Recipes with Prime Rib That Go Beyond Classic Roasts

Prime rib is actually one of the richest, most flavorful, and incredibly versatile proteins to cook with!

I’ve cooked it every way you can think of—slow-roasted for holidays, grilled for summer dinners, and even turned leftovers into hearty sandwiches.

There’s something special about how well prime rib takes on seasoning, from simple salt and pepper to a full garlic-herb crust.

This cut delivers juicy results with a texture that holds up beautifully in both main courses and next-day dishes.

It’s amazing in French dip sandwiches, loaded hash, or sliced thin in tacos with a smoky rub!

1. Classic Prime Rib Roast with Herb Crust

If you’re after a classic recipe that lets prime rib shine, this is the one to try.

The herb crust brings out those deep, savory flavors.

When you coat the meat with garlic herb butter and roast it right, you end up with tender slices and an amazing crust.

I always look for a cut with good marbling—it makes a difference.

2. Prime Rib French Dip Sandwiches

Leftover prime rib makes these sandwiches especially rich and tender.

A quick reheat is all it needs, and unlike typical roast beef, prime rib keeps its texture in a dip!

I pile mine on toasted rolls, add sautéed onions, and a slice of provolone for good measure.

Don’t skip the au jus for dipping; it brings everything together.

3. Prime Rib Chili

Prime rib chili is a super flavorful way to use up extra meat.

Every bite has tender beef, and the richness from the prime rib takes the chili up a notch.

A mix of beans and homemade chili seasoning gives it a bold boost.

4. Prime Rib Tacos with Fresh Salsa

Tacos with leftover prime rib are packed with flavor and make weeknight dinners feel special.

Dice up your prime rib and layer it on tortillas with fresh salsa—my favorite way to use leftovers, honestly.

It’s a quick meal that doesn’t waste any of that tender beef.

5. Prime Rib Stroganoff

Creamy sauce and leftover prime rib make this stroganoff perfect for cozy dinners.

You get big flavor without a ton of effort.

The beef stays juicy in the sauce, and mushrooms add a nice earthy touch.

I like to stir in a splash of Worcestershire and a big spoonful of sour cream for tang.

6. Prime Rib Shepherd’s Pie

Leftover prime rib makes for an extra rich shepherd’s pie—a fun twist on the classic comfort food.

The prime rib’s tenderness makes every bite meaty and a bit luxurious compared to ground beef.

I usually add extra garlic to the mashed potatoes for a flavor boost.

Try some fresh herbs or cheese on top for a bubbly golden finish.

7. Prime Rib and Mushroom Soup

Prime rib and mushrooms are a great match in soup—hearty, rich, and just comforting.

Using leftover prime rib makes it even more special and honestly, really easy.

Searing the mushrooms at the start gives you so much flavor.

This is a solid way to use up extra roast, and the beef juices make the soup deep and satisfying.

8. Prime Rib Breakfast Hash

Breakfast hash with leftover prime rib is a fantastic way to make mornings interesting.

The rich beef goes perfectly with crispy potatoes and onions—seriously, get those potatoes golden and crunchy.

It’s easy to toss everything in one pan and let the flavors meld.

9. Prime Rib Pasta with Garlic Cream Sauce

Prime rib pasta with garlic cream sauce turns leftovers into a rich, comforting meal.

Tender slices of prime rib keep their flavor and texture, shining in every bite.

Rotini or bow tie pasta works best since those shapes catch the sauce and bits of meat.

A splash of pasta water helps the sauce cling better—don’t skip it!

This brings out the savory side of cooked beef, making leftovers feel special.

10. Prime Rib Philly Cheesesteak

Prime rib makes a Philly cheesesteak that’s hard to beat—juicy, beefy, and super satisfying.

Thinly sliced leftover prime rib soaks up the flavors of sautéed onions and peppers in no time.

Top with provolone cheese and let it melt over the meat—each bite gets cheesier and richer.

11. Prime Rib Salad with Blue Cheese and Walnuts

Tender prime rib, crisp greens, blue cheese, and walnuts—it’s a great mix of textures.

Blue cheese adds just the right tang to highlight the beef’s richness.

The walnuts bring a nutty crunch that balances everything out.

12. Prime Rib Enchiladas

Prime rib enchiladas are a fun way to use up leftovers in a bold, flavorful dish.

The beef pairs so well with savory enchilada sauce and gooey cheese—way better than plain shredded beef.

Use flour or corn tortillas—whatever you have works fine.

13. Prime Rib Fried Rice

Prime rib fried rice is my favorite way to use up leftovers from a big dinner.

You get that tender, rich beef with fluffy rice, veggies, and lots of savory flavor in every bite.

A quick stir-fry keeps the meat juicy, and you can toss in any veggies for color and crunch.

14. Prime Rib Pot Pie

Prime rib pot pie is a cozy way to make leftovers feel fancy.

Hearty chunks of prime rib, rich gravy, and buttery pastry all in one bite—what’s not to love?

Chopped leftover roast gives the filling a tender texture and that wonderful beefy flavor.

I like topping it with mashed potatoes or a flaky crust for extra richness.

15. Prime Rib Philly Wraps

These wraps are the kind of easy meal you’ll actually look forward to, especially if you’ve got sliced prime rib ready.

Wraps are perfect for busy nights—way easier to handle than a big sandwich and they stay together nicely.

Sauté the onions and peppers first; it adds a sweet note that really makes this dish pop.

16. BBQ Prime Rib Sliders

BBQ prime rib sliders are always a party favorite.

Leftover prime rib gets a second life, especially paired with caramelized onions and tangy sauce.

I go for soft Hawaiian rolls—they soak up the juices and bring a hint of sweetness.

17. Prime Rib Quesadilla with Caramelized Onions

Prime rib quesadillas are one of my favorite leftover tricks.

The beef, melty cheese, and caramelized onions in a crispy tortilla just work together.

Try sharp cheddar or Monterey Jack for extra kick.

Caramelized onions really bring out the deep beef flavor, and making quesadillas in a hot skillet gets them perfectly golden brown.

18. Prime Rib Mac and Cheese

Prime rib in mac and cheese adds a rich, beefy flavor you just don’t get from other meats.

Dice up your leftover prime rib and fold it into creamy cheese sauce and pasta.

Searing the cubed prime rib for a minute gives it a nice texture, trust me.

This is a great way to use up leftovers after a holiday roast or weekend dinner.

19. Prime Rib and Egg Breakfast Burrito

This burrito is a great excuse to turn leftover prime rib into a breakfast you’ll actually look forward to.

The way those tender slices of prime rib mingle with fluffy scrambled eggs and whatever breakfast extras you’re into—well, it just works.

Plus, wrapping it all up in a burrito makes it easy to grab and go, which is a lifesaver on busy mornings.