Recipes

This turkey chili from the Barefoot Contessa is packed with richness, hearty texture, and just the right kick! I always brown the turkey up deeply—it adds so much more character …

That first bite through the crispy coating into the juicy chicken underneath is what first sold me on Bojangles’ chicken. To make it, I use a mix of cayenne, garlic …

Ina Garten’s chicken francese has that golden, pan-fried finish with a buttery lemon sauce. Ah, it’s SO delish! That first forkful, with the crisp coating and warm lemon-wine sauce, always …

This cheesecake is pure indulgence people—rich Ghirardelli chocolate in the filling and a glossy cherry topping that sets just right! For Ghiradelli’s version, I use full-fat cream cheese and bring …

Willie Mae’s fried chicken has the kind of crunch you can hear across the room—and that’s no exaggeration! In this recipe, the batter is light but still holds on tight …