Recipes

This Buffalo Wild Wings Queso is smooth, cheesy, and loaded with just enough kick to keep dipping one chip after another! Start with a base of white American cheese—it melts …

This is the only mild wing sauce I’ve made that actually tastes like the one from BWW—it’s tangy, buttery, and balanced just right! Start with Frank’s RedHot and add butter, …

This rice gets requested every time I make burrito bowls—it’s that close to what you’d get at QDOBA! Use long grain white rice and rinse it well before cooking so …

These crispy pasta bites always get eaten faster than anything else I set out—they’re crunchy, cheesy, and rich all at once! Undercook the ziti by a minute or two before …

Every time I make this dip, someone asks me what restaurant I got it from—it’s that close to the real thing! Start with room temperature cream cheese so everything blends …