Recipes With Tuna Poke Full of Fresh Island Flavor

Tuna poke is fresh, flavorful, and so easy to enjoy!

What started as a Hawaiian classic has now found its way onto menus everywhere, and it’s not hard to see why.

The tender cubes of tuna pair beautifully with soy sauce, sesame, and bright toppings that add crunch and color.

The best part is you don’t have to wait for takeout! These recipes show how simple it can be to bring poke-style dishes right to your own kitchen.

From bowls piled high with rice and veggies to light appetizers that work for any spread, tuna poke is a fresh option that never gets old!

1. Classic Ahi Tuna Poke with Soy Sauce and Sesame Oil

Sashimi-grade ahi tuna really makes this shine—the flavor stays clean and pairs up with simple seasonings.

Soy sauce gives it a salty kick, and sesame oil adds that nutty aroma that just works.

Try thinly sliced sweet onion for some crispness.

Scallions bring a bit of freshness, and if you want more crunch, toss in toasted macadamia nuts.

2. Spicy Tuna Poke Bowl with Sriracha Mayo

Mixing mayo and sriracha gives you that creamy heat everyone seems to crave.

Fresh, sushi-grade tuna soaks up all those flavors but still tastes super clean.

Avocado and cucumber cool things down, then the spicy mayo brings it all back with a punch.

Ahi tuna with sriracha mayo is what really sets this bowl apart.

3. Tuna Poke with Avocado and Cucumber

Creamy avocado and crunchy cucumber just work together here.

The avocado smooths things out, while cucumber adds a fresh crunch.

Sushi-grade tuna keeps it light, and a basic soy marinade ties it together.

I usually add sesame seeds for a bit of nuttiness.

4. Sesame-Ginger Tuna Poke

Sesame oil and grated ginger give a lively, fresh kick.

Soy sauce lets the tuna stand out, while ginger keeps things bright.

Thinly sliced green onions balance out the sesame richness with a crisp bite.

5. Tuna Poke with Seaweed Salad

Tuna poke and seaweed salad make a refreshing combo—the textures just balance out.

Soft tuna goes up against the chew and crunch of wakame.

Serve the tuna right on top of a seaweed salad.

The seaweed’s natural saltiness means you don’t need much extra.

A light sesame dressing over the top pulls it all together.

6. Hawaiian Style Tuna Poke

Fresh ahi tuna, soy sauce, sesame oil, sweet onion, and green onion—keep it simple.

Sweet and green onions bring sharpness and freshness, which keep the tuna from feeling heavy.

Sashimi-grade tuna really does make a difference in this Hawaiian style poke.

A quick marinade gives just enough flavor without making the tuna mushy.

Sesame oil’s nutty aroma ties everything together with just a drizzle.

7. Tuna Poke with Mango and Jalapeño

Fresh tuna balances out the sweetness of ripe mango—such a good match.

Jalapeño brings heat, but doesn’t take over.

Dice the mango small so every bite gets a juicy pop.

Sushi-grade tuna makes a big difference—worth the effort to find.

8. Tuna Poke with Pickled Ginger and Radish

Pickled ginger cuts through the tuna’s richness with a clean, sharp flavor.

Radish adds a crisp, peppery bite that keeps things interesting.

Try a version with pickled radish in this tuna poke bowl recipe for a quick, refreshing twist.

The ginger and radish keep each bite light and fresh.

9. Tuna Poke with Crispy Shallots and Cilantro

Crispy shallots add crunch that goes so well with the tender tuna.

Cilantro gives a fresh, herbal kick that balances the richness.

I like frying the shallots until golden so they add a nutty flavor to every bite.

Sushi-grade tuna keeps things light and lets the toppings really stand out.

10. Spicy Mayo Tuna Poke

Grab fresh, sashimi-grade tuna for the best flavor and texture.

The spicy mayo adds creaminess and a bit of fire.

Scallions cut through the richness, and toasted sesame seeds give a nutty crunch.

11. Tuna Poke with Toasted Sesame Seeds and Lemon Juice

Sushi-grade tuna keeps this dish fresh and clean.

Toasted sesame seeds bring a nutty crunch that matches up well with the fish.

Lemon juice brightens everything, keeping the flavors lively.

Or splash in some rice vinegar for extra tang.

Thinly sliced green onions add just enough sharpness.

12. Tuna Poke with Avocado, Edamame, and Carrots

Sushi-grade tuna, creamy avocado, crisp carrots, and tender edamame make a fresh, balanced bowl.

Carrots add crunch, so it doesn’t get too soft.

Edamame brings a bit of protein and works well with the tuna’s mild richness.

Avocado smooths it all out and makes every bite feel complete.

This combo goes great over rice, which soaks up the soy sauce nicely.

13. Tuna Poke with Wasabi Mayo Drizzle

Fresh ahi tuna stands up to a light marinade and still tastes clean.

Wasabi mayo brings a bit of heat that doesn’t overpower the tuna.

Keep the drizzle simple—just mayo and wasabi—or try a honey wasabi version.

Crisp veggies like cucumber or radish make the wasabi mayo stand out even more.

Serve over sushi rice or with fried wonton shells for a fun twist.