Mug cakes are a fabulous way to satisfy a dessert craving, and Trisha Yearwood’s version is as simple as it is delicious.
Mixing flour, sugar, cocoa, and milk right in the mug means minimal cleanup, which is always a win!
What makes this recipe special is the addition of chocolate chips that melt when microwaved, creating a gooey center you’ll want to dig into.
One handy tip is to give it a little stir after microwaving for a minute to ensure an even texture throughout.
How to Make Trisha Yearwood Mug Cake Recipe
Ingredients
- 4 tbsp Flour
- 4 tbsp Sugar
- 2 tbsp Cocoa
- 3 tbsp Milk
- 3 tbsp Vegetable Oil
- 1 tsp Vanilla Extract
- Pinch of Salt
- 1 tbsp Chocolate Chips
Step-by-Step Instructions
Step 1:
In a small bowl, combine the flour, sugar, cocoa, and a pinch of salt.
Mix well to create a uniform dry mixture.
Step 2:
Add the milk, vegetable oil, and vanilla extract to the dry ingredients, and whisk until the mixture is smooth and free of lumps.
Step 3:
Pour the batter into a 12-ounce mug, leaving some space for it to rise.
Step 4:
Sprinkle chocolate chips on top of the batter to add a gooey texture when cooked.
Step 5:
Microwave the mug on high for about 1 to 2 minutes, or until the cake has puffed up and is set in the middle.
Tips and Tricks for Making This Recipe
Choose the Right Mug
Pick a mug that holds around 12 ounces to ensure there’s room for your cake to rise.
This prevents spills and gives you a perfectly cooked cake each time.
Don’t Over Microwave
Microws can vary, so watch your mug cake closely as it cooks.
Remove it from the microwave as soon as it sets to avoid a dry texture.
Experiment with Flavors
Feel free to add in extra ingredients like a pinch of cinnamon or a spoonful of peanut butter.
These can bring new flavors and keep the dessert exciting!
Stir Until Smooth
Make sure to mix your batter until no lumps remain for an even texture.
A whisk or fork works well for achieving a smooth batter.
Try Varied Toppings
After cooking, consider topping your mug cake with whipped cream or ice cream.
This adds an additional layer of flavor and texture, taking your quick treat to the next level.
What to Serve with Trisha Yearwood Mug Cake Recipe
Fresh Berries
Adding a side of fresh berries can bring the perfect balance of tart and sweet to your mug cake experience.
The combination of strawberries, blueberries, or raspberries complements the richness of the cake beautifully.
Simply wash and scatter them around your cake for a refreshing touch.
Vanilla Ice Cream
A small scoop of vanilla ice cream is a traditional choice that pairs wonderfully with the warmth of a mug cake.
The cold, creamy texture of the ice cream contrasts pleasantly with the hot, soft cake, enhancing the flavors.
Choose a good-quality vanilla ice cream for the best results.
Chopped Nuts
Try sprinkling some chopped nuts over your mug cake for a bit of crunch and extra flavor.
You can use walnuts, almonds, or pecans, depending on your preference.
Toast the nuts lightly for an added depth of flavor!
Salted Caramel Drizzle
A drizzle of salted caramel can turn your mug cake into something extra special.
It adds a rich, buttery flavor that pairs exceptionally well with chocolate cakes.
You can either make your own caramel or find a store-bought version that you like.
Zucchini Chips
This may be unexpected, but zucchini chips can offer a savory contrast to your mug cake.
They’re crispy and slightly salty, making an interesting pairing.
These chips are a unique way to mix things up and add a bit of fun to your dessert.
Variations and Substitutions
Alternative Flours
Take this mug cake to new places by switching out all-purpose flour with almond or coconut flour!
A simple swap opens up a world of gluten-free joy.
You might need to adjust the liquid a tad when using these flours.
Sweetener Options
Why not try branch out and try using honey or maple syrup instead of sugar?
I love how these alternatives bring their unique flavors into the cake.
Keep in mind you may want to balance the liquid ratio just a bit.
Mix-ins Galore
Adding chocolate chips can spark a bit of excitement in your mug cake!
Peanut butter is another dreamy mix-in you could consider.
Don’t be shy about trying nuts, marshmallows, or a swirl of Nutella!
Dairy-Free Choices
Opting for almond or oat milk could be a lovely twist on the classic recipe for those skipping dairy.
Coconut oil or a dairy-free butter substitute can step in beautifully for the original oil suggestion.
These adjustments give the cake that same wonderful texture and taste.
How to Store Leftover Mug Cake
Wrap your leftover mug cake tightly with plastic wrap or aluminum foil.
This helps keep the moisture in and prevents it from drying out.
Place your wrapped cake in an airtight container to maintain its freshness.
Room Temperature
If you plan to eat your mug cake within a couple of days, room temperature is a fine storage option.
Keep it in a cool, dry place away from direct sunlight.
A pantry or a kitchen cabinet works great for short-term storage.
Refrigerating
For longer storage, pop the wrapped cake in the fridge for up to three days.
Refrigeration keeps the cake fresher for a longer period, although it may alter the texture slightly.
Make sure the fridge is not too humid to avoid sogginess.
Freezing
To enjoy your leftover cake weeks later, freezing is your best bet!
Wrap it in an extra layer of foil or plastic wrap, then place it in a freezer-safe bag.
Label the bag with the date, and your cake will stay delicious for up to two months.
Common Mistakes to Avoid
Overfilling the Mug
When you fill your mug more than two-thirds of the way, you risk a spill.
The cake needs space to rise, so keep it under this level for best results!
Ignoring Cooking Time
Microwave ovens vary in power, so sticking strictly to the lowest cook time can prevent overbaking.
Start with a shorter time and add more if needed to achieve the right texture.
Incorrect Ingredient Mixing
Mixing ingredients thoroughly is key for an even texture.
It can be tempting to skip this step, but it’s crucial for a smooth, delicious cake.
Trisha Yearwood Mug Cake Recipe
Ingredients
- 4 tbsp Flour
- 4 tbsp Sugar
- 2 tbsp Cocoa
- 3 tbsp Milk
- 3 tbsp Vegetable Oil
- 1 tsp Vanilla Extract
- Pinch of Salt
- 1 tbsp Chocolate Chips
Instructions
- In a small bowl, combine the flour, sugar, cocoa, and a pinch of salt.
- Mix well to create a uniform dry mixture.
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients, and whisk until the mixture is smooth and free of lumps.
- Pour the batter into a 12-ounce mug, leaving some space for it to rise.
- Sprinkle chocolate chips on top of the batter to add a gooey texture when cooked.
- Microwave the mug on high for about 1 to 2 minutes, or until the cake has puffed up and is set in the middle.