Rachael Ray Sticky Chicken Recipe

Rachael Ray’s Sticky Chicken recipe is one my fam’s favorites when we’re extra hungry for something special.

This dish brings together tender chicken, vibrant veggies, and a mouthwatering glaze that will have you hooked from the first bite.

I like to tuck in some broccoli spears for extra greens!

My must-use tip:

Make sure to get a good mix of soy, sesame, and hoisin glaze over the chicken for that sticky, savory flavor.

How to Make Sticky Chicken Tray Bake Recipe

Ingredients

• 1.5 lbs Chicken Thighs (boneless, skinless)
• 2 Tbsp Olive Oil
• 3 Tbsp Soy Sauce
• 2 Tbsp Honey
• 2 Tbsp Hoisin Sauce
• 1 Tbsp Rice Vinegar
• 1 tsp Sesame Oil
• 1 tsp Garlic (minced)
• 1 tsp Ginger (minced)
• 2 cups Broccoli Florets
• 2 ears Corn (cut into 3-4 inch pieces)
• Salt and Pepper (to taste)

Step-by-Step Instructions

Step 1:

Preheat your oven to 400°F and position a rack in the center.

Step 2:

Line a large baking sheet with parchment paper.

Place the corn on one end and the chicken on the other.

Lightly spray with oil, then season the chicken and corn with salt and pepper.

Step 3:

In a small bowl, whisk together soy sauce, honey, hoisin sauce, rice vinegar, sesame oil, garlic, and ginger.

Drizzle over the chicken, making sure it’s well-coated.

Step 4:

Nestle the broccoli florets among the chicken pieces on the baking sheet.

Bake for 25-30 minutes until the chicken is cooked through and the glaze is sticky.

Step 5:

Serve warm and enjoy!

Tips and Tricks for Making This Recipe

Keep an Eye on Cooking Time

Chicken thighs vary in size, so check them at the 25-minute mark to prevent overcooking.

Use Fresh Ingredients

Opt for fresh ginger and garlic for a more vibrant and aromatic glaze.

Line the Baking Sheet

Using parchment paper helps with easier cleanup and prevents the sticky glaze from burning onto the sheet.

Adjust Sweetness

Taste the glaze before applying it to the chicken, and feel free to adjust the sweetness by adding more honey or soy sauce, depending on your preference.

Broccoli Crunch

If you like your broccoli less tender, add it halfway through the baking time for a crunchier texture.

What to Serve with Rachael Ray Sticky Chicken Recipe

Served over rice, this sticky chicken dish is a hit any time of day!

The sweet, spicy glaze pairs perfectly with a variety of sides.

Steamed Jasmine Rice

Steamed jasmine rice is a classic choice.

Its fragrant aroma and fluffy texture complement the sticky chicken beautifully.

Simply cook it according to package instructions and you’re set to go!

Stir-Fried Vegetables

A medley of stir-fried vegetables brings vibrant colors and fresh flavors to your meal.

Try mixing bell peppers, snap peas, carrots, and broccoli.

Cook them quickly in a hot pan with a bit of soy sauce and sesame oil.

Roasted Brussels Sprouts

Roasted Brussels sprouts add a deliciously crispy and slightly caramelized contrast.

Toss them in olive oil, salt, and pepper before roasting until golden brown.

You can even drizzle a little balsamic glaze on top for added flavor.

Sesame Soba Noodles

Sesame soba noodles offer a unique twist.

These buckwheat noodles have a nutty flavor that works well with the chicken.

Toss them with a light sesame dressing, scallions, and a sprinkle of sesame seeds.

Mango Salsa

Mango salsa is an unexpected yet delightful side.

It adds a refreshing and fruity element that balances the sticky chicken.

Combine diced mango, red onion, cilantro, lime juice, and a pinch of salt.

Garlic Mashed Potatoes

For a heartier option, garlic mashed potatoes are fantastic.

They absorb the sticky glaze wonderfully and add a creamy texture to your plate.

Mash boiled potatoes with butter, cream, and plenty of garlic.

Experiment with these sides and bring your sticky chicken meal to life!

Variations and Substitutions

Different Proteins

You can switch out the chicken with other proteins like tofu or shrimp to suit your taste.

Be sure to adjust the cooking time according to the protein’s needs.

Vegetable Choices

Feel free to add vegetables like bell peppers, carrots, or snap peas instead of broccoli and corn.

Just cut them into similar sizes to ensure even cooking.

Glaze Alternatives

If you’re not a fan of hoisin sauce, try using a teriyaki glaze or even sweet chili sauce.

These options provide a different flavor profile that works well with the dish.

Spice Levels

Adjust the spiciness by adding more or less chili flakes or hot sauce to the glaze.

This allows you to control the heat to your preference.

Dietary Needs

For a gluten-free version, use gluten-free soy sauce and hoisin sauce.

These substitutions will maintain the dish’s flavor while adhering to dietary restrictions.

How to Store Leftover Sticky Chicken Tray Bake

Cool Down Properly

First, let the sticky chicken tray bake cool down to room temperature.

It’s essential to avoid placing hot food directly into the fridge.

Cooling it properly ensures it retains its flavor and texture.

Use Airtight Containers

Store the chicken in airtight containers to keep it fresh.

Glass containers with tight-fitting lids work exceptionally well.

If you use plastic containers, make sure they are BPA-free.

Label and Date

Label the containers with the date you stored the chicken.

This helps you keep track of how long it has been in the fridge.

Try to eat the leftovers within three to four days for the best taste.

Freezing Leftovers

If you plan to store the chicken for longer, freezing is an option.

Wrap the chicken tightly in aluminum foil or plastic wrap.

Place the wrapped chicken in a freezer bag to avoid freezer burn.

Portion Sizes

Divide the chicken into meal-sized portions before storing.

This makes it easier to take out just the amount you need later.

Common Mistakes to Avoid

Overcrowding the Pan

Make sure not to overcrowd the pan.

Crowding can lead to steaming instead of roasting, which affects the texture of your chicken.

Spread everything out to allow for even cooking and browning!

Ignoring the Glaze Consistency

Don’t forget to monitor the glaze’s consistency.

Letting it get too thick or too thin can ruin the stickiness.

Simmer it on low and keep an eye on it, stirring occasionally.

Skipping the Oil Spray

Be sure to spray the chicken and corn with oil.

Skipping this step can result in sticking and uneven seasoning.

A light oil spray helps make everything crispy and delicious.