Trisha Yearwood Guacamole Recipe

I often find trying new recipes on fam faves can be a lot of fun – and Trisha Yearwood’s guacamole is one that quickly caught my attention.

This simple and flavorful combo of avocado, shallot, tomato, and lime juice is truly a must-try for any guacamole lover.

Did you know adding lime juice not only adds tanginess but also keeps the guacamole looking fresh for longer?!

Be sure to choose ripe avocados for the best texture and taste in your guac.

How to Make Trisha Yearwood Guacamole Recipe

Ingredients

• 3 Avocados
• 1 Lime (juiced)
• 1 tsp Salt
• 1/2 cup Onion (chopped)
• 3 Tbsp Cilantro (chopped)
• 2 Roma Tomatoes (diced)
• 1 clove Garlic (minced)

Step-by-Step Instructions

Step 1:

Slice the avocados in half and remove the pits.

Scoop the flesh into a bowl.

Step 2:

Add lime juice and salt to the avocado.

Mash them together with a fork or potato masher, keeping it chunky.

Step 3:

Mix in the chopped onion, cilantro, tomatoes, and garlic.

Stir until well combined.

Step 4:

Taste the guacamole and adjust the seasoning if needed.

Add more salt or lime juice based on preference.

Step 5:

Serve immediately or cover tightly with plastic wrap to prevent browning.

Enjoy with tortilla chips or as a topping for your favorite dish.

Tips and Tricks for Making This Recipe

Choose Ripe Avocados

Always use ripe avocados for the best guacamole texture and flavor.

They should give slightly under gentle pressure when pressed.

Prevent Browning

Cover the surface of the guacamole with plastic wrap to prevent browning if you’re not serving immediately.

A more direct seal with the plastic keeps air out.

Adjust Ingredients

Feel free to adjust the amount of cilantro, garlic, or lime juice based on your taste preference.

Personalizing this simple dish is easy!

Add Some Heat

If you’d like a spicy kick, consider adding finely chopped jalapeños to the mix.

It’s a great way to add some heat to your guacamole.

Fresh is Best

Use fresh lime juice instead of bottled for a more vibrant flavor in your guacamole.

What to Serve with Trisha Yearwood Guacamole Recipe

Tortilla Chips

There’s something truly special about pairing guacamole with tortilla chips.

The salty, crunchy chips perfectly complement the creamy texture of the guacamole.

This classic duo is perfect for both casual snacks and festive gatherings.

Carne Asada

If you’re in the mood for something heartier, try serving Trisha Yearwood’s guacamole with carne asada.

The marinated and grilled meat pairs beautifully with the cool, creamy dip.

This combination is sure to have everyone coming back for more.

Southern Nachos

Southern nachos take an ordinary dish to a new dimension with Trisha Yearwood’s guacamole.

Layered with cheese, jalapeños, and sour cream, they’re a great match for the guacamole’s rich flavors.

This vibrant dish can turn any snack time into a fun fiesta.

Mango Salsa

For a fruity twist, pair the guacamole with some mango salsa.

The sweet and tangy flavors of the mango contrast wonderfully with the savory guacamole.

Sweet Potato Fries

Sweet potato fries are another unique companion for the creamy dip.

Their sweet and slightly spicy notes work surprisingly well with Trisha Yearwood’s guacamole.

This creates a satisfying snack that’s both nutritious and delicious.

Cucumber Slices

If you’re looking for something light, cucumber slices are a refreshing option.

The crisp, cool texture of the cucumbers makes an appealing contrast to the rich, creamy guacamole.

This pairing is perfect for those who prefer a low-carb alternative.

Variations and Substitutions

If you’re looking to switch things up with your guacamole recipe, there are plenty of fun variations you can try!

You can add extra flavor by incorporating roasted garlic.

It’s a fantastic twist that pairs well with the creamy avocado base.

For some spicy heat, throw in some minced jalapeños or serrano peppers.

Don’t forget to remove the seeds if you prefer it milder.

Add Sweetness or Smokiness

To create a sweet variation, try mixing in diced mango or pineapple for a little tropical vibe.

These fruits complement avocados perfectly!

You might also consider adding smoked paprika for a smoky touch.

It’s a simple way to surprise everyone with a different flavor profile.

Herb and Spice Alternatives

Fresh cilantro is a classic choice, but if it’s not your favorite, you can substitute it with fresh basil or parsley.

Experiment with different herbs to match your taste.

Adding a pinch of cumin or curry powder can give the guacamole a slight, aromatic warmth.

Just remember to start slow since a little goes a long way.

Creamy Additions

If you want an extra creamy texture, fold in some sour cream or Greek yogurt.

It adds a lovely tang and smoothness to the mix.

Don’t hesitate to get creative and adjust the flavors according to your preferences!

How to Store Leftover Guacamole

Storing leftover guacamole can be quite easy if you follow a few simple steps.

You’ll want to start by using an airtight container for maximum freshness.

Once your guacamole is inside, you’ll need to flatten the top with the back of a spoon.

Adding Citrus

Adding a thin layer of lemon or lime juice over the smooth surface is a great trick.

The citrus juice acts as a barrier to prevent oxidation.

Make sure every bit of surface area is covered to keep it fresh.

Creating a Seal

I like to press plastic wrap directly onto the guacamole surface.

It forms a nice airtight seal, preventing any air from spoiling the avocado.

Smooth it out to eliminate any air bubbles hovering above.

Using Water

Another effective method involves adding a bit of water on top.

Just about a half inch is required to cover the surface thoroughly.

This acts as another barrier against browning until you’re ready to serve leftovers.

Common Mistakes to Avoid

When you’re making Trisha Yearwood’s guacamole, it’s important to select ripe avocados.

An unripe avocado can leave your guacamole tasting bitter and hard.

You’ll want avocados that yield slightly under the pressure of your hands when gently squeezed.

Overmashing Avocados

Be careful not to overmash those avocados!

If you mash excessively, the guacamole loses its chunky texture and becomes too smooth.

A fork is your best tool for achieving that nicely chunky consistency.

Timing the Lime

The timing for adding lime juice can make all the difference.

Add lime juice too early, and it will begin breaking down the avocado and can alter the flavor balance.

Add it right before serving to lock in freshness and flavor.

Incorrect Seasoning

Avoid skimping on the seasoning.

Not enough salt can make the guacamole bland.

Taste as you go, and adjust little by little to hit just the right flavor note.

Remember, you can always add, but you can’t take away once it’s combined!