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Jamie Oliver Cottage Pie Recipe

Jamie Oliver Cottage Pie Recipe

Are you ready to enjoy a mouthwatering fulfilling home meal classic?

Jamie Oliver’s cottage pie recipe has so many hearty flavors but with straightforward preparation.

Using ground beef, fresh vegetables, and creamy mashed potatoes, you’ll create a dish Jamie’s way…which is truly heavenly.

I’ll tell you one secret – cook the filling until it’s nice and thick to avoid a watery pie.

What I love about this recipe is the crispy cheese topping that adds a delightful texture contrast to the smooth mashed potatoes!

How to Make Jamie Oliver Cottage Pie

Ingredients

  • 2 lbs Potatoes
  • 2 tbsp Olive Oil
  • 1 lb Ground Beef
  • 1 Onion (chopped)
  • 2 Carrots (chopped)
  • 2 tbsp Tomato Paste
  • 1 cup Beef Broth
  • 1 cup Peas
  • 1 cup Corn
  • 2 tbsp Worcestershire Sauce
  • 1 tbsp Flour
  • 1/2 cup Milk
  • 1/2 cup Cheddar Cheese (shredded)
  • Salt (to taste)
  • Pepper (to taste)

Step-by-Step Instructions

Step 1:

Preheat your oven to 400 degrees Fahrenheit.

Step 2:

Boil the potatoes in salted water until tender, then mash them with milk and salt.

Step 3:

In a large pan, heat olive oil, then add ground beef until browned.

Step 4:

Add chopped onion and carrots to the pan, cooking until soft.

Step 5:

Stir in tomato paste, flour, and Worcestershire sauce until well combined.

Step 6:

Pour in beef broth and simmer until the mixture thickens.

Step 7:

Add peas and corn and cook for another 5 minutes.

Step 8:

Transfer the mixture to a baking dish, top with mashed potatoes, and sprinkle with cheddar cheese.

Bake for 20 minutes or until the top is golden brown.

Tips and Tricks for Making This Recipe

jamie oliver cottage pie insides

Use Fresh Ingredients

Fresh vegetables enhance the flavor and texture of your cottage pie.

Don’t Skip the Cheese

The cheddar cheese helps create a beautifully golden crust that adds delicious flavor.

Customize to Your Taste

Feel free to add your favorite vegetables or substitute ground beef with ground turkey.

Make in Advance

You can prepare the filling ahead of time and refrigerate. Just add the mashed potatoes and bake when you’re ready.

Enjoy the cooking process! This recipe is both fun to make and delightful to eat!

What to Serve with Jamie Oliver Cottage Pie

Classic English Pea Salad

English pea salad is a traditional, refreshing side that pairs well with cottage pie.

You’ll love the combination of fresh peas, crisp bacon, and shredded cheddar.

The creamy dressing ties everything together beautifully!

Steamed Asparagus

For a light and healthy side, steamed asparagus is perfect.

Simply steam the asparagus until it’s tender, then add a touch of lemon zest.

A sprinkle of Parmesan enhances the flavors even more.

Irish Soda Bread

Nothing pairs better with a hearty cottage pie than Irish soda bread.

It’s easy to make, and its dense texture helps soak up all that delicious gravy.

Serve it warm with a pat of butter!

Garlic Broccolini

If you want something green and garlicky, try broccolini.

Sauté broccolini with some minced garlic until it’s just tender.

This simple dish adds a nice crunch and flavor contrast.

Baked Eggplant

For an unconventional, yet tasty side, baked eggplant is a fun choice.

Thin slices of eggplant, lightly seasoned and baked, create a unique complement.

It’s a delicious way to add some variety to your meal.

Green Bean Salad

A crisp green bean salad with feta cheese and cherry tomatoes adds a splash of color.

The tangy vinaigrette dressing brightens up the flavors perfectly.

It’s a vibrant and tasty addition to your meal.

Sugar Snap Peas

Sugar snap peas, sautéed with a bit of olive oil and salt, provide a sweet and crunchy option.

They are quick to prepare and offer a lovely texture contrast.

Your guests will be pleasantly surprised!

