Patti LaBelle Short Ribs Recipe

Patti LaBelle’s short rib recipe is a hearty and flavorful dish that brings comfort to the home kitchen.

The rich, savory sauce pairs perfectly with tender beef short ribs, carrots, and celery for a meal that’s truly satisfying.

To make the ribs extra tender, cook them slowly over low heat until they fall off the bone.

Achieving the perfect crust on the ribs is simple: just sear them well in a hot skillet before simmering.

How to Make Patti LaBelle Short Ribs Recipe

Ingredients

• 3 lbs Beef Short Ribs
• 2 tsp Himalayan Salt
• 1 tsp White Pepper
• 1 cup All-Purpose Flour
• 2 tbsp Grapeseed Oil
• 2 cups Beef Stock
• 1 cup Carrots (sliced)
• 1 cup Celery (sliced)
• 1 Green Pepper (chopped)

Step-by-Step Instructions

Step 1:

Season the beef short ribs with Himalayan salt and white pepper.

Dust them with all-purpose flour, ensuring each rib is lightly coated.

Step 2:

Heat the grapeseed oil in a large pot over medium-high heat.

Brown the ribs on all sides, which takes about 5 minutes per side.

Step 3:

Once browned, remove the ribs from the pot and set them aside.

Add the carrots, celery, and green pepper to the pot, stirring for 2-3 minutes until they soften slightly.

Step 4:

Return the ribs to the pot, pouring beef stock over them.

Reduce the heat to low and cover the pot.

Let it simmer for around 2 hours until the meat is tender and easily separates.

Step 5:

Serve the ribs hot, alongside your choice of sides such as mashed potatoes or a fresh salad.

Tips and Tricks for Making This Recipe

Browning is Key

Make sure you brown the ribs well before simmering; this adds a rich depth of flavor that enhances the entire dish.

Use Fresh Vegetables

Freshly chopped vegetables like carrots and celery retain their texture and flavor during cooking better than canned or frozen ones.

Adjust Seasoning

Taste the sauce halfway through the cooking process to see if adjustments are needed; everyone likes a different salt level!

Use Tender Cuts

Choose ribs with a nice amount of marbling, as this keeps the meat tender and juicy throughout cooking.

Make Early

For extra flavorful ribs, prepare them a day in advance and let them sit in the fridge overnight to enhance the taste.

What to Serve with Patti LaBelle Short Rib Recipe

Creamy Polenta

Creamy polenta pairs perfectly with Patti LaBelle’s short ribs by soaking up all the flavorful juices.

Its smooth texture provides a comforting base that complements the tenderness of the ribs.

Add a hint of parmesan for extra flavor, and you’re in for a treat!

Glazed Carrots

Carrots glazed with a bit of honey offer a sweet and vibrant contrast to the rich short ribs.

The sweetness and slight crunch balance the savory dish beautifully.

It’s also a colorful addition that adds visual appeal to your plate.

Sauteed Mushrooms

Sauteed mushrooms bring earthiness that enhances the deep flavors of the short ribs.

They absorb the juices well, making each bite a burst of umami goodness.

A splash of balsamic vinegar while cooking can highlight their taste exquisitely.

Green Papaya Salad

If you want something fresh, try a green papaya salad for a refreshing twist.

This unexpected pairing cuts through the richness with citrusy and spiced notes.

It’s not only tasty but adds a lovely crunch to the meal.

Brown Butter Pappardelle

Brown butter pappardelle offers a luxurious texture alongside the hearty short ribs.

The nuttiness from the brown butter adds warmth and depth to the dish.

Tossing it with a sprinkle of herbs enhances both the visual and flavor profile, making it a standout pairing.

Variations and Substitutions

Different Cuts

You might not have short ribs on hand, but fear not!

Beef shank is a great alternative with its rich, beefy flavor.

You can also try using oxtail or chuck roast; they work well, too.

Spice It Up

Change the flavor profile by experimenting with spices in your marinade.

Adding cumin or smoked paprika can provide an interesting twist.

Don’t hesitate to use different types of pepper for added warmth.

Vegetable Swaps

Feel free to swap or add veggies to fit your taste or pantry staples.

I love adding parsnips or turnips for a touch of sweetness.

Mushrooms can replace or accompany the greens for extra depth of flavor.

Wine Options

Red wine is classic, but you can use different liquids.

Try using white wine or even beer for a unique approach.

Each will give your dish a distinct yet delicious taste.

Non-Alcoholic Options

For those who prefer non-alcoholic recipes, beef broth works wonders.

You can also blend tomato juice with balsamic vinegar for acidity.

Each option will help tenderize the meat while adding its own flair!

How to Store Leftover Patti LaBelle Short Ribs

Storing your leftover Patti LaBelle short ribs is simple and ensures the flavors are maintained.

You’ll want to keep them as delicious as the moment you first served them.

Airtight Containers

First, transfer the cooled short ribs to an airtight container.

This helps preserve the taste and prevents any unwanted fridge odors from mingling with your dish.

Refrigerator Storage

You can store these short ribs in the refrigerator for up to three days.

They will still taste fantastic, making for an easy meal when you don’t feel like cooking.

Freezing Tips

If you need more time to enjoy them, they can be frozen for up to three months.

Wrap them tightly in foil, and then place them in a freezer-safe bag to maintain their rich flavors.

Common Mistakes to Avoid

Overcooking the Ribs

You really don’t want to cook the ribs for too long, as they can become mushy.

It’s important to monitor them closely and check for tenderness after about 2 to 3 hours.

You should be able to easily pierce the meat with a fork when they are done.

Undervaluing Seasoning

When you’re cooking, it’s crucial to season the ribs generously from the start.

Make sure to salt and pepper them well, and don’t forget any additional spices you like.

A well-seasoned rib makes all the difference in flavor!

Skipping the Browning Step

A common pitfall is missing out on browning the ribs before braising.

Make sure to sear them on all sides in a hot dutch oven for a rich, deep flavor.

This step adds an essential layer of taste to the final dish.