There’s something memorable about the aroma of pumpkin butter filling the kitchen!
You might have tasted pumpkin spice lattes, but have you tried Joanna Gaines’ pumpkin butter?
Preparing this delicious spread transforms a handful of simple ingredients into a velvety delight perfect for your morning toast or afternoon snack.
To achieve the perfect texture, I recommend beating the butter until it’s light and fluffy, usually around four to five minutes.
This ensures everything comes together smoothly!
How to Make Joanna Gaines Pumpkin Butter
Ingredients
- 2 cups Pumpkin Puree
- 1 cup Sugar
- 1/2 cup Brown Sugar
- 1 tsp Cinnamon (ground)
- 1/2 tsp Nutmeg (ground)
- 1/4 tsp Cloves (ground)
- 1/2 tsp Salt
- 2 tbsp Lemon Juice
- 1 tsp Vanilla Extract
Step-by-Step Instructions
Step 1:
In a large saucepan, combine the pumpkin puree, sugar, and brown sugar.
Stir the mixture over medium heat until the sugars dissolve completely.
Step 2:
Add the cinnamon, nutmeg, cloves, and salt to the pumpkin mixture.
Stir continuously to ensure spices blend evenly.
Step 3:
Bring the mixture to a gentle boil, then reduce the heat to low.
Let it simmer for about 25 minutes, stirring occasionally.
Step 4:
Once the mixture has thickened, stir in the lemon juice and vanilla extract.
Mix well to incorporate these last ingredients.
Step 5:
Remove from heat and allow the pumpkin butter to cool slightly before transferring to a jar or airtight container.
This can be stored in the refrigerator.
Tips and Tricks for Making This Recipe
Use Fresh Pumpkin
If available, use fresh pumpkin puree rather than canned for a more robust flavor.
It’s easy to make by roasting a whole pumpkin and blending the flesh.
Adjust Sweetness
Taste the mixture as it simmers and adjust the amount of sugar to suit your preference.
Remember, pumpkin butter should have a balanced sweetness.
Spice Substitutions
Feel free to substitute or add spices based on your taste.
Consider using allspice or cardamom for a unique twist to the traditional flavors.
Storage Advice
Store the pumpkin butter in a sterilized jar to extend its shelf life.
It should last up to two weeks in the refrigerator as long as it remains sealed.
Use a Slow Cooker
Consider cooking the pumpkin butter in a slow cooker for a hands-off approach.
This method is excellent for preventing sticking, especially if you’re multitasking in the kitchen.
What to Serve with Joanna Gaines Pumpkin Butter
Warm Bread
You can’t go wrong with serving Joanna Gaines’ pumpkin butter on freshly baked bread!
Whether you prefer a soft slice of homemade white bread or crusty rustic loaf, the warm bread will perfectly complement the creamy pumpkin butter.
Pancakes
Imagine spreading rich pumpkin butter over a stack of fluffy pancakes!
The smooth texture of the butter melts beautifully, creating a deliciously sweet and savory combination that’s hard to resist.
Pair it with your favorite maple syrup for an extra dash of sweetness.
Waffles
Waffles offer a delightful crunch that pairs perfectly with the smoothness of pumpkin butter.
Spoon some over warm waffles for a fall-inspired breakfast treat.
It’s a tasty twist that will make your breakfast experience truly enjoyable.
Scones
Scones offer a rich and buttery base that pairs exceptionally well with pumpkin butter.
Whether sweet or savory, the crumbly texture of scones enhances the delightful flavors of the pumpkin butter.
Why not try different scone flavors for an even more delightful experience?
Savory Cheese Platter
For an unusual yet delicious pairing, try serving pumpkin butter alongside a savory cheese platter.
Remember to include cheeses like sharp cheddar or creamy brie, which complement the earthy sweetness of the pumpkin butter.
Include some nuts and dried fruits for a complete platter that’s both surprising and satisfying!
Variations and Substitutions
If you’re fresh out of pumpkin puree, don’t worry because you can easily switch it out with sweet potato or butternut squash puree instead.
This offers a similar flavor and texture that’s really pleasing!
Looking for a bit more spice in your pumpkin butter?
You might want to add a pinch of nutmeg or allspice to really bring those fall flavors to life.
For those trying to cut down on sugar, swapping out the regular sugar for a bit of honey or maple syrup is a great way to add sweetness with added depth of flavor.
Using unsalted butter can be a nice change if you prefer to control the saltiness of your spread.
You can then add a dash of sea salt to taste.
If you want a dairy-free alternative, you can use coconut oil in place of butter, giving it a rich and exotic flavor.
This substitution works really well and adds a unique twist.
Don’t forget to adjust spices to suit your flavor preferences and dietary needs!
How to Store Leftover Pumpkin Butter
Airtight Containers
Make sure to transfer your pumpkin butter into an airtight container before storing it.
This step helps maintain its rich flavor and prevents any unwanted odors from seeping in.
Airtight containers are a must when you’re planning to keep that delicious spread fresh!
Refrigeration Time
Refrigerate your pumpkin butter to enjoy it for up to a week.
For those wanting to savor the rich flavors a bit longer, you might consider freezing it for up to a month.
Just remember to store it in smaller portions to thaw what you need without affecting the rest.
Labeling Your Containers
Label your containers with the date you made the pumpkin butter.
This will help you remember its freshness and ensure you enjoy it at its best.
Nothing beats a well-organized fridge with all your goodies clearly marked!
Common Mistakes to Avoid
Using Cold Butter
You don’t want to use cold butter for your pumpkin butter.
Room temperature butter blends more smoothly, giving your spread a better consistency.
I often find it helps to take the butter out a couple of hours before you start.
Skipping the Mixer
Mixing by hand can leave the butter and pumpkin unevenly combined.
You should use a mixer to achieve a fluffy and well-incorporated texture.
The difference in texture will be noticeable and is worth the extra effort.
Over-Adding Spices
Too many spices can overpower the pumpkin flavor.
Remember, a little goes a long way in achieving the right balance.
Start with small amounts of spices, then taste and adjust as needed.
Joanna Gaines Pumpkin Butter Recipe
Ingredients
- 2 cups Pumpkin Puree
- 1 cup Sugar
- 1/2 cup Brown Sugar
- 1 tsp Cinnamon ground
- 1/2 tsp Nutmeg ground
- 1/4 tsp Cloves ground
- 1/2 tsp Salt
- 2 tbsp Lemon Juice
- 1 tsp Vanilla Extract
Instructions
- In a large saucepan, combine the pumpkin puree, sugar, and brown sugar.
- Stir the mixture over medium heat until the sugars dissolve completely.
- Add the cinnamon, nutmeg, cloves, and salt to the pumpkin mixture.
- Stir continuously to ensure spices blend evenly.
- Bring the mixture to a gentle boil, then reduce the heat to low.
- Let it simmer for about 25 minutes, stirring occasionally.
- Once the mixture has thickened, stir in the lemon juice and vanilla extract.
- Mix well to incorporate these last ingredients.
- Remove from heat and allow the pumpkin butter to cool slightly before transferring to a jar or airtight container.
- This can be stored in the refrigerator.