them moist and tender.
Ignoring the Sauce
The sauce adds a burst of flavor to the burgers, so don’t underestimate it.
Make sure to blend the ingredients well for a balanced taste.
A poorly mixed sauce can lead to uneven flavor distribution, which can detract from the eating experience.
Skipping the Marinade
Skipping the marinating step can rob your burgers of their rich, deep flavors.
You want all the ingredients like soy sauce, ginger, and sesame oil to penetrate the meat.
Allow the patties to marinate for at least 30 minutes before cooking for the best results.
Wolfgang Puck Asian Burgers Recipe
Ingredients
- 1 lb Ground Pork
- 2 cloves Garlic minced
- 1 tbsp Fresh Ginger minced
- 1 tbsp Sriracha Sauce
- 1 tbsp Sesame Oil
- 1 tbsp Hoisin Sauce
- 1 tbsp Fish Sauce
- 1/4 cup Cilantro Leaves chopped
- 1/2 tsp Salt
- 4 Burger Buns
- 1/4 cup Mayonnaise
- 2 tbsp Chili Crisp
- 1/4 cup Red Onion thinly sliced
- Handful of Cilantro Sprigs
Instructions
- In a large bowl, combine the ground pork, minced garlic, minced ginger, sriracha, sesame oil, hoisin sauce, fish sauce, chopped cilantro, and salt.
- Mix gently with your hands until all ingredients are just combined.
- Divide the mixture into four equal portions and shape each into a patty.
- Set aside while you prepare the grill or stovetop.
- Preheat a grill or a frying pan to medium-high heat.
- Cook the patties for about 5-6 minutes on each side or until the internal temperature reaches 160°F.
- In a small bowl, mix the mayonnaise and chili crisp.
- Spread this sauce on the bottom halves of the burger buns.
- Place the cooked patties on the prepared buns.
- Top with red onion slices and fresh cilantro sprigs.
- Cap with the top halves of the buns to complete your burgers.