Texas Roadhouse Seasoned Rice Recipe

This Texas Roadhouse seasoned rice gets its rich, buttery taste from the right balance of spices and broth!

I always make sure to sauté the onions and garlic long enough for their sweetness to come through before stirring in the rice.

Using chicken broth instead of water is the secret to making every bite as good as the restaurant version.

This is one of my favorite side dishes because it’s packed with just the right amount of seasoning without being overpowering.

Letting the rice rest with the lid on for a few minutes after cooking helps it absorb every bit of the buttery goodness!

How to Make Texas Roadhouse Seasoned Rice

Ingredients

• 2 cups Long-Grain White Rice
• 3 cups Chicken Broth
• 1 Onion (chopped)
• 2 tbsp Butter
• 1 tbsp Olive Oil
• 1 tbsp Soy Sauce
• 1 tsp Garlic Powder
• 1/2 tsp Paprika
• 1/4 tsp Red Pepper Flakes

Step-by-Step Instructions

Step 1:

Melt the butter and olive oil in a medium stockpot over medium heat.

Add the chopped onion and sauté until it’s translucent, about 3 minutes.

Step 2:

Add the rice to the pot, stirring frequently.

Cook for 6 minutes, allowing the rice to toast slightly.

Step 3:

Pour in the chicken broth and soy sauce.

Stir in the garlic powder, paprika, and red pepper flakes.

Step 4:

Bring the mixture to a boil, then reduce the heat to low.

Cover the pot and let it simmer for about 20 minutes or until the rice is tender and the liquid is absorbed.

Step 5:

Once cooked, fluff the rice with a fork.

You can serve this dish with your favorite protein or on its own for a delicious meal.

Tips and Tricks for Making This Recipe

Toasting the Rice

Toasting the rice before adding the broth brings out nutty flavors that make the rice even more delicious!

Spice Level Adjustments

If you’d like to tone down the heat, simply reduce or omit the red pepper flakes from the recipe.

Feel free to add more if you’re a fan of spice!

Stirring Techniques

When stirring the rice during cooking, use a gentle hand to prevent breaking the grains, which leads to a sticky texture.

Using Leftovers

Should you have any leftovers, don’t worry!

You can refrigerate them and reheat in a microwave or on the stovetop with a splash of broth.

Rice Variations

If you’re out of long-grain rice, jasmine or basmati are excellent alternatives that also cook beautifully in this dish.

Enjoy making this seasoned rice and savor the fantastic flavors it brings to your meals!

What to Serve with Texas Roadhouse Seasoned Rice

Grilled Steak

There’s something special about enjoying seasoned rice alongside a juicy grilled steak.

The hearty flavors of the steak complement the savory spices of the rice.

You can cook the steak to your preferred level of doneness!

Fresh Green Salad

A fresh green salad with crisp lettuce, cherry tomatoes, cucumber, and a light vinaigrette will keep your meal refreshing and balanced.

It’s always nice to have a cool, crunchy side dish to go along with the warmth of seasoned rice.

Roasted Vegetables

Roasted vegetables such as carrots, Brussels sprouts, or asparagus are not only colorful but also pack a flavorful punch.

The roasting caramelizes their natural sugars, which provides a sweet contrast to the rice.

Shrimp Skewers

Skewered shrimp, lightly seasoned and grilled, make a unique and tasty addition.

The lightness of the shrimp pairs well with the more robust seasoned rice.

They cook quickly, making them a great option for a fast weeknight meal.

Coconut Curry Cauliflower

For something out of the ordinary, coconut curry cauliflower provides an exotic twist.

The rich and spicy notes of the curry enhance the savory nature of the rice.

The creamy coconut adds a luscious texture I really love!

Variations and Substitutions

Spice and Flavor Changes

You might want to add a bit of heat with some red pepper flakes for a spicy kick!

Try incorporating different herbs like oregano or basil if you’re in the mood for a change from parsley.

Soy sauce can be swapped with gluten-free soy sauce for those who need it, providing the same savory depth.

Choosing the Right Rice

Long-grain white rice, such as jasmine or basmati, works best for a great texture.

Feel free to experiment with brown rice if you’re looking to incorporate more whole grains.

Stock Substitutions

If you’re aiming for a different flavor, substitute beef stock with chicken stock.

For a vegetarian option, vegetable broth serves as a versatile base.

Adjusting the Richness

Sometimes, you might want to substitute some or all of the butter with olive oil for a lighter version.

You can experiment with adding extra onions or even a few garlic cloves for additional richness.

How to Store Leftover Texas Roadhouse Seasoned Rice

Storing leftover Texas Roadhouse Seasoned Rice properly ensures that it stays fresh and safe to eat!

Refrigeration Tips

You’ll want to transfer your cooked rice to an airtight container.

You can use a glass or plastic container as long as it’s sealed tight.

Once secured, place the container in your refrigerator where it can be stored for up to five days.

Freezing Instructions

For longer storage, pop those leftovers into the freezer!

Use a freezer-safe bag, press out excess air, and label it with the storage date.

You can freeze the rice for two to three months without losing flavor.

Quick Cooling

To cool the rice quickly, spread it on a rimmed baking tray before storing.

Allow the rice to reach room temperature, which helps maintain its texture.

Transfer it to your storage container once it’s cooled down sufficiently.

That’s it for storing those tasty leftovers!

Common Mistakes to Avoid

Not Rinsing the Rice

Make sure you rinse your rice before cooking.

Skipping this step can make the final dish sticky or gummy.

Rinsing removes excess starch, so it’s super important!

Using Too Much Liquid

Be careful with the amount of liquid!

Too much liquid causes the rice to be mushy.

Follow the specific measurements in the recipe for the best texture.

Cooking Over High Heat

Avoid cranking up the heat too high.

High heat can burn the rice before it cooks through.

Stick to a medium to low setting to keep the rice fluffy and perfectly cooked!