PF Chang’s Wonton Soup Recipe

Wonton soup is all about that light, soothing broth and dumplings packed with the right balance of seasoning!

I always use a mix of ground pork and shrimp for the filling—it gives the wontons just the right texture and depth.

A small splash of sesame oil in the filling brings out a warm, nutty taste.

Folding the wontons might seem tricky at first, but as long as the edges are sealed well, they hold up beautifully in the broth.

A handful of sliced green onions at the end brightens everything up and makes it even better!

How to Make PF Chang’s Wonton Soup

Ingredients

• 8 oz. Pork (ground)
• 4 oz. Shrimp (peeled and chopped)
• 1 Egg
• 2 tbsp Soy Sauce
• 1 tsp Ginger (grated)
• 1 clove Garlic (minced)
• 24 Wonton Wrappers
• 6 cups Chicken Stock
• 2 Green Onions (sliced)
• Salt and Pepper (to taste)

Step-by-Step Instructions

Step 1:

Combine the ground pork, chopped shrimp, egg, soy sauce, grated ginger, garlic, salt, and pepper in a bowl.

Mix until well integrated.

Step 2:

Place a teaspoon of filling at the center of each wonton wrapper.

Moisten the edges with water and fold to seal.

Step 3:

In a pot, bring the chicken stock to a boil over medium heat.

Add the wontons into the pot carefully.

Step 4:

Cook wontons for about 4 to 5 minutes, until they float to the top and are cooked through.

Step 5:

Serve the wontons in bowls with the hot broth.

Sprinkle sliced green onions on top.

Tips and Tricks for Making This Recipe

Wrapping the Wontons

Seal the edges of the wonton wrappers fully to avoid any filling loss during cooking.

Press down gently to make sure each one is good to go.

Adjusting Flavors

Taste the filling before sealing the wontons to adjust the seasoning as needed.

You might like a bit more soy sauce or want to add more ginger.

Cooking Wontons in advance

If you prefer, you can wrap the wontons ahead of time and freeze them.

They cook up perfectly from frozen and this can save you some time on busy days!

What to Serve with PF Chang’s Wonton Soup

Spring Rolls

You can’t go wrong with serving spring rolls alongside wonton soup.

The crisp texture and diverse filling options make them an excellent match.

You can choose from vegetables, shrimp, or pork for a versatile and tasty complement to your meal!

Steamed Dumplings

Another classic option is steamed dumplings.

These bring a savory richness that pairs well with the light broth of the soup.

Making them from scratch can be a fun activity to involve your family or friends, too.

Spicy Edamame

If you’re looking for something a little different, try spicy edamame.

These flavorful, healthy beans give a slight kick to your meal, balancing the warmth of the wonton soup perfectly.

A simple toss with chili and garlic makes a memorable addition.

Seaweed Salad

Seaweed salad is an unexpected but complimentary choice.

Its fresh and crisp nature provides a refreshing contrast to the soup’s warmth.

Plus, it’s packed with nutrients, making it a healthy side for your meal.

Sweet Potato Fries

For something truly unique, consider sweet potato fries.

Their sweet and savory flavor adds an intriguing twist to your dinner.

A sprinkle of sea salt and a dash of smoked paprika can amplify their taste and add variety to your table.

Variations and Substitutions

Alternative Proteins

If you’re not a fan of pork, try using chicken or turkey instead.

Tofu is another excellent choice for a vegetarian option.

Just remember to adjust your seasonings accordingly for the best flavor.

Broth Options

You can switch up the chicken broth with a rich vegetable stock.

For those who love a little heat, a spicy broth with red pepper flakes or fresh chili can add an exciting twist.

Veggie Additions

Adding vegetables like bok choy, snow peas, or carrots ensures a burst of flavor and color in every spoonful.

Feel free to get creative with the veggies you love most!

Wonton Wrapper Choices

For homemade wonton wrappers, a mix of gluten-free flour is a great option if you’re avoiding gluten.

Store-bought wrappers save time but making them from scratch adds a personal touch!

Spice it Up

Enhance the flavor with an extra dash of ginger or garlic.

A splash of sesame oil brings a lovely aroma perfect for that authentic flair.

Dietary Substitutions

For a lower-sodium version, you can reduce the soy sauce or use a low-sodium broth.

This won’t compromise the overall flavor but allows for a healthier option.

How to Store Leftover PF Chang’s Wonton Soup

When you have leftover PF Chang’s Wonton Soup, it’s important to store it properly to keep it fresh and tasty.

Refrigeration

After enjoying your meal, transfer any leftover soup into an airtight container.

Place the container in the refrigerator promptly to maintain the soup’s quality.

Keep the soup and wontons separate if possible, to help preserve the wontons’ texture.

Freezing

If you’re not planning to eat the leftovers within a few days, consider freezing the soup.

Store the soup in airtight freezer bags or containers to prevent freezer burn.

This method will help the soup last longer and retain its flavors upon reheating.

Label and Date

It’s helpful to label your containers with the contents and the storage date.

This practice ensures you know how long the soup has been stored.

Following these tips can help you savor your delicious leftovers without any worry!

Common Mistakes to Avoid

Overfilling the Wonton

It’s tempting to pack wontons full of filling, but this can lead to a disaster when they burst open while cooking.

Keep it simple with about a teaspoon of filling for a perfect balance between flavor and structure.

Skipping the Broth Preparation

Don’t rush creating the broth, as it’s the backbone of the soup’s flavor.

Taking time to simmer ingredients slowly will give the broth the depth you desire.

Using Too Much Soy Sauce

Soy sauce adds delicious umami, but too much can overwhelm the subtle flavors in the soup.

Start with a small amount and taste as you go to achieve the right balance for your dish.