Recipes

Creamy sauce, tender chicken, and just the right amount of spinach—Magnolia’s dish is taste bud heaven! A quick sear on the chicken before adding it to the sauce keeps it …

Sharp cheddar, roasted pimentos, and just the right amount of spice—this pimento cheese is on another level! Grating the cheese by hand instead of using pre-shredded makes a huge difference …

Pine nuts are one of my favorite ingredients to work with—they’re small but pack a punch of rich, nutty flavor. I use them in everything from pesto to roasted veggie …

These Wolfgang Puck’s short ribs turn out unbelievably tender, packed with deep, rich flavors from slow braising. To start, brown up your meat well to lock in all the deep, …

If you’re a fan of buffalo wings, this casserole is the next best thing! It’s all about the right balance—spicy buffalo sauce, creamy ranch, tender chicken, and just enough cheese …