Trisha Yearwood Sweet Potato Souffle Recipe

Sweet potato soufflé is a great dish that I absolutely love, and Trisha Yearwood’s recipe adds a charming twist to this one!

You’ll find it not only easy to prepare but also incredibly rewarding with its sweet and savory balance.

Make sure to beat the sweet potatoes until they’re perfectly smooth for the best texture.

This dish is the perfect choice for both special occasions and casual dinners.

How to Make Trisha Yearwood Sweet Potato Soufflé

Ingredients

• 4 cups Sweet Potatoes
• 2 Eggs
• 1 cup Granulated Sugar
• 1/2 cup Milk
• 1/3 cup Butter (melted)
• 1 tsp Vanilla Extract
• 1/4 tsp Salt
• 1/2 cup Brown Sugar
• 1/3 cup Flour
• 1 cup Pecans (chopped)
• 1/3 cup Butter (melted)

Step-by-Step Instructions

Step 1:

Preheat your oven to 350 degrees Fahrenheit.

Prick the sweet potatoes with a fork and bake them for about 1 hour and 15 minutes, or until they are tender.

Step 2:

After the sweet potatoes have cooled a bit, scoop the flesh into a large mixing bowl.

Use an electric mixer to beat them until smooth and creamy.

Step 3:

Add eggs, granulated sugar, 1/2 cup of melted butter, milk, vanilla extract, and salt to the potatoes.

Mix everything well until fully combined.

Step 4:

Pour the sweet potato mixture into a greased baking dish, spreading it out evenly.

Step 5:

In a separate bowl, combine the brown sugar, flour, chopped pecans, and the remaining melted butter.

Sprinkle this topping evenly over the sweet potato mixture.

Step 6:

Bake the soufflé for 25 to 30 minutes.

If the top starts browning too quickly, cover it with foil during baking. 

Tips and Tricks for Making This Recipe

Use Fresh Sweet Potatoes

Choosing fresh sweet potatoes ensures the best taste and texture.

I find they provide a natural sweetness that really enhances the dish!

Toast the Pecans

Toasting the pecans before adding them to the topping gives them an extra crunch.

They can be toasted in a dry pan over medium heat for a few minutes.

Adjust the Sugar

If you like your soufflé less sweet, you can reduce the amount of granulated sugar.

Feel free to adjust to taste, keeping it perfectly balanced for your palate.

Use Whole Milk

For a richer flavor, try using whole milk.

Though any milk will work, whole milk gives the soufflé a creamier finish.

Test for Doneness

Make sure the soufflé is set by gently shaking the dish.

If the center jiggles too much, it needs more time in the oven.

What to Serve with Trisha Yearwood Sweet Potato Souffle Recipe

Traditional Pairings

A classic choice to enjoy alongside the Trisha Yearwood Sweet Potato Souffle is roasted turkey.

The savory flavors of turkey perfectly complement the sweet and creamy notes of the souffle, creating a comforting contrast.

Ham is another traditional pairing, adding its own rich and slightly smoky taste to the meal.

Whether it’s a festive occasion or a simple dinner, these meats work wonderfully.

Cranberry Sauce

Surprising as it may sound, tart cranberry sauce can be a perfect partner for your sweet potato souffle.

The tanginess of the cranberries cuts through the rich sweetness, offering a refreshing change of pace on the palate.

It’s a seasonal favorite that adds vibrant color to your plate.

Arugula Salad

An unexpected but tasty side dish is an arugula salad with a light lemon vinaigrette.

The peppery flavor of arugula and the zing from the lemon create a bright and fresh contrast that pairs nicely with the souffle’s creaminess.

This salad adds a crisp texture and a burst of freshness to your meal.

Grilled Asparagus

For a bit of sophistication, consider serving grilled asparagus with your sweet potato souffle.

The earthy and slightly charred flavors of asparagus balance the richness of the dish wonderfully.

It’s a unique pairing that offers a textural and flavor contrast, enhancing the overall dining experience.

Balsamic Brussels Sprouts

Balsamic-glazed Brussels sprouts can be a novel addition to your table when serving the sweet potato souffle.

The caramelized notes from the balsamic reduction can enhance the sweet potato flavors while adding a new depth of taste.

This combination offers a creative twist while remaining cohesive with traditional holiday flavors.

Variations and Substitutions

Using Different Nuts

You can replace pecans with walnuts or almonds to bring a different flavor and texture to the topping.

Try lightly toasting them to enhance their natural flavor.

Sweetness Adjustments

If you’re looking to reduce sugar, try using honey or maple syrup as a substitute for the granulated sugar.

They add a rich and natural sweetness!

Dairy-Free Option

Substitute regular butter with a plant-based alternative for a dairy-free version.

This ensures everyone can enjoy the souffle.

Egg-Free Possibilities

For an egg-free option, use a flaxseed or chia seed egg substitute.

The ratio is usually one tablespoon of seeds with two and a half tablespoons of water per egg.

Spice It Up

Consider adding nutmeg or allspice for a fragrant twist that pairs wonderfully with cinnamon.

A dash goes a long way in elevating the taste!

Texture Tweaks

For a chunkier texture, mash the sweet potatoes by hand instead of using a mixer.

You get a more rustic feel with bits of sweet potato in every bite.

How to Store Leftover Sweet Potato Souffle

Leftover sweet potato souffle can easily be stored in the refrigerator.

You should place the souffle in an airtight container to keep it fresh and preserve its flavors.

It’s important to let the souffle cool completely before transferring it to the container.

In the fridge, the leftovers should last about three to four days.

When you want to extend the shelf life beyond a few days, consider freezing the souffle.

This can be done by wrapping individual portions tightly with plastic wrap and then placing them in a freezer-safe bag or container.

By doing this, you can store the souffle in the freezer for up to three months.

When storing leftovers, make sure to label the containers with the date they were made.

Keeping the labels will help you remember how long the souffle has been stored, so you can enjoy it at its best.

Common Mistakes to Avoid

Over-mixing the Sweet Potato Mixture

You want that smooth and fluffy texture, but mixing too much can actually ruin it.

Be careful to just mix until everything is combined to keep the souffle light.

Burning the Topping

Keep an eye on that delicious pecan and brown sugar topping – it can burn quickly if you’re not careful!

Cover the souffle with foil during the last five minutes if needed to prevent it from getting too dark.

Incorrect Baking Temperature or Time

Double-check your oven is set correctly since too high or too low temperatures can affect the souffle’s setting.

Baking it for the recommended time is crucial but may vary based on your personal oven’s reliability.