15 Vegetarian Panini Recipes that Satisfy (Sans Meat)!

Whether you’re a meatless person every day, or just some days, you need an ace in the hole to fill that hunger void.

And that hunger void can surely be filled with vegetarian panini sandwich recipes!

Filling for this stype of sandwich and diet are incredibly diverse.

You won’t miss the meat at all with these fully flavorful hot-pressed sandwich ideas.

Roasted, sauteed, or even raw, the veggies come together with tasty sauces and comforting cheeses to make even the biggest meat lover fall in love with these best vegetarian panini recipes.

So, head to the produce section and let the bounty of the gardens help you bring these super tasty ideas to life in your kitchen!

Try These 15 Vegetarian Panini Ideas for Your Next Meal!

Ready for the best chicken panini recipes you’ll ever taste? Each of these is a breeze to throw together for yourself, the family, or when you’ve got guests!

1. Avocado Veggie Panini

Avocado is the answer to your stomach’s prayers!

It’s creamy and full of healthy fats to keep you sustained all day long.

And there’s really no one way to make this a great sandwich.

Vegetarian panini fillings that go with avocado are thinly-sliced red onions, fresh tomato slices, and don’t forget the cheese!

This is one of those kinds of creations that you can totally make your own.

And you can make it in a different way every time.

Try tossing on some sweet or hot peppers. 

Add alfalfa sprouts.

The world is your oyster with the avocado veggie panini!

2. Mushroom and Goat Cheese Veggie Panini

 

One of the best vegetarian panini recipes we’ve ever heard of is this mashup with mushrooms and goat cheese.

It’s versatile too in that you can pick whatever bread you want – focaccia, ciabatta, or sourdough.

And you can use whatever mushrooms you like too.

Then you need some red onions, fresh thyme, minced garlic, roasted red bell peppers, spinach or arugula, and of course, goat cheese crumbles.

This panini is utterly delicious and satisfying hot or even if you pack it for lunch and let it cool. 

Traci from Vanilla and Bean has the full yummy recipe for you!

3. Grilled Vegetable Panini

Time to fire up that grill for this one!

Or if you’ve still got snow on the ground, use the stove.

In any event, grilling veggies or even sauteing them is a brilliant way to give them a flavorful, chargrilled taste.

You can use zucchini, eggplant, squash, portobellos, or whatever you like.

Or use them all together!

A garlic aioli would be phenomenal with this.

For contrast in texture, put on some fresh lettuce and tomatoes.

Don’t forget your cheese either. 

We’re thinking something sharp like cheddar would be an excellent contrast to the smoky veggies. 

4. Cheesy Hummus and Veggie Panini

 

With vegetarian panini recipes, it’s best not to overcomplicate things.

Sometimes, you just need a simple and filling sandwich to help you make it through the day.

But do not confuse simple with boring!

This cheesy hummus and veggie panini only requires 6 easy-peasy ingredients.

You’ll need crusty hard rolls, your favorite hummus, mozzarella cheese, grape tomatoes, baby spinach, and olive oil.

When the cheese is toasty and melty, this dreamy panini is ready to eat.

Get the full details from Lindsay at The Live In Kitchen.

5. Mediterranean Veggie Panini

If you want a healthy recipe that doesn’t leave you feeling hungry, you want this one.

The Mediterranean veggie panini draws its inspiration from the countries along the Mediterranean Sea, where life is good and the food is too.

Stuff yours with marinated artichokes, sliced olives, feta cheese, red onion slices, tomatoes, cucumbers, and chickpeas.

Give it a smear of tzatziki, that heavenly cucumber yogurt sauce.

Or keep it simple with some hummus. 

Just make sure you sit back and enjoy every last bite!

6. Kale and Caramelized Onion Panini

 

Here’s another one of my favorites that may just turn you into a full-fledged vegetarian.

With savory caramelized onions and gooey fontina cheese, every bite is pure bliss.

If you’re not a kale fan, you could use spinach, but to be honest, you really won’t notice it in here with all those other flavors.

Put it all together on whole grain panini bread and this sandwich may soon be your favorite.

