This cheesecake is pure indulgence people—rich Ghirardelli chocolate in the filling and a glossy cherry topping that sets just right!
For Ghiradelli’s version, I use full-fat cream cheese and bring it to room temp so it mixes smooth without lumps—cold cream cheese will fight you.
Let the cheesecake cool in the oven with the door cracked—it helps prevent cracks without needing a water bath.
The cherry topping should cool completely before spreading it on so it doesn’t sink into the surface or turn cloudy.
Use a springform pan with parchment on the bottom to help it release without sticking or tearing.
How to Make Ghirardelli Very Cherry Chocolate Cheesecake
Ingredients
- 8 cups Ghirardelli Chocolate Chips
- 5 large Eggs
- 3 tbsp All-purpose Flour
- 1 tsp Almond Extract
- 1 can Cherry Pie Filling
- 1 cup Unsalted Butter
- 1/2 cup Sugar
- 1 package Cream Cheese (16 oz.)
- 5 oz. Dark Chocolate (optional for garnish)
Step-by-Step Instructions
Step 1:
Preheat your oven to 325°F and lightly grease a springform pan.
This will create a non-stick surface for your cheesecake.
Step 2:
In a large bowl, mix the cream cheese and sugar until smooth, then add in the flour and almond extract.
Ensure everything is well combined.
Step 3:
Add eggs one at a time to your mixture, blending after each addition.
This step provides the cheesecake with a creamy texture.
Step 4:
Melt the butter and half of the Ghirardelli chocolate chips, then fold into the mixture.
This adds a rich chocolate flavor.
Step 5:
Pour half of the batter into the pan, spread a layer of cherry pie filling, and top with the remaining batter.
The cherry filling adds a burst of fruity flavor.
Tips and Tricks for Making This Recipe
Use Fresh Cherries
You can use fresh cherries instead of canned if they are in season for extra freshness and flavor.
Give them a quick cook with a bit of sugar to create your own pie filling.
Check for Doneness
Every oven varies, so check the cheesecake for doneness by gently shaking the pan.
The center should have a slight jiggle.
Cool Gradually
Let the cheesecake cool gradually in the oven with the door ajar after baking is complete to avoid cracks on the surface.
Patience during this cooling process results in the best final texture.
What to Serve with Ghirardelli Very Cherry Chocolate Cheesecake
Fresh Berries
You can’t go wrong with adding some fresh berries on the side.
A mix of strawberries, blueberries, and raspberries provides a refreshing contrast to the rich chocolate cheesecake.
The natural tartness and sweetness of the berries pair beautifully with the creamy texture.
Vanilla Ice Cream
A scoop of vanilla ice cream is a classic pairing that never fails to impress.
The smooth, creamy vanilla balances out the rich chocolatey goodness of the cheesecake.
Serve the ice cream slightly softened to blend the flavors perfectly.
Espresso Shots
An espresso shot offers a wonderful balance with its bold, strong flavor next to the cheesecake.
The slight bitterness of the espresso helps cut through the richness.
Lemon Sorbet
For something unexpected and refreshing, consider lemon sorbet as a side.
The bright citrus flavor is invigorating and provides a pleasant contrast.
Its light and icy texture will leave your palate refreshed.
Salted Almonds
Salted almonds introduce an interesting twist to complement the cheesecake.
Their crunchy texture and savory flavor create an enjoyable contrast.
Variations and Substitutions
Gluten-Free Crust
If you need a gluten-free option, swap out the regular chocolate cookie crumbs for gluten-free versions available in most grocery stores.
This way, everyone at your table, including those with gluten sensitivities, can enjoy this delicious dessert!
Dairy-Free Options
For a dairy-free variation, consider using a dairy-free cream cheese alternative and substitute eggs with a flaxseed mixture.
You can also replace butter with a plant-based margarine to suit anyone with lactose intolerance or a vegan diet.
Almond Flavor Twist
A subtle twist could include using an almond extract for a warm, nutty flavor.
This little change can provide an extra dimension to the cheesecake that might surprise you.
Chocolate Variations
Consider using different types of chocolate chips like semi-sweet or milk chocolate instead of bittersweet.
Experimenting with chocolate varieties may result in fascinating flavor profiles you might not expect from such a versatile ingredient as chocolate.
How to Store Leftover Very Cherry Ghirardelli Chocolate Cheesecake
Use Airtight Containers
When you have leftover cheesecake, place it in an airtight container.
This helps keep the cheesecake from absorbing any unwanted flavors from the fridge.
Seal the container well to retain freshness.
Refrigeration is Key
Store the cheesecake in the refrigerator to keep it fresh and tasty for several days.
The cool temperature ensures that the texture and flavor stay as intended.
Be sure to store it in the main compartment of the fridge and not in the door.
Recommended Storage Timeline
Enjoy your cheesecake for up to 3-4 days when stored properly.
If you still have some left after that time, consider freezing individual slices.
Wrap each slice tightly in plastic wrap, then place it in a freezer bag.
Common Mistakes to Avoid
Incorrect Chocolate Melting
You want to be cautious when melting chocolate.
If melted too quickly, it can burn or seize.
It’s best to use a double boiler or microwave at low heat, stirring frequently.
Overmixing the Batter
Mixing the batter too much can lead to a dense cheesecake.
You’ll want to fold the ingredients just until combined.
This helps maintain that creamy and light texture you’re aiming for!
Skipping the Water Bath
A water bath, or bain-marie, is crucial for preventing cracks in your cheesecake.
Be sure to wrap the springform pan with foil before placing it in the water bath.
This step ensures your cheesecake remains smooth and beautiful.
Ghirardelli Very Cherry Chocolate Cheesecake Recipe
Ingredients
- 8 cups Ghirardelli Chocolate Chips
- 5 large Eggs
- 3 tbsp All-purpose Flour
- 1 tsp Almond Extract
- 1 can Cherry Pie Filling
- 1 cup Unsalted Butter
- 1/2 cup Sugar
- 1 package Cream Cheese 16 oz.
- 5 oz. Dark Chocolate optional for garnish
Instructions
- Preheat your oven to 325°F and lightly grease a springform pan.
- This will create a non-stick surface for your cheesecake.
- In a large bowl, mix the cream cheese and sugar until smooth, then add in the flour and almond extract.
- Ensure everything is well combined.
- Add eggs one at a time to your mixture, blending after each addition.
- This step provides the cheesecake with a creamy texture.
- Melt the butter and half of the Ghirardelli chocolate chips, then fold into the mixture.
- This adds a rich chocolate flavor.
- Pour half of the batter into the pan, spread a layer of cherry pie filling, and top with the remaining batter.
- The cherry filling adds a burst of fruity flavor.