Scalloped potatoes should be rich, creamy, and packed with real depth, and Tyler’s recipe does exactly that!
The trick to getting them just right is slicing the potatoes thin and evenly so they cook at the same rate.
I use a mix of heavy cream and whole milk—it makes the sauce thick without being too heavy.
A little fresh thyme and garlic in the sauce adds a layer of flavor that takes these from good to outstanding.
I always let them rest for ten minutes after baking so the sauce thickens up instead of running all over the plate.
A crispy, golden top with soft, creamy layers underneath is what makes these worth every bite.
How to Make Tyler Florence Scalloped Potatoes
Ingredients
- 2 lbs Potatoes (thinly sliced)
- 2 cups Heavy Cream
- 2 Bay Leaves
- 1 tsp Thyme (fresh)
- 2 cloves Garlic (minced)
- 1/2 tsp Nutmeg
- 1 cup Parmesan Cheese (grated)
- Salt and Pepper (to taste)
Step-by-Step Instructions
Step 1:
Preheat your oven to 400 degrees Fahrenheit.
Step 2:
In a saucepan, heat the heavy cream with bay leaves, thyme, garlic, nutmeg, salt, and pepper until it’s warm.
Step 3:
Butter a casserole dish, then layer the potatoes in an overlapping pattern, seasoning each layer with salt and pepper.
Step 4:
Remove the cream mixture from heat and pour a little over each potato layer, adding some grated Parmesan too.
Create at least three layers like this.
Step 5:
Bake uncovered for 45 minutes or until the top is golden brown and the potatoes are tender.
Tips and Tricks for Making This Recipe
Use Fresh Ingredients:
Always opt for fresh thyme and garlic to enhance the flavors and aromas in the dish.
Slice Evenly:
By slicing the potatoes evenly, they cook uniformly and reach the desired tenderness together.
Let It Rest:
Once baked, allow the dish to rest for a few minutes to let the flavors meld and settle.
Add Cheese Variations:
Experiment with different cheeses, such as Gruyère or a blend, for more depth and richness in flavor.
Adjust Consistency:
If you prefer a thicker sauce, slightly reduce the cream to concentrate the flavors even more.
What to Serve with Tyler Florence Scalloped Potatoes
Ham
You can’t go wrong pairing scalloped potatoes with ham!
The sweet and smoky flavors of ham complement the creamy richness of the potatoes perfectly.
Make sure to glaze the ham with a bit of honey or mustard for an extra kick.
Meatloaf
Another classic pairing is meatloaf, which offers a hearty option alongside the smoothness of Tyler Florence’s scalloped potatoes.
The savory flavors of meatloaf, made from ground beef are just TOOO good.
Grilled Asparagus
If you’re looking for something a bit more unconventional, try grilled asparagus.
The slight char and natural sweetness from grilling is so dang good.
I suggest drizzling some lemon juice for an even fresher taste.
Roasted Red Peppers
For a colorful side, roasted red peppers bring a touch of sweetness and a pop of color to the meal.
They pair well by cutting through the creaminess of the potatoes.
You can roast them with a sprinkle of olive oil and herbs to spice things up.
Braised Leeks
Braised leeks are an underrated, yet delicious option to serve with scalloped potatoes.
Their mild, onion-like flavor melds seamlessly while adding a soft texture.
I usually braise them with a mix of white wine and herbs for extra flavor.
Variations and Substitutions
Cheese Choices
Switching up the cheese can add new flavors to your dish.
Try Gruyère for a rich taste or sharp cheddar for a more intense bite.
Mixing cheeses like Parmesan and fontina can produce a balanced flavor profile.
Milk and Cream
For a lighter dish, use half-and-half instead of heavy cream.
You can also try using whole milk mixed with Greek yogurt for creaminess.
Herbs and Spices
Incorporate herbs such as rosemary or chives for additional fragrance.
Sprinkle a little smoked paprika if you want a subtle smoky taste.
Vegetable Add-Ins
Adding thin slices of leeks can contribute a mild, sweet flavor to your potatoes.
Toss in some spinach between the layers for a burst of color and nutrition.
Broth Alternatives
Swap out some of the cream with a little vegetable broth if you prefer less richness.
Using chicken broth can add a wonderful depth to the dish without overpowering the flavor.
Tips for Topping
Consider a crispy top by sprinkling breadcrumbs mixed with melted butter over the potatoes.
You can enhance the crust by adding extra grated cheese in the last few minutes of baking.
How to Store Leftover Tyler Florence Scalloped Potatoes
Refrigerate Your Leftovers
When you have leftover Tyler Florence scalloped potatoes, store them properly in the fridge to enjoy later.
Place the leftovers in an airtight container, which helps keep them fresh for several days.
Typically, you can store them this way for up to 3-5 days without any issues!
Freezing for Longer Storage
If you’d like to keep your scalloped potatoes for an extended period of time, freezing is a great option.
Transfer the potatoes into a freezer-safe container, leaving a little space at the top, so they can expand as they freeze.
When stored in the freezer, they can last for up to three months.
Tips for Better Storage
Always let the scalloped potatoes cool completely before sealing and storing them in the fridge or freezer.
This step helps prevent moisture build-up, which can affect the texture and flavor of your dish.
Label the container with the date, so you’ll easily know when they were stored.
Common Mistakes to Avoid
Undercooking the Potatoes
Make sure the potatoes are fully cooked for the right texture and flavor.
If they are slightly undercooked, they can be crunchy in a way you might not want.
You can test this by inserting a fork into the potatoes to check if they’re soft.
Using the Wrong Type of Potato
Choose potatoes with a starchy quality, like russets or Yukon Golds.
They break down well, integrating seamlessly with the cream sauce.
Other varieties can leave you with a texture that’s less smooth.
Skipping the Seasoning
Don’t forget to season every layer of your dish!
Adding salt and pepper isn’t just for the top; each layer needs that extra flavor.
This way, every bite is just as good as the first.
Tyler Florence Scalloped Potatoes Recipe
Ingredients
- 2 lbs Potatoes thinly sliced
- 2 cups Heavy Cream
- 2 Bay Leaves
- 1 tsp Thyme fresh
- 2 cloves Garlic minced
- 1/2 tsp Nutmeg
- 1 cup Parmesan Cheese grated
- Salt and Pepper to taste
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- In a saucepan, heat the heavy cream with bay leaves, thyme, garlic, nutmeg, salt, and pepper until it’s warm.
- Butter a casserole dish, then layer the potatoes in an overlapping pattern, seasoning each layer with salt and pepper.
- Remove the cream mixture from heat and pour a little over each potato layer, adding some grated Parmesan too.
- Create at least three layers like this.
- Bake uncovered for 45 minutes or until the top is golden brown and the potatoes are tender.