Nobody wants a dry turkey burger, and this Anne Burrell recipe guarantees that won’t happen!
The secret is adding the right ingredients to lock in moisture, like a splash of Worcestershire sauce or a dollop of Greek yogurt.
I always let the mixture chill for at least 30 minutes before shaping the patties—it helps them hold together better.
Using a cast iron skillet gives the burgers a beautiful crust without needing too much oil.
One thing that makes these stand out is the seasoning blend—garlic, smoked paprika, and fresh parsley bring so much to the meat.
I like stacking mine with crisp lettuce, fresh tomato, and a swipe of Dijon mustard for a little kick!
How to Make Anne Burrell Turkey Burger
Ingredients
- 1 lb Ground Turkey
- 1/2 cup Panko Breadcrumbs
- 1/4 cup Onion (chopped)
- 1/4 cup Celery (chopped)
- 1/4 cup Carrot (chopped)
- 1 Egg
- Salt and Pepper to taste
- Olive Oil (for cooking)
Step-by-Step Instructions
Step 1:
In a large mixing bowl, combine ground turkey, panko breadcrumbs, chopped onion, celery, carrot, egg, salt, and pepper.
Step 2:
Mix the ingredients thoroughly until everything is evenly incorporated.
Step 3:
Form the mixture into patties, making sure they are of uniform size for even cooking.
Step 4:
Heat a sauté pan with olive oil over medium heat and cook the patties until they are golden brown on each side.
Step 5:
Transfer the patties to a 200°F oven to keep them warm if you’re serving in batches.
Tips and Tricks for Making This Recipe
Choose High-Quality Turkey
Using high-quality ground turkey can really influence the overall flavor and texture of your burgers, making them taste great.
Chill the Patties
Letting the patties rest in the fridge for 30 minutes can help them hold their shape while cooking and make handling them easier.
Consistency Matters
Ensure the mixture is evenly combined so that every bite is full of flavor; uneven seasoning can lead to some bland bites.
Watch the Heat
Cooking on medium heat allows the burgers to brown properly without burning, so it’s best not to rush this step.
Let the Flavors Mingle
Preparing the mix ahead of time and allowing it to sit briefly before cooking can enhance the flavors.
What to Serve with Anne Burrell Turkey Burger
Classic French Fries
You can’t go wrong with crispy French fries alongside your turkey burger!
I suggest making them from scratch by cutting potatoes into sticks, tossing them in a bit of olive oil, and baking them until golden.
For an extra flavor kick, sprinkle some sea salt and maybe a pinch of smoked paprika.
Grilled Veggie Skewers
Grilled vegetables add a wonderful char and smoky flavor to your meal.
You can use a mix of bell peppers, zucchini, cherry tomatoes, and red onions.
Thread them onto skewers, brush them with a little olive oil, and toss them on the grill.
Sweet Potato Wedges
Sweet potato wedges are such a fun twist on the traditional fries!
Cut the sweet potatoes into wedges and season with salt, pepper, and a pinch of cayenne for some heat.
Roast them in the oven until they are tender inside and crispy outside.
Zesty Coleslaw
A refreshing coleslaw with a tangy dressing pairs beautifully with the savory turkey burgers.
Mix some shredded cabbage and carrots with a little apple cider vinegar and Dijon mustard dressing.
The crisp and tangy flavor complements the burgers perfectly.
Baked Parmesan Asparagus
Asparagus is a wonderfully nutritious side dish option for turkey burgers.
Coat asparagus spears in a little olive oil and sprinkle with grated Parmesan cheese.
Bake them until the cheese is golden and crispy for a deliciously savory side.
Variations and Substitutions
Alternative Ingredients
You can switch out ground turkey with ground chicken.
It has a similar texture and cooks up just as nicely!
If you’re feeling adventurous, try adding diced jalapeños for a spicy kick.
Adding some grated zucchini to the mix not only boosts the nutrition but also keeps the patties moist.
Flavor Enhancements
Consider using smoked paprika or cumin for an extra layer of flavor.
I sometimes add a dash of Worcestershire sauce for that savory depth.
Don’t be afraid to experiment with different herbs like basil or parsley.
Cheese and Toppings
Cheddar or Swiss cheese is a great option if you’re looking to add that melty goodness.
Top with avocado slices for a creamy texture that pairs wonderfully with the turkey.
Try caramelized onions or ancho chili sauce if you enjoy bold flavors.
Cooking Alternatives
If you don’t have a stovetop, these burgers can be grilled or baked in the oven.
Both methods work well and still deliver fantastic results.
How to Store Leftover Anne Burrell Turkey Burgers
Airtight Containers
The best way to store your leftover Anne Burrell turkey burgers is by using airtight containers.
Be sure to choose a container that seals well to maintain the freshness of your burgers.
Place the burgers in the container and pop it in the fridge; they’ll be good for a few days.
Wrapping Techniques
Another option is to wrap your burgers tightly using either plastic wrap or aluminum foil.
Wrap each burger individually to keep them from sticking together and protect their flavor.
This method helps to minimize moisture loss during storage.
Refrigeration and Freezing Options
If you plan to eat your turkey burgers within a few days, the fridge is perfect.
Make sure to consume them within three to four days to enjoy their best quality.
For longer storage, freezing is an excellent option; turkey burgers can last up to three months in the freezer.
Take a few minutes to wrap them tightly before placing them in freezer bags or another suitable container.
After that, you’ll have delicious turkey burgers ready for later cravings!
Common Mistakes to Avoid
Overcooking the Turkey Burger
You want your turkey burger juicy, but overcooking is a quick way to dry it out.
Use a meat thermometer to check – 165°F is that magic number for turkey.
Rest the burger for a few minutes after cooking for best results.
Ignoring the Flavor Foundation
It’s crucial to season the ground turkey and add some tasty, aromatic ingredients like chopped onions or herbs.
Don’t just rely on salt and pepper, as this can make the burger taste bland.
A little bit of a robust cheese tucked in or a dash of Worcestershire sauce can make a big difference.
Using Lean Turkey Without Fats
Turkey is lean, and while that’s healthy, your burger can end up too dry.
Mix in some fats like olive oil or even a bit of melted unsalted butter for juiciness.
A beaten egg might also help in holding things together while adding moisture.
Anne Burrell Turkey Burger Recipe
Ingredients
- 1 lb Ground Turkey
- 1/2 cup Panko Breadcrumbs
- 1/4 cup Onion chopped
- 1/4 cup Celery chopped
- 1/4 cup Carrot chopped
- 1 Egg
- Salt and Pepper to taste
- Olive Oil for cooking
Instructions
- In a large mixing bowl, combine ground turkey, panko breadcrumbs, chopped onion, celery, carrot, egg, salt, and pepper.
- Mix the ingredients thoroughly until everything is evenly incorporated.
- Form the mixture into patties, making sure they are of uniform size for even cooking.
- Heat a sauté pan with olive oil over medium heat and cook the patties until they are golden brown on each side.
- Transfer the patties to a 200°F oven to keep them warm if you're serving in batches.