Variations and Substitutions

There are many exciting variations and substitutions you can try with Jamie Oliver’s Cottage Pie recipe!

Vegetarian Version

Swap out the meat for a mixture of hearty vegetables.

Options include lentils, mushrooms, and root veggies.

You can use vegetable stock instead of beef stock.

Gluten-Free Option

You can easily make this dish gluten-free.

Simply replace any flour with cornstarch when thickening the sauce.

Make sure your stock and other ingredients are gluten-free too.

Shepherd’s Pie Twist

Simply use ground lamb instead of ground beef.

This is a traditional twist.

Add a touch of rosemary or mint for a unique flavor!

Dairy-Free Adaptations

Substitute regular milk and butter in the mashed potatoes with plant-based alternatives.

Try oat milk and margarine for a creamy texture.

Add Whole Grains

Enhance the dish with whole grains like barley or farro.

Mix cooked grains into the vegetable layer.

This adds a new texture and boosts nutrition.

How to Store Leftover Jamie Oliver Cottage Pie

Cooling Down

Ensure the cottage pie has completely cooled before storing it.

Leaving it at room temperature for around 30 minutes should be enough.

Avoid placing hot food directly into the fridge as this can increase the overall temperature of your fridge, affecting other foods.

Refrigerating Leftovers

Store your cooled cottage pie in an airtight container.

If you have made a large pie, you can also wrap it tightly with aluminum foil or plastic wrap.

You can keep the pie in the refrigerator for up to 3 days.

Freezing for Longer Storage

For longer storage, cottage pie freezes well.

Cut it into individual portions if you prefer, then wrap each portion with plastic wrap and foil.

Place the wrapped portions in a freezer-safe bag or airtight container.

This way, your cottage pie will last in the freezer for up to 3 months.

Common Mistakes to Avoid

Over or Under-seasoning

One common mistake when making Jamie Oliver’s cottage pie is not seasoning properly.

Make sure you taste the filling as it cooks and adjust the seasoning bit by bit.

Too much seasoning can make the pie too salty, while too little can make it bland.

Not Cooking Vegetables Thoroughly

Vegetables need to be cooked until they’re tender and flavorful.

Undercooked veggies can leave a harsh texture and taste in your pie.

Ensure you give the vegetables enough time to soften and absorb the flavors.

Incorrect Potato Consistency

The consistency of the mashed potatoes on top is critical.

Ensure they’re smooth and lump-free for that perfect, creamy layer.

Over-mashing the potatoes can make them gluey, while under-mashing leaves unappetizing lumps.

jamie oliver cottage pie recipe hdr

Jamie Oliver Cottage Pie Recipe

Jamie Oliver's cottage pie recipe has so many hearty flavors but with straightforward preparation.
Using ground beef, fresh vegetables, and creamy mashed potatoes, you'll create a dish Jamie's way...which is truly heavenly.
I'll tell you one secret - cook the filling until it's nice and thick to avoid a watery pie.
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Dinner
Servings: 4

Ingredients

  • 2 lbs Potatoes
  • 2 tbsp Olive Oil
  • 1 lb Ground Beef
  • 1 Onion chopped
  • 2 Carrots chopped
  • 2 tbsp Tomato Paste
  • 1 cup Beef Broth
  • 1 cup Peas
  • 1 cup Corn
  • 2 tbsp Worcestershire Sauce
  • 1 tbsp Flour
  • 1/2 cup Milk
  • 1/2 cup Cheddar Cheese shredded
  • Salt to taste
  • Pepper to taste

Instructions

  • Preheat your oven to 400 degrees Fahrenheit.
  • Boil the potatoes in salted water until tender, then mash them with milk and salt.
  • In a large pan, heat olive oil, then add ground beef until browned.
  • Add chopped onion and carrots to the pan, cooking until soft.
  • Stir in tomato paste, flour, and Worcestershire sauce until well combined.
  • Pour in beef broth and simmer until the mixture thickens.
  • Add peas and corn and cook for another 5 minutes.
  • Transfer the mixture to a baking dish, top with mashed potatoes, and sprinkle with cheddar cheese.
  • Bake for 20 minutes or until the top is golden brown.

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