Ruth’s Chris lobster bites ares all about the buttery richness that makes every piece melt in your mouth.
I never over-season—lobster has a naturally sweet, delicate taste that doesn’t need much.
A simple batter keeps things crisp without overpowering the delicate seafood.
Cooking these at just the right temperature means a crisp outside and juicy center every time.
A quick toss in warm butter right before serving locks in that rich, golden finish.
The texture contrast between the crisp shell and the soft, buttery meat makes every bite addictive!
How to Make Ruth’s Chris Lobster Bites
Ingredients
- 1 lb Lobster Tail (fresh)
- 1 cup Flour
- 1/4 cup Cornstarch
- 1 tsp Paprika
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 cup Mayonnaise
- 2 tbsp Chili Sauce
- 1 clove Garlic (minced)
- 1 tbsp Lemon Juice
- 1 tbsp Butter (melted)
- Oil for frying
Step-by-Step Instructions
Step 1:
Begin by cutting the lobster tail into bite-sized pieces and pat them dry to remove any excess moisture, which ensures a crispy coating.
Step 2:
In a bowl, mix together the flour, cornstarch, paprika, salt, and black pepper for the coating mixture.
Step 3:
Dip each piece of lobster into the flour mixture, making sure every piece is evenly coated for a perfect crispness.
Step 4:
Heat oil in a pan over medium heat, then shallow fry the coated lobster pieces until they’re golden brown on each side.
Step 5:
For the sauce, combine mayonnaise, chili sauce, minced garlic, lemon juice, and melted butter in another bowl.
Mix until the sauce is creamy and smooth.
Step 6:
After frying, toss the lobster bites in the sauce to coat them thoroughly.
Serve immediately while they’re still warm.
Tips and Tricks for Making This Recipe
Coating Consistency
The secret to a crisp coating is ensuring the flour mixture is smooth and free of lumps, which adheres evenly to the lobster.
Oil Temperature
Keep the oil at medium heat to prevent burning the crust while allowing the lobster to cook through without any raw spots.
Sauce Spiciness
Depending on your taste preference, you can adjust the spices in the sauce by increasing the amount of chili sauce for an extra kick.
Lobster Selection
Fresh lobster tails make the best bites! If fresh isn’t available, frozen lobster tails work too, especially when thawed properly.
Serving Suggestions
Pair the bites with a light salad like a tangy red onion and cucumber mix to balance the rich lobster and sauce flavors.
What to Serve with Ruth’s Chris Lobster Bites
Baked Potato
A baked potato is a classic side that pairs well with lobster bites.
You can top it with sour cream, butter, and chives, or kick it up a notch with bacon bits and shredded cheese.
The creamy texture and hearty taste provide balance to the spicy lobster.
Steamed Broccoli
Consider serving steamed broccoli alongside your lobster bites.
This vibrant green vegetable not only adds color to your plate but also a nutritious touch.
Its mild flavor won’t overpower the lobster bites, while a little squeeze of lemon can add a fresh zing.
Roasted New Potatoes
Roasted new potatoes bring a new texture and subtle flavor to complement the richness of lobster bites.
You can season them with rosemary, garlic, and olive oil before roasting for added depth in taste and aroma.
Cucumber and Red Onion Salad
For something fresh and crisp, a cucumber and red onion salad offers a refreshing contrast to the heat of the lobster bites.
You might toss it in a light vinaigrette, adding a touch of acidity that cuts through the spicy chili cream sauce.
Toast Points
Toast points are an innovative and fun choice.
They’re small, crispy pieces of toasted bread perfect for scooping up extra sauce from your lobster bites.
You can prepare them easily and customize with a sprinkle of garlic powder or herbs to enhance the overall flavor experience.
Spiced Noodles
To bring out a touch of unexpected flair, serve up spiced noodles as a side.
You can toss them in a light soy or fish sauce garnished with cilantro.
The noodles add a bit of substance and an Asian twist to your meal.
Variations and Substitutions
Using Different Seafood
You can swap out lobster for shrimp, crab, or even crawfish to shake things up.
Each brings its unique flavor and texture to the dish, making it a fun option for experimenting!
Adjusting the Spiciness
If you’re not a fan of spicy dishes, consider using a milder chili sauce.
Alternatively, you can amp up the heat with extra chili flakes or hot sauce if you prefer some spice.
Playing with the Sauce
You can try adding honey or citrus zest to the existing cream sauce for a different twist.
Another option is to incorporate some garlic for an extra layer of flavor in your dish.
Adding Vegetables
Consider tossing some bell peppers or snap peas into the mix for added color and crunch.
You can also serve the lobster bites over a bed of arugula or spinach for a fresh touch.
Gluten-Free Options
For a gluten-free version, swap the regular flour for gluten-free flour or cornstarch.
You’ll still achieve a crispy coating without sacrificing taste or texture!
How to Store Leftover Lobster Bites
Use Airtight Containers
When it comes to storing leftover lobster bites, airtight containers are your best friend.
Transfer the bites into these containers to maintain their freshness and flavor, keeping them away from any air exposure.
Make sure to choose a container that isn’t too big for the portion; you don’t want too much empty space inside.
Label and Date
To keep track of freshness, always place a label with the date on your containers.
This simple step makes it easier to remember how long they’ve been stored when you revisit them later.
It’s helpful to use freezer-safe labels if you decide to store them in the freezer.
Refrigerate or Freeze
For short-term storage, pop them in the fridge where they can last a couple of days without losing their nice taste.
If you’re planning on storing them for a longer time, freezing is the way to go.
Be sure to place them in the coldest part of your freezer for optimal storage.
Common Mistakes to Avoid
Incorrect Lobster Preparation
You should avoid using frozen lobster without properly thawing it.
Defrosting in the refrigerator overnight is the best method to preserve flavor and texture.
Cutting lobster into uneven pieces can cause inconsistent cooking.
Overcrowding the Pan
Try not to overcrowd the pan when frying the lobster pieces.
Overcrowding prevents even browning and can make the lobster soggy.
Work in small batches for the best crisp.
Sauce Mistakes
You should avoid adding sauce to the lobster too early.
The lobster can lose its crispiness and become mushy.
Toss the lobster in the spicy chili cream sauce right before serving for optimal texture.
Ruth's Chris Lobster Bites Recipe
Ingredients
- 1 lb Lobster Tail fresh
- 1 cup Flour
- 1/4 cup Cornstarch
- 1 tsp Paprika
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 cup Mayonnaise
- 2 tbsp Chili Sauce
- 1 clove Garlic minced
- 1 tbsp Lemon Juice
- 1 tbsp Butter melted
- Oil for frying
Instructions
- Begin by cutting the lobster tail into bite-sized pieces and pat them dry to remove any excess moisture, which ensures a crispy coating.
- In a bowl, mix together the flour, cornstarch, paprika, salt, and black pepper for the coating mixture.
- Dip each piece of lobster into the flour mixture, making sure every piece is evenly coated for a perfect crispness.
- Heat oil in a pan over medium heat, then shallow fry the coated lobster pieces until they’re golden brown on each side.
- For the sauce, combine mayonnaise, chili sauce, minced garlic, lemon juice, and melted butter in another bowl.
- Mix until the sauce is creamy and smooth.
- After frying, toss the lobster bites in the sauce to coat them thoroughly.
- Serve immediately while they're still warm.