Stocks Pound Cake Recipe

Stock’s pound cake is famous for its dense, buttery texture and rich vanilla taste!

The secret to getting that smooth, even crumb is to cream the butter and sugar together until it’s pale and fluffy.

I always use cake flour instead of all-purpose to keep the texture soft without losing that classic dense bite.

A touch of almond extract makes a big difference in giving the cake its signature taste, so don’t skip it.

This is one of those cakes that gets even better the next day once all the flavors settle together.

Letting the cake cool completely before slicing helps it keep its structure and makes for cleaner cuts!

How to Make Stocks Pound Cake

Ingredients

• 2 cups All-Purpose Flour
• 1 1/2 cups Unsalted Butter (softened)
• 2 cups Sugar
• 1/2 cup Milk
• 6 large Eggs
• 2 tsp Vanilla Extract
• 1/2 tsp Salt
• 1/2 tsp Baking Powder

Step-by-Step Instructions

Step 1:

Preheat your oven to 325°F.

Grease and flour a loaf pan to prevent sticking.

Step 2:

In a bowl, cream together the softened butter and sugar until fluffy.

Add eggs one at a time, mixing well after each addition.

Step 3:

In another bowl, whisk together the flour, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, and alternate with milk, blending well.

Step 4:

Fold in vanilla extract gently, making sure everything is evenly combined.

Pour the batter into the prepared loaf pan.

Step 5:

Bake for about 1 hour and 30 minutes.

Check with a toothpick inserted in the center; it should come out clean.

Cool for a bit on a wire rack before slicing.

Tips and Tricks for Making This Recipe

Softening Butter:

Make sure your butter is softened at room temperature for a couple of hours before starting.

This will enable it to incorporate smoothly with the sugar.

Mixing Technique:

When folding the dry ingredients with the wet mix, use gentle motions to keep the batter light.

This prevents overmixing, which can make the cake dense.

Checking Doneness:

Check the pound cake about 5 minutes before the suggested bake time with a toothpick.

Depending on your oven, it might cook a little faster, and you don’t want it overdone.

Storage Suggestions:

If you plan to store the cake, wrap it tightly with plastic wrap or foil.

This keeps the moisture in, especially if you’re saving some for later.

Adding Flavors:

Feel free to add a teaspoon of almond extract if you want an extra layer of flavor.

It can complement the vanilla beautifully!

What to Serve with Stocks Pound Cake

Fresh Fruits

Fresh fruits are always a great companion to pound cake.

Try pairing it with sliced strawberries or juicy peaches.

They add a refreshing and juicy element to each delicious slice!

Whipped Cream

Add a dollop of whipped cream for a classic touch.

Whipped cream’s airy texture balances the rich pound cake perfectly.

Ice Cream

Vanilla ice cream and pound cake are a nostalgic match.

The creamy, cold sensation of the ice cream is heavenly with the buttery cake.

Try serving it with a scoop for a simple yet indulgent dessert.

Lemon Curd

Lemon curd brings a bright, tangy contrast to your pound cake.

The citrusy note can cut through the cake’s richness.

Just spread a bit on top and enjoy the zingy twist!

Hazelnut Spread

For a bit of indulgence, try drizzling hazelnut spread over your pound cake.

The nutty and chocolatey flavors add an exciting depth.

It’s a delicious way to enjoy a special treat with a twist.

Variations and Substitutions

Lemon Zest

Adding lemon zest to your pound cake can provide a refreshing twist!

Just a teaspoon is perfect if you enjoy a bit of citrus.

Extracts

Experiment with different extracts, like using almond extract instead of vanilla.

It offers a sweet and nutty flavor that complements the cake wonderfully.

Flour Choices

For a slight texture change, try substituting some of the all-purpose flour with cake flour.

It gives the cake a softer crumb.

Chocolate

There’s always room for chocolate lovers!

You can incorporate chocolate chips or a swirl of melted chocolate into the batter.

Pecans

If you want a nutty flavor and some crunch, sprinkle chopped pecans or walnuts on top before baking.

Dried Fruit

You could try mixing in some dried fruits like cranberries or raisins for a bit of natural sweetness.

They add an appetizing chew.

Spices

For a dramatic change, consider using spices.

A dash of cinnamon or nutmeg can add warmth to the flavor, especially in cooler months.

How to Store Leftover Pound Cake

Wrap It Up

When it comes to storing leftovers of this pound cake, the trick is in wrapping each slice well and ensuring it’s sealed from air exposure.

Use plastic wrap tightly around individual slices and secure it with a second layer for extra protection.

This double wrapping helps keep the cake moist and preserves its flavor!

Refrigeration Tips

You might be tempted to refrigerate your pound cake, and that’s perfectly fine if it’s eaten soon after.

Make sure to place the tightly wrapped slices in an airtight container before refrigerating.

This method can maintain the cake’s texture for a few days without letting it dry out.

Freezing for Longevity

For longer storage, freezing is your go-to choice!

Properly wrapped in plastic, then placed in a freezer-safe bag, your cake can last for several weeks.

Freezing won’t compromise the taste, and you’ll have fresh-tasting pound cake whenever you need it.

Common Mistakes to Avoid

Not Measuring Ingredients Accurately

You really want to make sure that your pound cake comes out just right!

Measuring your ingredients correctly is key.

Using a kitchen scale for dry ingredients can help minimize errors in your recipe.

Using Cold Ingredients

It’s surprising how often cold ingredients can mess up your baking.

Always let your butter, eggs, and milk reach room temperature before starting.

It allows them to mix together smoothly and create a better batter.

Overmixing the Batter

Overmixing can make your cake dense and tough.

Once your dry ingredients are combined, mix just until they are incorporated.

This keeps your pound cake nice and tender.