These baked turkey wings come out so tender, the meat practically slides off the bone! I’m not even lyin’!
The seasoning mix is the next best part, and I make sure to coat every inch of the wings so the flavors soak in.
I always add sliced onions and bell peppers to the pan because they soak up the juices and bring extra richness to every bite.
Covering the dish with foil for the first half of baking keeps the turkey from drying out, but uncovering it later helps build that golden-brown color.
The way the meat soaks up all those seasonings as it bakes is why this recipe stays in my regular rotation!
How to Make Patti Labelle Baked Turkey Wings
Ingredients
- 4 lb Turkey Wings
- 1 Onion (chopped)
- 1 tsp Seasoned Salt
- 1 tsp Poultry Seasoning
- 1 tsp Black Pepper
- 2 cups Chicken Stock
- 2 tbsp Butter
- 3 cloves Garlic (minced)
Step-by-Step Instructions
Step 1:
Preheat your oven to 350 degrees Fahrenheit.
This ensures even cooking for your turkey wings.
Step 2:
In a casserole dish, arrange the turkey wings and sprinkle them with the chopped onion.
Season both sides with seasoned salt, poultry seasoning, and black pepper.
Step 3:
In a skillet, melt the butter and add the minced garlic.
Cook until the garlic becomes fragrant and tender.
Step 4:
Pour the chicken stock and the garlic-butter mixture over the turkey wings, covering them well with the liquid.
This will add moisture and flavor to your dish.
Step 5:
Cover the dish tightly with foil and bake in the oven for 2 hours.
This allows the flavors to meld and the turkey to become tender.
Tips and Tricks for Making This Recipe
Choose Fresh Ingredients
Always opt for fresh turkey wings and onions to enhance the dish’s taste.
This makes a noticeable difference in the final flavor.
Experiment with Seasonings
Feel free to adjust the amount of seasoning to your personal preference.
More or less pepper, for example, can change the heat level to suit your taste.
Check the Cooking Time
Halfway through baking, check the tenderness of the turkey wings.
If they seem like they’ll be too tough, you can add additional cooking time in 15-minute intervals.
Use a Thermometer
Ensure the internal temperature of the turkey reaches 165 degrees Fahrenheit.
This ensures your dish is safely cooked and ready to enjoy.
Rest Before Serving
Let the wings rest for a few minutes after baking.
This allows the juices to redistribute, ensuring juicy, flavorful meat.
What to Serve with Patti LaBelle Baked Turkey Wings
Classic Mashed Potatoes
When it comes to serving Patti LaBelle’s baked turkey wings, you can’t go wrong with classic mashed potatoes.
This comfort food staple pairs perfectly with the flavorful turkey, creating a hearty meal.
I like mine creamy and buttery!
Southern Collard Greens
A serving of Southern collard greens is an excellent addition to baked turkey wings.
The greens are simmered to perfection, tender and delicious alongside the savory flavors of the turkey.
This combination is truly a nod to Southern soul food roots.
Cajun Corn Maque Choux
If you’re feeling adventurous, try serving the turkey wings with Cajun corn maque choux.
This vibrant dish combines corn, bell peppers, and a touch of spice, adding a unique twist to your meal.
The flavors complement the turkey beautifully, making it a fun choice for those looking to try something different.
Roasted Butternut Squash
Roasted butternut squash offers a sweet and savory contrast to the turkey wings.
Toss it with a bit of olive oil, salt, and pepper, roast until golden, and it’s ready to serve!
It’s a nutritious choice that brings a pop of color to your plate too.
Lemon Herb Couscous
For a light and refreshing side, consider lemon herb couscous.
The bright citrus addition and fresh herbs balance the rich turkey flavors nicely.
Variations and Substitutions
Adjusting the Spice Level
Do you like some extra kick in your turkey wings?
Add a pinch of cayenne pepper or red pepper flakes.
It’s a simple way to spice things up!
Vegetarian Twist
If you’re aiming for a meatless dish, try using large portobello mushrooms instead of turkey wings.
Marinate them in the same seasoning for something savory.
They absorb flavors beautifully and maintain a meaty texture.
Gluten-Free Alternatives
To keep things gluten-free, opt for cornstarch instead of flour in your gravy.
This way, even your gluten-sensitive friends can enjoy it.
Cornstarch thickens the gravy nicely without any added gluten.
Stock Choices
Switch up the stock to change the flavor profile.
Use beef or vegetable stock instead of chicken stock for a distinct taste.
It adds a unique dimension to your dish with minimal effort.
How to Store Leftover Patti Labelle Baked Turkey Wings
You won’t be able to resist storing some leftovers for another day!
Storing leftover turkey wings is simple!
Cool them thoroughly before moving them to storage, as it halts bacterial growth.
Airtight Container
Transfer the cooled wings into an airtight container.
This helps prevent moisture loss and keeps them juicy.
Store them in the fridge if you’ll be eating them within a couple of days.
Freezing for Later
Planning to keep them longer?
Consider freezing.
Wrap each turkey wing individually in aluminum foil to maintain quality and flavor.
Place them in a resealable freezer bag, then label it with the date.
Refrigerating Versus Freezing
Refrigerating is great if you’ll eat them soon.
They’ll stay good for up to four days.
For storing them beyond this, freezing is your best friend.
Frozen wings can last in the freezer for up to three months!
Ensure that your delicious wings retain their wonderful flavors and juicy texture. Enjoy your meal later!
Common Mistakes to Avoid
Not Drying the Wings
You’ll often find that not drying the turkey wings properly leads to soggy skin.
For that perfect texture, pat the wings dry with paper towels before seasoning.
Ensuring the wings are dry helps the flavors stick and creates a crisp finish.
Using High Oven Temperatures
Resist the temptation to cook turkey wings at too high a temperature.
Cooking at 350 degrees Fahrenheit is ideal to keep the meat juicy and tender.
High temperatures can dry out the meat, making it tough.
Forgetting to Season Both Sides
Seasoning is key for flavorful turkey wings, so don’t skimp on it!
Make sure to season both sides of the turkey wings evenly.
This method ensures every bite is packed with deliciousness!

Patti Labelle Baked Turkey Wings
Ingredients
- 4 lb Turkey Wings
- 1 Onion chopped
- 1 tsp Seasoned Salt
- 1 tsp Poultry Seasoning
- 1 tsp Black Pepper
- 2 cups Chicken Stock
- 2 tbsp Butter
- 3 cloves Garlic minced
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- This ensures even cooking for your turkey wings.
- In a casserole dish, arrange the turkey wings and sprinkle them with the chopped onion.
- Season both sides with seasoned salt, poultry seasoning, and black pepper.
- In a skillet, melt the butter and add the minced garlic.
- Cook until the garlic becomes fragrant and tender.
- Pour the chicken stock and the garlic-butter mixture over the turkey wings, covering them well with the liquid.
- This will add moisture and flavor to your dish.
- Cover the dish tightly with foil and bake in the oven for 2 hours.
- This allows the flavors to meld and the turkey to become tender.