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Pioneer Woman Broccoli Cauliflower Casserole Recipe

Pioneer Woman Broccoli Cauliflower Casserole Recipe

You’re going to love this Broccoli Cauliflower Casserole from Pioneer Woman!

The combination of fresh broccoli and cauliflower creates a balanced base that’s both nutritious and delicious.

My initial tip:

Make sure to sauté the onions and garlic just until translucent to bring out their best flavors.

The creamy sauce, made from butter, flour, and broth, melds beautifully with the vegetables.

How to Make Pioneer Woman Broccoli Cauliflower Casserole

Ingredients

  • 1 head Broccoli (cut into florets)
  • 1 head Cauliflower (cut into florets)
  • 6 tbsp Butter
  • 1 Onion (diced)
  • 3 cloves Garlic (minced)
  • 1/4 cup All-purpose Flour
  • 2 cups Chicken Broth
  • 1 cup Milk
  • 2 cups Cheddar Cheese (shredded)
  • 1/2 cup Breadcrumbs
  • Salt and Pepper (to taste)

Step-by-Step Instructions

Step 1:

Steam the broccoli and cauliflower florets for 3-4 minutes until they are bright and slightly tender.

Step 2:

Melt 6 tablespoons of butter in a large skillet over medium heat.

Step 3:

Add the diced onion and minced garlic to the skillet. Sauté until the onion becomes translucent, about 3-4 minutes.

Step 4:

Sprinkle the all-purpose flour over the onion and garlic mixture. Whisk to combine and cook for an additional 45 seconds.

Step 5:

Slowly pour in the chicken broth while whisking constantly. Cook until the sauce begins to thicken, then add the milk and continue to whisk.

Step 6:

Once the sauce has thickened, add the shredded cheddar cheese, stirring until it is fully melted and combined. Season with salt and pepper to taste.

Step 7:

Combine the steamed broccoli and cauliflower with the cheese sauce, then transfer the mixture to a baking dish.

Step 8:

Sprinkle breadcrumbs over the top of the casserole. Bake at 350°F for 25 minutes or until the top is golden brown and the sauce is bubbly.

Tips and Tricks for Making This Recipe

slice of Broccoli Cauliflower Casserole

Choosing the Right Cheese

Use sharp cheddar cheese for a stronger flavor, or try a blend of cheeses like Gruyère and mozzarella for a unique twist.

Making it Ahead

Prepare the casserole ahead of time and refrigerate it. When you’re ready to bake, simply add a few extra minutes to the cooking time.

Adding a Crunchy Topping

For extra crunch, mix the breadcrumbs with a little melted butter before sprinkling on top.

Testing the Vegetables

Be careful not to overcook the broccoli and cauliflower when steaming. They should be slightly tender but still have a bit of bite.

Adjusting Seasonings

Feel free to adjust the seasoning to your taste. You can add a pinch of nutmeg to the sauce for extra warmth or some red pepper flakes for a kick.

What to Serve with Your Broccoli Cauliflower Casserole

Classic Garlic Bread

Pairing a warm, cheesy broccoli-cauliflower casserole with classic garlic bread is a no-brainer.

The crunchy texture of the bread complements the creamy casserole perfectly.

It’s an ideal comfort food combination.

Fresh Garden Salad

A fresh garden salad can be a great side dish to serve alongside the casserole.

You can toss in some cherry tomatoes, cucumbers, and mixed greens.

Drizzle your favorite vinaigrette on top for a refreshing contrast!

Roasted Brussels Sprouts

Roasted Brussels sprouts bring a slight crunch and a nutty flavor to the table.

It’s a great way to add some variety to the meal.

A simple drizzle of olive oil and a sprinkle of sea salt can do wonders!

Sweet Potato Fries

Sweet potato fries add a delightful sweet and savory contrast to the casserole.

They provide a fun and healthier alternative to traditional fries.

You can bake them with a touch of paprika for some added spice!

Lemon Herb Couscous

Lemon herb couscous is an unexpected but delicious side.

The light and zesty flavors of the couscous work well with the rich casserole.

Adding a sprinkle of fresh herbs can make it even more flavorful.

Balsamic Glazed Carrots

Balsamic glazed carrots offer a sweet and tangy side to the casserole.

The glaze caramelizes beautifully on the carrots, making them tender and delicious.

It’s a unique twist that your guests might not see coming!

Sautéed Spinach

Sautéed spinach with garlic is a quick and easy side to prepare.

The earthy flavor of spinach pairs wonderfully with the creamy casserole.

It’s a great way to add some extra greens to your meal.

