Recipes

Crispy chicken, crisp veggies, and a bold, zesty dressing—this is no ordinary salad! The real key to keeping the chicken light yet crunchy is using panko instead of regular breadcrumbs. …

Warm cinnamon, buttery layers, and just the right amount of sweetness—Joanna’s recipe makes any morning (or any snack time) better! The trick to keeping these babies soft and tender is …

Creamy sauce, tender chicken, and just the right amount of spinach—Magnolia’s dish is taste bud heaven! A quick sear on the chicken before adding it to the sauce keeps it …

Sharp cheddar, roasted pimentos, and just the right amount of spice—this pimento cheese is on another level! Grating the cheese by hand instead of using pre-shredded makes a huge difference …

Pine nuts are one of my favorite ingredients to work with—they’re small but pack a punch of rich, nutty flavor. I use them in everything from pesto to roasted veggie …