Leftover Roasted Sweet Potato Recipes for Creative (and Tasty) Dishes

I always seem to have a container of leftover roasted sweet potatoes in the fridge, and they never go to waste!

Their natural sweetness and soft texture make them great in everything from tacos and frittatas to grain bowls and pancakes.

I like using them because they’re already cooked, which saves time and adds instant depth to a dish.

They’re packed with nutrients like fiber, vitamin A, and potassium, so I can feel good tossing them into meals.

I’ve tested these recipes over time, and they’ve become regulars in my kitchen.

1. Sweet Potato Breakfast Hash

Sweet potato breakfast hash with sautéed onions and bell peppers is a super flavorful way to use up leftover roasted sweet potatoes.

When you crisp them up in a skillet, you get that delicious caramelized flavor that just hits right.

Adding a fried egg on top? That’s the good stuff—makes the whole dish creamy and extra rich!

2. Spicy Sweet Potato Tacos

Leftover roasted sweet potato cubes can turn taco night into something extra tasty and easy.

The crisp edges from roasting really shine when you tuck them into tortillas with creamy black beans and ripe avocado.

I usually keep some lime crema handy—it just pairs so well with the sweetness of the potatoes.

Want to mix it up? Try a drizzle of avocado ranch or top with fresh salsa for extra brightness.

3. Sweet Potato and Kale Salad

Tossing roasted sweet potatoes with fresh kale gives you great texture and color on your plate.

A tangy mustard vinaigrette brings balance to the sweet and earthy notes of the potatoes.

If your leftover potatoes have those crisp, caramelized edges, the vinaigrette soaks right in—so good!

Nutty pecans or creamy goat cheese add a nice contrast, and a handful of dried cranberries makes each bite pop.

4. Mashed Sweet Potato Patties

Mashed sweet potato patties are honestly one of my favorite ways to use up leftover roasted sweet potatoes.

You only need a handful of ingredients, and you get a patty with a crisp exterior and a tender middle.

It’s easy to form the patties with cooled roasted sweet potatoes since they mash so well and hold together.

This method works great as a quick snack or as a tasty side dish for any meal.

Get creative with spices or herbs—paprika, chives, or a touch of garlic all work.

5. Sweet Potato and Chickpea Curry

This dish is an easy way to use up leftover roasted sweet potatoes and make them shine in a brand new meal.

Creamy coconut milk, tender chickpeas, and spices come together with the sweetness of the potatoes.

The curry reheats really nicely, so it’s perfect for meal prep or leftovers.

For even more flavor, toss in a pinch of turmeric or cumin—it deepens the taste!

A sweet potato and chickpea curry like this always feels comforting and reliably hearty for dinner, especially with brown rice on the side.

6. Loaded Sweet Potato Nachos

This dish is a great way to use up leftover roasted sweet potatoes for something totally new.

Slice or chop up the roasted pieces, then top with cheese, jalapeños, and your favorite salsa.

Sweet potatoes make nachos extra hearty and offer a boost of nutrition over regular chips. They crisp up pretty well for that classic nacho crunch!

7. Sweet Potato Gnocchi Tossed in Browned Butter and Sage

If you’ve got leftover roasted sweet potatoes, try making pillowy gnocchi out of them for something fun and different.

Toss the cooked gnocchi in a nutty browned butter sauce with crispy sage—so good!

Leftover sweet potatoes add subtle sweetness and extra color, which works perfectly in this classic Italian-inspired dish.

I’ve found roasted sweet potatoes make the gnocchi dough easier to work with and give it a richer flavor.

8. Sweet Potato Breakfast Burritos

Leftover roasted sweet potatoes bring a sweet and hearty twist to breakfast burritos.

You get a perfect mix when you pair them with scrambled eggs, sharp cheese, and some spicy salsa.

Eggs and cheese help everything hold together, so the filling doesn’t fall apart when wrapped.

If you want a make-ahead breakfast, these burritos freeze and reheat well—such a time saver for busy mornings!

9. Sweet Potato Soup Blended With Ginger

This soup is perfect for using up leftover roasted sweet potatoes.

Ginger adds a gentle warmth that pairs so well with their natural sweetness.

Coconut milk creates an extra creamy texture and rich flavor.

I like to blend the soup until it’s totally smooth for that ultra-soothing feel—so good on a chilly evening.

Adding roasted carrots is a small touch that makes the color and taste pop.

10. Sweet Potato Waffles

Sweet potato waffles turn leftover roasted sweet potatoes into a tasty brunch option!

You can keep them savory or go sweet—just toss in some cinnamon for warmth.

Sweet potatoes add natural richness and moisture that regular waffles just don’t have.

Try topping with maple syrup for sweet or sour cream for savory—both work!

Using already roasted sweet potatoes saves you time and gives a depth of flavor that’s hard to beat.

11. Sweet Potato Hash Brown Casserole

Using leftover roasted sweet potatoes in this casserole gives it an extra deep, caramelized flavor.

You get golden, crispy edges with gooey melted cheese in every scoop—my favorite part!

A handful of chopped fresh herbs like parsley or chives adds color and flavor, making it a winner for potlucks or brunch.

12. Sweet Potato Falafel Served With Tahini Sauce

Leftover roasted sweet potatoes make the falafel surprisingly moist and full of flavor.

Their natural sweetness is a perfect match with earthy chickpeas and Middle Eastern spices.

Serving it with a tangy tahini sauce is honestly the best part—it’s creamy and just right for dipping.

For an extra pop, load your wrap or bowl with lots of fresh veggies!

If you’re curious about variations, I’ve seen delicious ideas for Sweet Potato Falafel with Tahini Sauce that are baked instead of fried.

13. Sweet Potato and Black Bean Burgers

Roasted sweet potatoes add a creamy texture and natural sweetness that pairs perfectly with hearty black beans for burgers.

It’s easy to mash everything together, and leftover sweet potato really helps hold the patties together.

Try oats or quinoa as a binder for extra structure and a fiber boost.

A little cumin or smoked paprika can make these burgers shine—don’t skip the spices!