Recipes with Ground Lamb to Add Variety to Family Dinners

Ground lamb has a way of making everyday meals feel a little more interesting without needing anything complicated.

I’ve used it in dishes like shepherd’s pie and lamb meatballs, and it’s also worked great in tacos and stuffed peppers.

It has a richer taste than ground beef or chicken, and that’s one reason I keep it in my freezer year-round.

I like how well it pairs with warm spices—think cumin, coriander, and paprika—and how easily it turns basic ingredients into something memorable!

1. Classic Mediterranean Lamb Kebabs

Classic Mediterranean lamb kebabs turn out juicy and tender on the grill, thanks to ground lamb.

Herbs like mint, oregano, and parsley give them a ton of flavor, and a little lemon zest keeps things bright.

Serve these kebabs with a green salad or grilled veggies for a quick meal.

Pack the mixture tightly on the skewers so they grill up with a good char and don’t fall apart.

For more inspiration, see Mediterranean grilled lamb kebab recipes that feature similar delicious marinades and herb combos at Grilled Lamb Kabobs with Mediterranean Spices.

2. Spiced Lamb Meatballs in Tomato Sauce

Lamb meatballs simmering in a spiced tomato sauce will make your kitchen smell amazing—no kidding.

Ground lamb gives every bite a richer, heartier flavor than beef or chicken ever could.

Spices like cumin, cinnamon, and coriander add warmth that works beautifully with lamb.

A splash of orange juice in the sauce brings a fresh twist—it’s probably my favorite part of this North African-inspired dish.

3. Lamb Burgers with Feta and Mint

Ground lamb with crumbled feta and fresh mint? That’s summer grilling at its best.

You get a rich, juicy patty and that sharp pop of feta in every bite.

I always say: mix the feta right into the lamb before forming patties, not just on top.

Mint keeps things fresh and really brings out the lamb flavor.

Toasted brioche buns are my go-to, but if you want a lighter option, try serving the burgers on crispy pitas instead.

4. Shepherd’s Pie with Ground Lamb

This is such a comforting meal, especially with ground lamb for that rich flavor!

I like to add a dash of Worcestershire sauce to the lamb—it brings out a deep, savory taste that always gets noticed.

A layer of creamy mashed potatoes on top makes every bite hearty and filling.

5. Lamb Gyros with Tzatziki Sauce

Lamb gyros are one of the easiest ways to turn ground lamb into a quick and tasty dinner.

Using ground lamb in gyros keeps the whole process simple for a busy evening.

I highly recommend making your own tzatziki—homemade really makes the flavors pop, and you can tweak the garlic and lemon however you like.

Serve everything in a warm pita for a classic Mediterranean vibe.

6. Middle Eastern Lamb Kofta

These spiced meat skewers use ground lamb for juicy texture and a warm, aromatic flavor that stands out every time.

I find shaping them onto skewers with damp hands keeps things from sticking and makes prep easier.

Grill or pan-cook them—they taste fantastic folded into warm pita with a quick yogurt sauce.

The fat in lamb keeps the kofta moist and loaded with flavor, which is why this dish is a hit in Middle Eastern cooking.

7. Lamb and Spinach Stuffed Bell Peppers

Colorful bell peppers stuffed with ground lamb and spinach make such a cheerful dinner!

Lamb brings a rich, savory flavor that pairs great with the subtle earthiness of spinach.

I always find blanching the peppers first brings out their sweetness and makes them perfect for stuffing.

This recipe is a great way to get more veggies in while using up extra ground lamb from the fridge.

8. Harissa-Spiced Lamb Lasagna

This twist on lasagna uses ground lamb as the main protein, adding a rich and slightly earthy base you just don’t get with beef.

Harissa brings smoky heat that really complements the lamb, so don’t be shy with it if you like things spicy!

Chicken broth adds extra richness and keeps the dish moist, making every bite seriously satisfying.

9. Lamb and Chickpea Curry

Ground lamb gives this curry a rich flavor that works so well with coconut milk.

Coconut milk creates a creamy, silky sauce that sticks to every bite of rice.

I think chickpeas add the best hearty texture, and they soak up all the spices!

Try finishing the dish with fresh cilantro for a bright touch, and serve it over fluffy rice for a satisfying meal.

10. Lamb Moussaka

Lamb moussaka is all about those tender eggplant layers paired with spiced ground lamb.

The baked béchamel topping gets golden and bubbly, which always feels a bit special!

Lamb adds a rich depth that makes every bite more flavorful than beef—trust me, it’s worth it for a special night.

11. Ground Lamb Tacos with Yogurt Sauce

Switching out beef for ground lamb in tacos brings a rich, savory flavor that stands out on Taco Tuesday.

You get a juicy, tender bite with every taco thanks to the higher fat content in lamb compared to beef.

Pairing lamb with a cool, tangy yogurt-feta sauce really makes the flavors shine and keeps everything feeling fresh.

I love how well these tacos handle toppings like pickled onions, crunchy cucumbers, and fresh herbs for extra zing.

12. Lamb Meatball Pizza

Using ground lamb for meatballs gives pizza a richness that really stands out.

You can spice the meatballs with cumin, coriander, and a hint of chili for a Mediterranean flair.

Paired with fresh parsley and red onion and the combination is fantastic!

A drizzle of yogurt sauce right after baking makes the flavors pop even more.

13. Lamb and Feta Stuffed Mushrooms

Ground lamb in stuffed mushrooms gives you a rich, juicy flavor that’s way more interesting than basic sausage.

Crumbled feta adds a salty, tangy punch that pairs perfectly with the earthy mushrooms.

I love how quickly these come together—just brown the meat, mix, and fill!

If you want more Mediterranean flair, a pinch of fresh herbs like oregano or mint can do wonders.