Are you ready to transform your kitchen into paradise with a Pumpkin Roll recipe that’s as fun to make (and smell!) as it is delicious?
Trisha Yearwood has mastered this seasonal dessert classic by combining moist pumpkin cake with a tangy cream cheese filling.
To get that perfect roll without cracking, simply roll the pumpkin cake in a towel right out of the oven while it’s still warm!
Oh my, the balance between the sweetness of the cake and the slight tanginess of the filling.
Get ready to wow your family and friends with this delicious fall treat!
How to Make Trisha Yearwood Pumpkin Rolls
Ingredients
- 3 large Eggs
- 1 cup Granulated Sugar
- 2/3 cup Pumpkin Puree
- 1 tsp Lemon Juice
- 3/4 cup All-purpose Flour
- 1 tsp Ground Ginger
- 1/2 tsp Salt
- 1 tsp Baking Powder
- 2 tsp Ground Cinnamon
- 1 cup Pecans (finely chopped)
Step-by-Step Instructions
Step 1:
Preheat your oven to 375°F and prepare a baking sheet by lining it with parchment paper.
Step 2:
In a large bowl, beat the eggs and granulated sugar until the mixture is thick and pale.
Step 3:
Blend in the pumpkin puree and lemon juice until the mixture is smooth and well combined.
Step 4:
Sift the flour, ginger, salt, baking powder, and cinnamon together. Gently fold into the pumpkin mixture.
Step 5:
Spread the batter evenly onto the prepared baking sheet and sprinkle with chopped pecans.
Step 6:
Bake for 13 to 15 minutes, or until the cake springs back when touched. Allow it to cool slightly, then roll it up in the parchment paper to shape.
Tips and Tricks for Making This Recipe
Use Fresh Spices
For the best flavor, make sure your spices are fresh, especially ground ginger and cinnamon, as they lose potency over time.
Cooling Is Key
After baking, let the pumpkin roll cool until it’s lukewarm before unrolling and filling, this prevents cracking.
Knife Safety
Using a serrated knife makes cutting slices of the pumpkin roll easier and prevents squishing the roll.
Filling Ideas
Feel free to use a cream cheese filling for a classic taste, or try mascarpone cheese for an interesting variation.
Storage Advice
Store your pumpkin roll in the refrigerator wrapped tightly in plastic wrap. It helps maintain its shape and keeps it fresh.
What to Serve with Trisha Yearwood Pumpkin Roll Recipe
Spiced Apple Cider
You can’t go wrong with a cozy mug of spiced apple cider when serving pumpkin roll.
The warm spices of the cider perfectly complement the flavors of the pumpkin roll, creating a comforting autumnal duo.
Not only is it incredibly flavorful, but it also fills your kitchen with an amazing aroma!
Cinnamon Whipped Cream
Adding a dollop of cinnamon whipped cream on the side is a fantastic choice.
This creamy topping blends so well with the pumpkin’s earthy sweetness, and it adds a rich texture to the experience.
A light dusting of cinnamon over the whipped cream can enhance the taste even more!
Pumpkin Spice Latte
If you’re a fan of all things pumpkin, then a pumpkin spice latte might be the match for you.
The coffee notes provide a pleasant contrast to the sweet pumpkin roll, making it a delightful pairing.
You can even sprinkle some nutmeg or cinnamon on top for a bit more warmth.
Savory Cheese Platter
For an unexpected but delightful pairing, consider a savory cheese platter!
The salty and creamy elements of various cheeses can balance the sweetness of the pumpkin roll.
I recommend trying brie or gouda, but feel free to explore your favorite cheeses.
Roasted Pecans
Roasted pecans bring a crunchy texture and a rich, nutty flavor.
They are especially delicious when lightly salted, offering that bit of contrast to the pumpkin roll’s sweetness.
This combination is perfect for those who appreciate a little extra crunch with their dessert.
For me personally, I spread some pumpkin butter on these and enjoy with every bite!
Fresh Berries
For a refreshing twist, serve some fresh berries alongside your pumpkin roll.
The tartness of raspberries or the sweetness of blueberries adds both color and flavor that can brighten the dish.
It’s an easy way to add a fresh element without much effort!
Variations and Substitutions
Flavor Twists
You can add a unique twist to the pumpkin roll by introducing spices like nutmeg or cardamom alongside the classic cinnamon.
Consider using brown sugar instead of granulated sugar for a deeper, molasses-like flavor.
Swapping out lemon juice for orange zest can add a citrusy kick to the pumpkin filling!
Filling Fun
For the filling, you can experiment by adding a dash of maple syrup for extra sweetness or some finely chopped pecans for crunch.
Instead of traditional cream cheese filling, try using mascarpone cheese for a richer, creamier taste.
You might also want to add a splash of vanilla extract for a fragrant aroma.
Dietary Substitutes
If you’re looking for a gluten-free option, substitute the all-purpose flour with a gluten-free baking mix.
For a dairy-free alternative, use a vegan cream cheese substitute and almond milk in place of regular milk.
These swaps can help cater the recipe to different dietary needs without sacrificing flavor or texture!
How to Store Leftover Pumpkin Roll
Cooling Down
Once your delicious pumpkin roll comes out of the oven and is all set, you should let it cool completely on a wire rack.
By doing this, you make sure it doesn’t get soggy or lose that lovely texture we love.
Patience is key, so resist the urge to wrap it up too soon!
Wrapping Properly
Once your pumpkin roll has cooled, wrap it snugly in plastic wrap to keep it fresh for longer.
You want to avoid any air getting in, as this can make it dry out faster than you’d like.
Double-wrapping it can add an extra layer of protection.
Refrigeration Tips
After wrapping it well, tuck your pumpkin roll into the fridge if you’re planning to enjoy it within the next few days.
It stays best when kept chilled and ensures that cream cheese filling remains fresh and tasty!
If you want it to last longer, consider freezing for an extended shelf life.
Common Mistakes to Avoid
Overmixing the Batter
When making the pumpkin roll, it’s tempting to mix until everything is completely smooth.
Overmixing the batter can lead to a denser and less fluffy cake, which isn’t what we want.
Mix just until the ingredients are fully combined and the texture is consistent.
Not Properly Preparing the Pan
Greasing and lining your jellyroll pan well is critical for a successful roll.
If your cake sticks, it will be difficult to roll without breaking it.
Always use both grease and parchment paper to make sure it releases easily.
Filling While Hot
Filling the cake while it’s too hot can cause the cream cheese frosting to melt.
Let the cake cool for a few minutes before adding the filling.
It’s a little extra patience, but this ensures a perfect spiral without a runny mess!
Trisha Yearwood Pumpkin Rolls Recipe
Ingredients
- 3 large Eggs
- 1 cup Granulated Sugar
- 2/3 cup Pumpkin Puree
- 1 tsp Lemon Juice
- 3/4 cup All-purpose Flour
- 1 tsp Ground Ginger
- 1/2 tsp Salt
- 1 tsp Baking Powder
- 2 tsp Ground Cinnamon
- 1 cup Pecans finely chopped
Instructions
- Preheat your oven to 375°F and prepare a baking sheet by lining it with parchment paper.
- In a large bowl, beat the eggs and granulated sugar until the mixture is thick and pale.
- Blend in the pumpkin puree and lemon juice until the mixture is smooth and well combined.
- Sift the flour, ginger, salt, baking powder, and cinnamon together. Gently fold into the pumpkin mixture.
- Spread the batter evenly onto the prepared baking sheet and sprinkle with chopped pecans.
- Bake for 13 to 15 minutes, or until the cake springs back when touched. Allow it to cool slightly, then roll it up in the parchment paper to shape.