Joanna Gaines Pimento Cheese Recipe

Sharp cheddar, roasted pimentos, and just the right amount of spice—this pimento cheese is on another level!

Grating the cheese by hand instead of using pre-shredded makes a huge difference in how creamy it turns out.

I always mix in a dash of smoked paprika because it deepens the flavor without overpowering the cheese.

A little softened cream cheese helps it hold together better and makes it spread more smoothly.

Once you taste this, you’ll never go back to store-bought!

How to Make Joanna Gaines Pimento Cheese

Ingredients

• 3 cups Mild White Cheddar Cheese (grated)
• 1 cup Sharp Cheddar Cheese (grated)
• 4 oz. Processed Cheese, such as Velveeta (grated)
• 2 cups Mayonnaise
• 1/2 cup Pimentos (drained and diced)
• 1/4 cup Green Onion (minced, light and dark parts)
• 1/4 cup Pecans (toasted and chopped, optional)

Step-by-Step Instructions

Step 1:

Start by grating the mild cheddar, sharp cheddar, and processed cheese into a large bowl.

Step 2:

Add the diced pimentos to the cheese mixture, ensuring even distribution for that tangy flavor.

Step 3:

Incorporate mayonnaise into the bowl gradually.

Stir thoroughly until smooth and creamy.

Step 4:

Sprinkle in the minced green onions and, if using, add the toasted pecans for a crunchy texture contrast.

Step 5:

Chill the mixture in the refrigerator for at least an hour before serving.

This will help the flavors marry and intensify.

Tips and Tricks for Making This Recipe

Use Fresh Ingredients

Freshly grated cheese melts better and brings a richer flavor to the dish.

It’s tempting to use prepackaged grated cheese, but the results aren’t quite the same.

Adjusting the Creaminess

The amount of mayonnaise can be adjusted to get the perfect creaminess you prefer.

Less mayo for a thicker texture, or more for something indulgently smooth!

Spice It Up

If you’re a fan of spice, try adding a dash of hot sauce or a pinch of cayenne pepper.

This adds a slightly +zing to the mix for those who like it hot.

Pecan Alternatives

If you prefer not to use pecans, walnuts make a great substitute!

They lend a similar texture while adding a slightly different nutty taste.

What to Serve with Joanna Gaines Pimento Cheese Recipe

Classic White Bread

A classic choice for your pimento cheese is to spread it generously on some fresh white bread.

The soft texture of the bread complements the creamy cheese perfectly, and it brings nostalgia along with it.

Fresh Veggie Sticks

For a refreshing contrast, serve your pimento cheese with crunchy veggies like celery sticks, cucumber slices, or baby carrots.

Savory Biscuits

Pairing your pimento cheese with warm biscuits is another fantastic option.

The buttery, flaky layers of the biscuit provide a wonderful base that perfectly balances the rich flavors of the cheese.

Apple Slices

Here’s a unique twist—apple slices.

The natural sweetness and slight tartness of apples play wonderfully with the tangy cheese, creating an interesting and tasty combination.

Pretzel Chips

For something a bit different, pretzel chips offer a satisfying crunch with a hint of saltiness.

Their firm texture makes them perfect for scooping the pimento cheese.

Pickled Jalapeños

If you’re feeling adventurous, add some pickled jalapeños to the mix.

The tangy spice they bring to the table can give an exciting kick to each bite of pimento cheese.

Variations and Substitutions

Cheese Substitutions

You can experiment with different cheeses to suit your taste.

Try using Monterey Jack for a creamier texture or swap cheddar with extra-sharp cheddar for a bolder flavor.

Feel free to mix in some smoked gouda for a unique twist!

Adjusting Heat

To spice things up, you can add a few dashes of hot sauce or include chopped jalapeños.

For a milder version, leave out any spicy additions and use mild cheddar instead.

Creative Mix-Ins

Stir in some crispy bacon bits to add crunch and depth to your pimento cheese.

Chopped green onions incorporate a fresh, vibrant note that complements the rich flavors well.

Vegan Options

Use a vegan mayonnaise and try plant-based cheese alternatives to make this dish vegan-friendly.

Opt for vegan versions of your favorite cheeses to maintain the flavor profile.

Serving Suggestions

Get creative with serving!

Use your pimento cheese as a spread on burgers, or simply pair it with your favorite crackers or veggies for a nice snack.

How to Store Leftover Pimento Cheese

Make sure to place any leftover pimento cheese in an airtight container to keep it fresh.

This step helps to prevent it from taking on any unwanted odors from the refrigerator.

Refrigeration

Refrigerate the sealed container, and the cheese can last for up to 10 days!

Trust me, the flavors develop beautifully over time.

You can also choose to freeze any pimento cheese that you won’t consume in the immediate future.

Freezing

Use a freezer-safe container, and it will keep for up to three months.

Before serving it again, thaw the cheese in the refrigerator to maintain its texture and taste.

Stir it well after thawing, and it will be as delicious as the day you made it!

Common Mistakes to Avoid

Pre-Shredded Cheese

Using pre-shredded cheese might seem like a simple shortcut, but it can affect the texture of your pimento cheese.

Pre-shredded cheese is often coated with anti-caking agents, which can hinder creaminess.

Optimize flavor and consistency by grating your own cheese.

Insufficient Mixing

It’s crucial to mix the ingredients thoroughly to achieve a smooth, consistent texture.

Undermixing might leave you with clumps. No bueno!

Take your time and use a sturdy spatula or mixer for best results.

Overdoing Mayonnaise

Adding too much mayonnaise can overwhelm the flavors of the cheese and pimientos.

You want to maintain a balanced taste where each ingredient shines.

Start with the recommended amount, and adjust slowly to suit your preference.