You can find out how to make it just right with the recipe from Anjali at The Picky Eater. 

7. Roasted Pesto Veggie Panini

Roasting your veggies in the oven gives them new layers of flavor.

If you’re tired of having vegetarian sandwiches, try this vegetarian (and for that matter a vegan panini) idea. 

Roast some colorful bell peppers, cremini mushrooms, asparagus, and onions together.

Then pile it onto whole grain bread with pesto and mozzarella and press it to hot and melty perfection.

If you don’t like that roasted veggie combo or can’t find some of those things, improvise with what you’ve got or anything in season.

Just roasting those veggies elevates the taste.

Adding the extras along with it makes it a panini to remember!

8. Spicy Veggie Panini

Are you a spicy kind of person?

Then you’re going to LOVE the spicy veggie panini!

Slice zucchini into 1-inch thick rounds, a red bell pepper into strip, and add some red onion slices too. 

Sauté them with balsamic vinegar, olive oil, and minced garlic.

Then pile this bounty of veggies onto your panini bread, but not before first slathering it with sundried tomato pesto and topping it with provolone and pickled hot peppers.

Eat it while it’s hot off the panini press and let the combination of spicy and savory ingredients whisk you away!

9. California Veggie Panini

All the flavors of California in just one sandwich.

That’s the California veggie panini.

In just minutes, fresh spinach, avocado, tomato, cheddar, and red onions unite on sourdough bread with just a touch of olive oil mayo and sandwich magic happens.

With all these fresh tastes and textures, you’ll almost forget it’s good for you.
Almost!

Find out more on how to make it with the recipe from My Food and Family.

10. Fajita Panini

 

Don’t you just love fajitas?

They’re kind of hard to hate. 

That caramelized veggie taste is hard to beat.

And it’s pretty robust too.

This sandwich takes all those fajita flavors and puts them with zucchini, bell peppers, onions, mushrooms, and garlic for a panini of epic proportions.

Avocado is optional, but we say go for it!

Get the full recipe from Lexi and Beth at Crowded Kitchen.

11. Summer Vegetable Panini

Pull out the grill and turn zucchini and yellow squash into the vegetarian panini fillings!

Paired with tomatoes, mozzarella, and lemon aioli on focaccia, this fresh sandwich will make any season better.

Too cold for the grill? 

Just sauté it up on your stovetop and it will all be fine! 

12. Spinach and Sauteed Veggie Panini

Like Popeye, we love our spinach.

That’s why we simply had to suggest making a spinach and sauteed veggie panini.

Aside from the spinach, you can add whatever you like – tomatoes, mushrooms, onions – really, anything goes.

And cheese! 

Something like gouda or Havarti would be amazing.

Load up your bread and you’ll have a dreamy spinach and veggie panini!

13. Spinach Artichoke Panini

 

While we’re still talking about spinach, if you love that spinach artichoke dip, then this is the panini for you!

All that cheesy goodness you love from that dip is melded together in the form of a panini.

No dipping or dunking, just spinach, artichokes, and creamy, cheesy heaven between slices of pressed bread!

Get the full recipe from The Food Network. 

14. Eggplant Parmigiana Panini

 

This delicious eggplant parmigiana panini is about to make you swoon.

You don’t fry breaded eggplant but rather, roast the slices.

Then it goes with sliced tomato, mozzarella, fresh basil, and marinara sauce.

Handheld eggplant parmigiana is the stuff dreams are made of.

Find the full recipe at Real Simple. 

15. Broccoli Rabe and Antipasti Panini

 

And finally, we’ll leave you with vegetarian panini fillings that are rather unique.

Fitted into muffuletta, it features garlicky broccoli rave, roasted peppers, and marinated artichoke hearts for an eclectic array of flavors you’ve simply got to taste.

With sun-dried tomatoes to cap it off, this amazing veggie panini has not a trace of meat, which you won’t even miss from the first to last bites!

With these fabulous vegetarian panini recipes to choose from, you could make one each day. And make them each a different way.

Since veggies are seasonal, you can make your own versions for each season too! Which one will you start with?

If you liked these renditions, but sure to check out our list of other super healthy panini recipes.