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Halal Guys White Sauce Recipe

Halal Guys White Sauce Recipe

Hands down, this white sauce is what makes Halal Guys meals so addictive!

It’s creamy, tangy, and just garlicky enough to cut through the richness of grilled meat.

The key is using both mayonnaise and Greek yogurt—the yogurt adds a lightness that keeps the sauce from feeling too heavy.

A little lemon juice and white vinegar brighten it up, while a dash of sugar rounds everything out without making it sweet.

I always make extra because it’s just as good drizzled over roasted vegetables or as a dip for fries!

How to Make Halal Guys White Sauce

Ingredients

  • 1 cup Mayonnaise
  • 2 tbsp Water
  • 1 tbsp Lemon Juice
  • 1 tsp White Vinegar
  • ½ tsp Sugar
  • ½ tsp Black Pepper
  • ½ tsp Salt
  • ¼ tsp Sumac
  • ¼ tsp Caraway Seeds
  • ¼ tsp Cardamom
  • ¼ tsp Turmeric

Step-by-Step Instructions

Step 1:

Whisk the mayonnaise and water together in a bowl until smooth and free of lumps.

Step 2:

Add lemon juice and white vinegar, stirring well to incorporate evenly with the mayonnaise mixture.

Step 3:

Mix in the sugar, black pepper, and salt, ensuring the seasoning is evenly distributed.

Step 4:

Add the sumac, caraway seeds, cardamom, and turmeric to the mixture to introduce aromatic flavors.

Step 5:

Continue whisking all ingredients until the consistency is creamy and homogeneous.

Tips and Tricks for Making This Recipe

halal guys white sauce with a whisk

Adjusting Flavor:

Feel free to tweak the amount of lemon juice or vinegar if you prefer a tangier sauce.

Spicing it Up:

Adding a pinch more of black pepper or cardamom can enhance the warmth and depth of your sauce.

Storing the Sauce:

Refrigerate leftover sauce in an airtight container, and it should stay fresh for up to one week.

Altering Consistency:

For a thinner sauce, add an extra tablespoon of water, mixing well until it reaches the desired consistency.

Exploring Alternatives:

You can substitute Greek yogurt for mayonnaise for a lighter version of this sauce.

What to Serve with Halal Guys White Sauce

Rice and Ground Beef

You can’t go wrong with a classic combination of rice and ground beef to accompany Halal Guys white sauce.

The white sauce adds just the right amount of creaminess and flavor to both components.

I recommend using fragrant basmati rice because it pairs so well with the aromatic spices in the beef.

Grilled Vegetables

Grilled vegetables work beautifully with this white sauce, offering a colorful and nutritious addition.

Try using bell peppers, zucchini, and mushrooms.

The smokiness from the grill and creaminess from the sauce complement each other nicely.

Roasted Sweet Potatoes

Roasted sweet potatoes offer a tasty twist and pair perfectly with this sauce.

The natural sweetness of the potatoes pairs surprisingly well with the savory and tangy flavors of the sauce.

Simply season them with olive oil, salt, and pepper for an easy side.

Warm Naan Bread

If you love a good bread option, warm naan is perfect for dipping or wrapping with your main dish.

The soft, fluffy texture adds a comforting element that harmonizes with the rich white sauce.

Quinoa and Black Bean Salad

Quinoa and black bean salad is not only delicious but also provides a protein-packed side to accompany the dish.

This combination offers a light and refreshing contrast to the creaminess of the sauce.

Include tomatoes, cucumbers, and a squeeze of lime for an extra zest.

Variations and Substitutions

Different Bases

You can use Greek yogurt instead of sour cream for a tangy twist!

It’s thicker, which can add a rich texture to the sauce.

If you’re out of mayonnaise, you can substitute it with a mixture of Greek yogurt and a splash of olive oil for a creamy alternative.

Spice It Up

Try adding spices like sumac or cumin for a burst of flavor that can make your sauce unique.

A pinch of paprika can add a warm color and a subtle hint of smokiness that some may find appealing.

Vegan Alternative

For a vegan version, swap out the dairy with plant-based alternatives like almond yogurt.

Use vegan mayonnaise to keep that creamy texture intact and maintain the desired consistency.

A squeeze of lemon can help boost the flavors while maintaining its freshness.

How to Store Leftover Halal Guys White Sauce

When you’ve got leftover Halal Guys White Sauce, make sure it stays fresh and tasty for future use.

Use an Airtight Container

Always use an airtight container to store the white sauce in the refrigerator.

This helps maintain the flavor and prevents any odors from other foods from seeping in.

Refrigeration Tips

Keep your white sauce in the fridge and try to use it within five to seven days for the best taste.

This timeline ensures the ingredients remain fresh and the flavors stay vibrant.

Label the Container

Don’t forget to label your container with the date you made the sauce.

This way, you’ll know when it’s time to whip up a new batch!

Keeping track of storage time helps ensure you never use the sauce past its prime.

Common Mistakes to Avoid

Adding Too Much Mayo

A mistake often made is using too much mayonnaise.

You want just enough to add creaminess without overpowering the sauce.

Stick to a balanced amount for the perfect consistency.

Skipping Lemon Juice

Don’t skip the lemon juice!

It’s essential for adding that fresh, tangy kick to the sauce.

A little lemon juice can brighten the flavors and keep the sauce from tasting heavy.

Overdoing the Vinegar

White vinegar can be tempting to add for more tang, but add cautiously.

Too much can lead to an overly acidic sauce, which can overpower other flavors.

Add a small amount and taste as you go for the best results!

halal guys white sauce recipe

Halal Guys White Sauce Recipe

Hands down, this white sauce is what makes Halal Guys meals so addictive!
It’s creamy, tangy, and just garlicky enough to cut through the richness of grilled meat.
The key is using both mayonnaise and Greek yogurt—the yogurt adds a lightness that keeps the sauce from feeling too heavy.
A little lemon juice and white vinegar brighten it up, while a dash of sugar rounds everything out without making it sweet.
I always make extra because it’s just as good drizzled over roasted vegetables or as a dip for fries!
Prep Time10 minutes
Total Time10 minutes
Course: Sauce
Servings: 4

Ingredients

  • 1 cup Mayonnaise
  • 2 tbsp Water
  • 1 tbsp Lemon Juice
  • 1 tsp White Vinegar
  • ½ tsp Sugar
  • ½ tsp Black Pepper
  • ½ tsp Salt
  • ¼ tsp Sumac
  • ¼ tsp Caraway Seeds
  • ¼ tsp Cardamom
  • ¼ tsp Turmeric

Instructions

  • Whisk the mayonnaise and water together in a bowl until smooth and free of lumps.
  • Add lemon juice and white vinegar, stirring well to incorporate evenly with the mayonnaise mixture.
  • Mix in the sugar, black pepper, and salt, ensuring the seasoning is evenly distributed.
  • Add the sumac, caraway seeds, cardamom, and turmeric to the mixture to introduce aromatic flavors.
  • Continue whisking all ingredients until the consistency is creamy and homogeneous.
  • Tips and Tricks for Making This Recipe
  • Adjusting Flavor:
  • Feel free to tweak the amount of lemon juice or vinegar if you prefer a tangier sauce.

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