Totino’s Pizza Rolls Recipe
These Totino’s Pizza Rolls come out hot, crispy, and perfectly snackable in just minutes. I keep the prep simple and focus on getting that golden exterior with a melty, flavorful center. They’re great for quick lunches, game day spreads, or an easy comfort snack whenever the craving hits. You’ll get reliable cooking times, tips for crispiness, and the best dipping sauce ideas to make every batch even better.
Ingredients
- 1 can Pizza Dough 13.8 oz.
- 1 cup Mozzarella Cheese shredded
- 1/2 cup Pepperoni diced
- 1/3 cup Pizza Sauce
- 1/4 tsp Garlic Powder
- 1/4 tsp Italian Seasoning
- 2 tbsp Butter melted
- 1 tbsp Flour (for dusting surface
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- Dust your counter with flour and roll out the pizza dough into a rectangle about 1/4 inch thick.
- Spread pizza sauce evenly over the dough, leaving a half-inch border around the edge.
- Scatter mozzarella, pepperoni, garlic powder, and Italian seasoning right over the sauce.
- Roll the dough up tightly from a long edge so you get a nice log shape.
- Slice the log into 1-inch pieces with a sharp knife or pizza cutter.
- Set each piece seam-side down on the baking sheet.
- Brush the tops with melted butter.
- Bake for 12–15 minutes, or until golden brown.