Emeril Lagasse’s pot roast recipe is a must-try if you like easy recipes that become a new family fave!
You’ll start by making small slits in the meat and stuffing them with garlic for incredible flavor.
Next, sear the roast in a Dutch oven to get that beautiful, caramelized crust.
Don’t forget to sprinkle Emeril’s Essence seasoning on all sides for that extra kick!
How to Make Emeril Lagasse Pot Roast Recipe
Ingredients
- 4 lbs. Beef Chuck Roast
- 4 tbsp Olive Oil
- 2 tbsp Essence of Emeril
- 4 cups Beef Stock
- 1/2 cup Flour
- 3 Carrots (chopped)
- 2 Onions (chopped)
- 4 Garlic Cloves (sliced)
- Salt to taste
- Black Pepper to taste
Step-by-Step Instructions
Step 1:
Preheat your oven to 400°F.
Step 2:
Heat 2 tablespoons of olive oil in a large Dutch oven or heavy pot over high heat.
Step 3:
Season the roast with 1 tablespoon Essence of Emeril, salt, and pepper, then sear on all sides for about 4 minutes per side.
Step 4:
Remove the roast and lower heat to medium-high. Add the remaining 2 tablespoons of olive oil and 1/2 cup flour. Cook, stirring constantly.
Step 5:
Add the beef stock and bring to a boil. Return the seared roast to the pot, cover, and place in the oven.
Step 6:
After 4 hours, toss carrots, onions, and garlic with olive oil, salt, and pepper. Surround the roast with vegetables and cook for an additional hour.
Tips and Tricks for Making This Recipe
Choosing the Right Cut
Opt for a beef chuck roast. It becomes tender and flavorful after slow cooking.
Proper Searing
Ensure the pot is very hot before adding the meat to get a good sear.
Flavor Boost
Inserting garlic cloves into the meat enhances the overall taste. You won’t regret it!
Vegetable Placement
Arrange the vegetables around the roast to ensure they cook evenly and absorb the delicious flavors from the meat.
Stock Consistency
Whisking flour into the beef stock will help thicken the liquid for a rich and hearty gravy.
What to Serve with Emeril Lagasse Pot Roast Recipe
Mashed Potatoes
You can never go wrong serving mashed potatoes with pot roast!
The creamy, buttery texture perfectly complements the rich, savory flavors of the roast.
Consider adding a bit of garlic or chives to your mashed potatoes for extra flavor.
Roasted Root Vegetables
Roasted root vegetables like carrots, parsnips, and sweet potatoes are a fantastic addition.
They bring a natural sweetness and plenty of color to your plate.
Toss them in olive oil, salt, and pepper, then roast until tender for a delightful side.
Green Beans Almondine
Green beans almondine adds a bit of crunch and freshness to your meal.
Sauté green beans with butter and almonds until tender, then squeeze a bit of lemon juice over the top.
It’s simple but so tasty!
Brussels Sprouts with Bacon
For something a bit different, try Brussels sprouts with bacon.
The salty, smoky flavor of the bacon pairs beautifully with the slightly bitter sprouts.
Roast them until crispy for a dynamic side dish that’s sure to be a hit.
Polenta
Creamy polenta makes for an unexpected but delightful side.
Cook it with chicken broth and a bit of Parmesan for a dish that’s both comforting and delicious.
It’s a fantastic alternative to mashed potatoes.
Couscous Salad
For a lighter option, a couscous salad can be very refreshing.
Mix couscous with diced cucumbers, tomatoes, red onions, and a light lemon vinaigrette.
It’s a bright, zesty counterpoint to the hearty pot roast.
Sautéed Spinach
Quickly sautéeing spinach is a great way to add some greens to your meal.
Use a bit of garlic and a squeeze of lemon to enhance the flavors.
This side dish is easy and healthy, making it a great choice.
Variations and Substitutions
Different Cuts of Meat
You can substitute the classic chuck roast with other cuts like brisket or bottom round.
These cuts will work well and offer slightly different textures and flavors.
Try experimenting with your favorite options!
Spice it Up!
Feel free to swap out Emeril’s Original Essence with your favorite spice blend.
Adding smoked paprika or cumin can give the roast a unique twist.
Don’t hesitate to play with flavors you love.
Vegetable Choices
While the recipe calls for traditional vegetables, you can always mix it up.
Try adding sweet potatoes or parsnips alongside carrots and potatoes.
Brussels sprouts or butternut squash can also add a nice touch.
Gluten-Free Gravy
For a gluten-free option, replace the flour with cornstarch or a gluten-free flour blend.
Both alternatives will thicken the sauce without compromising the taste.
It’s easy to adjust for dietary needs!
Wine and Broth
You can substitute part of the beef broth with red wine for a richer flavor.
Using apple cider can give a sweet and tangy dimension to the dish.
Experimenting with different liquids can really change the character of the roast.
Herb Variations
Feel free to add fresh herbs like rosemary, thyme, or bay leaves.
These can infuse the roast with delightful aromas and flavors.
Herbs can be a game-changer in elevating your pot roast experience.
How to Store Leftover Emeril Lagasse Pot Roast
Use an Airtight Container
When storing leftover pot roast, always use an airtight container. This helps in keeping the meat from drying out and maintains its delicious flavor!
Adding Gravy Keeps It Moist
I always add a bit of gravy or sauce to the leftover pot roast. This trick helps retain moisture in the meat, making it just as tasty when you plan to enjoy it later.
Refrigerate or Freeze
For short-term storage, place your leftovers in the refrigerator for up to 3-4 days. If you need to keep it longer, use a freezer-safe container to store the pot roast for up to 3 months.
Common Mistakes to Avoid
Skipping the Searing
You’ll want to sear the roast on all sides to lock in those wonderful juices.
A quick and high-heat sear will give the meat a beautiful crust and rich flavor.
Don’t rush this step, or you’ll end up with a less flavorful roast.
Underseasoning
Seasoning is essential for a delicious pot roast, so don’t be shy with your spices.
Make sure to rub the roast thoroughly with salt, pepper, and Emeril’s Essence.
If you skimp on seasoning, the meat might taste bland, even after hours of cooking.
Not Cooking Long Enough
Cooking a pot roast requires patience because slow and steady wins the race.
If you don’t cook the roast for long enough, the meat won’t reach that tender, melt-in-your-mouth perfection.
Make sure to follow the cooking times and check for doneness before serving!
Emeril Lagasse Pot Roast Recipe
Ingredients
- 4 lbs. Beef Chuck Roast
- 4 tbsp Olive Oil
- 2 tbsp Essence of Emeril
- 4 cups Beef Stock
- 1/2 cup Flour
- 3 Carrots chopped
- 2 Onions chopped
- 4 Garlic Cloves sliced
- Salt to taste
- Black Pepper to taste
Instructions
- Preheat your oven to 400°F.
- Heat 2 tablespoons of olive oil in a large Dutch oven or heavy pot over high heat.
- Season the roast with 1 tablespoon Essence of Emeril, salt, and pepper, then sear on all sides for about 4 minutes per side.
- Remove the roast and lower heat to medium-high. Add the remaining 2 tablespoons of olive oil and 1/2 cup flour. Cook, stirring constantly.
- Add the beef stock and bring to a boil. Return the seared roast to the pot, cover, and place in the oven.
- After 4 hours, toss carrots, onions, and garlic with olive oil, salt, and pepper. Surround the roast with vegetables and cook for an additional hour.