Totino’s Pizza Rolls Recipe

Making pizza rolls from scratch is easier than you think once you get the folding down!

You want to keep the filling balanced. Too much and they’ll burst, too little and they’re kinda sad.

I like mixing mozzarella with a bit of parmesan for that perfect melty, flavorful bite.

They freeze well, so you can make a big batch and cook them whenever the snack attack hits.

What I love is how you can customize everything from sauce to toppings and skip all the extra preservatives.

A quick brush of garlic butter after they’re cooked makes them taste way more special than store-bought!

How to Make Totino’s Pizza Rolls Recipe

Ingredients

• 1 can Pizza Dough (13.8 oz.)
• 1 cup Mozzarella Cheese (shredded)
• 1/2 cup Pepperoni (diced)
• 1/3 cup Pizza Sauce
• 1/4 tsp Garlic Powder
• 1/4 tsp Italian Seasoning
• 2 tbsp Butter (melted)
• 1 tbsp Flour (for dusting surface)

Step-by-Step Instructions

Step 1:

Preheat the oven to 400°F. Line a baking sheet with parchment paper.

Step 2:

Dust your counter with flour and roll out the pizza dough into a rectangle about 1/4 inch thick.

Step 3:

Spread pizza sauce evenly over the dough, leaving a half-inch border around the edge.

Step 4:

Scatter mozzarella, pepperoni, garlic powder, and Italian seasoning right over the sauce.

Step 5:

Roll the dough up tightly from a long edge so you get a nice log shape.

Step 6:

Slice the log into 1-inch pieces with a sharp knife or pizza cutter.

Step 7:

Set each piece seam-side down on the baking sheet.

Brush the tops with melted butter.

Bake for 12–15 minutes, or until golden brown.

Tips and Tricks for Making This Recipe

Prevent Filling Leaks

Pinch the dough ends together really well before baking so the cheese doesn’t ooze out all over the pan.

Try Air Frying

If you’ve got an air fryer, set it to 375°F and cook the rolls for 6–8 minutes, flipping halfway. They come out super crisp; almost like the frozen kind, but better.

Customize the Fillings

Switch out pepperoni for sausage, diced veggies, or leftover chicken.

You’ll get a different flavor combo, but the texture stays just as satisfying.

Store and Reheat

Let the rolls cool completely, then freeze them in a sealed bag.

Reheat in a toaster oven at 375°F for about 8 minutes to bring back that crunch.

Add Extra Flavor

After baking, brush the tops with melted butter mixed with garlic and parsley.

It adds a little something extra that makes every bite pop.

What to Serve with Totino’s Pizza Rolls

Garlic Bread

Warm garlic bread is a classic side for pizza rolls; cheesy, garlicky, and just the kind of comfort food you want together.

The bread’s crunch plays off the soft, saucy filling of the rolls.

If you’re in the mood, sprinkle on some Italian seasoning and extra mozzarella before toasting for more flavor.

Green Salad

A crisp green salad cuts through the richness of pizza rolls and brings some color to the plate.

Throw together lettuce, spinach, cucumbers, and tomatoes, then toss with olive oil and balsamic.

Sometimes I add olives or a few thin slices of red onion for a little bite; it works well with all the cheese.

Avocado Fries

Want something different? Try baked or air-fried avocado fries.

They’re creamy inside, crisp outside, and they play nicely with the pizza roll crunch.

Serve them with a squeeze of lime or some spicy ranch for dipping. 

Stuffed Jalapeños

If you’re after a bit of heat, stuffed jalapeños are a fun match for pizza rolls.

Fill them with cream cheese, cheddar, or both, then bake until golden.

I like these on a snack spread when I want something spicy, cheesy, and just a little daring.

Variations and Substitutions

Cheese Options

Mix up the cheese; mozzarella, provolone, Monterey Jack, or even a little Parmesan or Asiago if you’re after something sharper.

Fresh mozzarella gives you a gooier texture, but heads up: the rolls might end up a bit softer.

Fillings

Swap pepperoni for sausage, diced ham, or veggies like spinach or mushrooms for a lighter take.

If you like it spicy, toss in some sliced jalapeños or a pinch of crushed red pepper right in the sauce.

Barbecue chicken works too—just toss cooked chicken in sauce and stuff it in before baking.

Dough and Cooking Methods

You can use wonton wrappers, egg roll wrappers, or homemade dough for different textures.

I usually air fry at 375°F for a few minutes for extra crunch without all the oil.

Baking on parchment is easier to clean up and still gives you a nice golden crust.

How to Store Leftover Totinos Pizza Rolls

Cooling First

Let your pizza rolls cool all the way before storing.

Sealing them up while hot traps steam and makes them soggy.

Spread them out on a tray for 10–15 minutes so they can firm up.

Once they’re cool, you’re good to go.

Choosing the Right Container

Use airtight containers or freezer bags to keep them fresh.

Press out extra air if you’re using bags to help prevent freezer burn.

Don’t forget to label with the date; it’s easy to lose track, trust me.

Freezing for Later

You can freeze leftover pizza rolls for up to two months if you pack them right.

Freeze them in a single layer first, then transfer to a bag or container.

That way, they won’t stick together and you can grab just what you want next time.

Common Mistakes to Avoid

Not Preheating the Oven

It’s tempting to skip preheating, but the rolls bake unevenly and might come out soggy instead of crisp.

I always give the oven 10–15 minutes to heat up before baking for the best results.

Overcrowding the Baking Sheet

If you cram too many rolls on one pan, the heat can’t circulate and the crust gets soft.

Leave about half an inch between rolls so they cook evenly.

Sometimes it’s better to bake two batches than ruin a whole tray by crowding them.

Ignoring Cook Time

Bake them too long and they turn out dry and tough; not long enough, and the centers are still cold.

It’s a bit of a balancing act, honestly.

Keep an eye on the clock, and flip them halfway through as it seems to help them crisp up more evenly.

Near the end, I’ll crack one open to check if the filling’s bubbling and hot.

If it is, you’re probably good to go!