Variations and Substitutions

Using Different Veggies

You don’t have to stick to just broccoli and cauliflower.

You can add other vegetables like carrots, spinach, or even bell peppers to the mix.

This not only diversifies the flavors but also adds a splash of color to your casserole.

If you love mushrooms, go ahead and chop some up to add a rich, earthy flavor.

Cheese Choices

Cheddar is a popular choice, but you can experiment with other cheeses too.

Try using Gruyère for a nuttier flavor or mozzarella for a gooey, melty texture.

Mixing in some Parmesan can add a nice, sharp contrast.

Dietary Needs

If you’re avoiding dairy, you can substitute with non-dairy butter and cheese.

For a gluten-free version, use gluten-free flour or cornstarch as a thickening agent.

Vegetable broth can replace chicken broth for a vegetarian option.

Protein Additions

If you want to make the casserole more filling, you can add protein. Chicken, turkey, or even tofu can be mixed in.

Simply cook and cube your chosen protein before incorporating it into the dish.

Spice It Up!

Feel free to tweak the seasoning according to your taste preferences.

You can add some red pepper flakes for a bit of heat, or use herbs like thyme and rosemary for a fragrant twist. Paprika can also add a nice smoky depth.

How to Store Leftover Broccoli Cauliflower Casserole

It’s important to store your leftover Pioneer Woman Broccoli Cauliflower Casserole properly to maintain its freshness and taste!

Cooling Before Storage

Before placing the casserole in the fridge, you should allow it to cool down to room temperature.

This helps prevent condensation and sogginess.

Use Airtight Containers

Using airtight containers can significantly extend the shelf life of your leftovers.

Make sure to portion the casserole into smaller servings for easier reheating later.

Refrigeration

Properly stored, your casserole can last 3-4 days in the refrigerator.

Label the containers with the date so you know when you stored them.

Freezing for Longer Storage

For longer storage, you can freeze the casserole.

Wrap individual servings in plastic wrap and then place them in freezer-safe bags.

Label the bags with the date for future reference.

Following these steps will keep your Pioneer Woman Broccoli Cauliflower Casserole delicious for days!

Common Mistakes to Avoid

Overcooking the Vegetables

Steaming the broccoli and cauliflower too long can make them mushy.

Only steam them for 3-4 minutes until they are bright and slightly tender.

Skipping the Whisking Process

When adding flour to the melted butter, whisking is essential.

This step prevents lumps and creates a smooth sauce.

Whisk constantly while adding the broth to the flour mixture to avoid clumps.

Ignoring the Breadcrumbs

Breadcrumbs add a delightful crunch to the casserole.

Combine breadcrumbs with melted butter and spread them on top evenly.

This step ensures a crispy layer that complements the creamy texture.

Broccoli Cauliflower Casserole hdr

Pioneer Woman Broccoli Cauliflower Casserole

You're going to love this Broccoli Cauliflower Casserole from Pioneer Woman!
The combination of fresh broccoli and cauliflower creates a balanced base that's both nutritious and delicious.
My initial tip:
Make sure to sauté the onions and garlic just until translucent to bring out their best flavors.
The creamy sauce, made from butter, flour, and broth, melds beautifully with the vegetables.
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Course: Dinner
Servings: 6

Ingredients

  • 1 head Broccoli cut into florets
  • 1 head Cauliflower cut into florets
  • 6 tbsp Butter
  • 1 Onion diced
  • 3 cloves Garlic minced
  • 1/4 cup All-purpose Flour
  • 2 cups Chicken Broth
  • 1 cup Milk
  • 2 cups Cheddar Cheese shredded
  • 1/2 cup Breadcrumbs
  • Salt and Pepper to taste

Instructions

  • Steam the broccoli and cauliflower florets for 3-4 minutes until they are bright and slightly tender.
  • Melt 6 tablespoons of butter in a large skillet over medium heat.
  • Add the diced onion and minced garlic to the skillet. Sauté until the onion becomes translucent, about 3-4 minutes.
  • Sprinkle the all-purpose flour over the onion and garlic mixture. Whisk to combine and cook for an additional 45 seconds.
  • Slowly pour in the chicken broth while whisking constantly. Cook until the sauce begins to thicken, then add the milk and continue to whisk.
  • Once the sauce has thickened, add the shredded cheddar cheese, stirring until it is fully melted and combined. Season with salt and pepper to taste.
  • Combine the steamed broccoli and cauliflower with the cheese sauce, then transfer the mixture to a baking dish.
  • Sprinkle breadcrumbs over the top of the casserole. Bake at 350°F for 25 minutes or until the top is golden brown and the sauce is bubbly.

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