Trisha Yearwood Taco Soup Recipe

You’re going to love this easy and hearty Taco Soup recipe from Trisha Yearwood!

It’s loaded with delicious flavors and super simple to make.

Using ingredients you likely already have in your pantry, you’ll have a special but simple meal ready in no time.

I love how versatile this recipe is, allowing you to adjust the spice level to your preference. And it’s a great taco night replacement!

How to Make Trisha Yearwood Taco Soup

Ingredients

• 1 lb Ground Beef
• 1 Onion (chopped)
• 1 can Black Beans (15 oz.)
• 1 can Corn (15 oz.)
• 1 can Diced Tomatoes (15 oz.)
• 1 can Tomato Sauce (8 oz.)
• 1 packet Taco Seasoning Mix (1 oz.)
• 3 cups Chicken Broth
• 1 tsp Garlic Powder
• 1 tsp Cumin

Step-by-Step Instructions

Step 1:

Cook the ground beef in a large pot over medium heat until fully browned.

Drain any excess fat.

Step 2:

Add the chopped onion to the pot and cook until the onion is translucent.

Step 3:

Stir in the black beans, corn, diced tomatoes, and tomato sauce.

Step 4:

Add the taco seasoning mix, garlic powder, cumin, and chicken broth to the pot.

Mix well.

Step 5:

Bring the soup to a boil, then reduce the heat to low.

Let it simmer for about 30 minutes.

Serve and enjoy!

Tips and Tricks for Making This Recipe

Use Fresh Ingredients

For an even better flavor, use fresh tomatoes and corn instead of canned.

Adjust the Spice Level

If you like it spicier, add a chopped jalapeño or extra chili powder.

Make it Ahead

This soup tastes even better the next day, so feel free to make it ahead of time and store in the fridge.

Freeze for Later

This soup freezes well, so you can make a large batch and freeze portions for later use.

Serve with Toppings

Top your soup with shredded cheese, sour cream, or avocado slices for an added treat.

What to Serve with Trisha Yearwood Taco Soup Recipe

Tortilla Chips

Crunchy tortilla chips are a perfect and traditional choice.

They provide a satisfying texture contrast and are fantastic for scooping up the savory broth.

You can also try making your own by baking or frying tortillas cut into wedges.

Jalapeno Cheddar Cornbread

Jalapeno cheddar cornbread is another excellent option with a bit of a twist.

The spicy jalapeno and melty cheddar complement the flavors in the taco soup.

Not to mention, the tender crumb of the cornbread is simply delightful.

Avocado Fries

Have you ever tried avocado fries?

Crispy on the outside and creamy on the inside, they pair wonderfully with the taco soup.

Serve with a zesty lime aioli for an added burst of flavor.

Cucumber Jicama Slaw

For a refreshing and crunchy side, try cucumber jicama slaw.

It adds a cool and crisp element that balances out the warm, spicy soup.

This light salad is a great contrast in both flavor and texture.

Peach Habanero Salsa

Spice things up with some peach habanero salsa.

The sweet and spicy combination is a refreshing compliment to your taco soup.

It adds a pop of color and an exciting twist to the meal.

Variations and Substitutions

You can easily substitute half-and-half with heavy cream for a richer texture.

Alternatively, you can use evaporated milk for a lighter option.

For the spice mix, try using taco seasoning instead of fajita seasoning.

This can give your soup a slightly different but equally delicious flavor!

Meat Variations

Instead of chicken, you can use ground beef or turkey.

Both options work wonderfully in this recipe.

You can even try shredded pork for a different twist.

Vegetable Substitutions

If you prefer, you can replace the corn with frozen mixed vegetables.

This change adds more variety and color to your soup.

Feel free to use black beans instead of pinto beans.

It all depends on what you like or have on hand!

Dairy-Free Options

To make the soup dairy-free, substitute the butter with olive oil.

Use coconut milk or a dairy-free creamer instead of half-and-half.

Trust me, these substitutions won’t compromise the taste!

Toppings

Change up the toppings by using avocado slices or diced jalapeños.

Both add a fresh kick to the soup.

Additionally, you can use crushed tortilla chips instead of strips.

How to Store Leftover Trisha Yearwood Taco Soup Recipe

Refrigeration

Once your soup has cooled down to room temperature, it’s essential to store it properly to maintain its flavor and safety.

Transfer the cooled soup into an airtight container.

This prevents the soup from absorbing the flavors of other foods in your fridge.

Freezing

Planning to enjoy your soup later?

Pour the leftover soup into a freezer-safe container or heavy-duty freezer bags.

Label them with the date to remember when you stored it.

Lay the bags flat in the freezer for easy stacking.

Portion Control

To make reheating easier, divide the soup into individual portions before storing.

This method saves you time and ensures perfect serving sizes for future meals.

Enjoy your delicious leftovers!

Common Mistakes to Avoid

Too Much Fajita Seasoning

Adding too much fajita seasoning can overpower the other flavors in the soup.

Stick to the recommended amount and you can always add more later if needed.

Not Simmering Long Enough

Simmering for at least 15 minutes ensures all the flavors meld together nicely.

Skipping or cutting this short can result in a less flavorful soup.

Incorrect Cream Base

Using half-and-half or milk instead of the designated cream can change the texture significantly.

Make sure to stick to what’s recommended for the best results.