Patti LaBelle Seafood Mac and Cheese Recipe

Patti LaBelle’s seafood mac and cheese is a savory take with looooads of flavor.

What I love most about this recipe is the blend of cheesy goodness with deliciously tender lobster and shrimp.

I really creates a creamy dish that’s both decadent and satisfying.

A key tip:

Use a variety of cheeses like sharp cheddar, Monterey Jack, and Velveeta, which create a perfectly smooth and rich sauce.

Don’t forget to keep an eye on the pasta. Cook it just until al dente to ensure it absorbs all the scrumptious flavors of the sauce when baked.

How to Make Patti LaBelle Seafood Mac and Cheese

Ingredients

• 16 oz. Macaroni
• 8 tbsp Butter (divided)
• 8 oz. Muenster Cheese (shredded)
• 8 oz. Mild Cheddar Cheese (shredded)
• 8 oz. Sharp Cheddar Cheese (shredded)
• 4 oz. Monterey Jack Cheese (shredded)
• 2 cups Half-and-Half
• 8 oz. Velveeta Cheese (cubed)
• 2 large Eggs
• 1 tsp Seasoning Salt
• 1 tsp Black Pepper
• 12 oz. Seafood Mix (shrimp, crab, or lobster, cooked and chopped)

Step-by-Step Instructions

Step 1:

Cook the macaroni in a large pot of boiling salted water until just tender.

Drain well and return the macaroni to the pot.

Step 2:

Melt 6 tablespoons of butter in a small saucepan.

Pour the melted butter over the macaroni and stir to coat evenly.

Step 3:

In a large bowl, combine all the shredded cheeses.

Add 1 1/2 cups of the cheese mixture to the macaroni along with the half-and-half and cubed Velveeta.

Step 4:

Beat the eggs in a separate bowl and mix them into the macaroni along with the seasoning salt and pepper.

Stir in the seafood mix, making sure everything is well combined.

Step 5:

Transfer the macaroni mixture to a greased 2-quart baking dish.

Sprinkle the remaining cheese and 2 tablespoons of butter on top.

Bake at 350°F for about 35-40 minutes, then broil for a few minutes for a golden crust.

Tips and Tricks for Making This Recipe

Cheese Selection

Always use freshly shredded cheese for the best melting and texture.

Pre-shredded cheese contains additives that can affect the smoothness of the sauce.

Perfecting the Broil

Watch the macaroni closely while broiling to ensure the top doesn’t burn.

You’re aiming for a golden-brown crust without any charred bits.

Seafood Variety

Experiment with different types of seafood like scallops or white fish for a unique twist.

Each type of seafood adds its own distinct flavor and texture to the dish.

What to Serve with Patti LaBelle Seafood Mac and Cheese Recipe

Classic Green Salad

A crisp green salad makes a fantastic side dish.

Try mixing some fresh spinach, arugula, and romaine lettuce for a blend of flavors.

Add in some cherry tomatoes, cucumbers, and a light vinaigrette dressing to keep it fresh and simple.

Garlic Bread

There’s nothing like a warm slice of garlic bread to accompany a rich, cheesy dish.

You can use a French baguette, slice it, and brush each piece with a mix of butter, minced garlic, and parsley.

Pop it in the oven until the edges turn golden brown, and you’re all set!

Sautéed Asparagus

For something a little different, sautéed asparagus pairs wonderfully with seafood mac and cheese.

Cook the spears in olive oil with a touch of lemon juice and garlic.

This dish complements the creamy texture perfectly with its crisp and refreshing taste.

Fruit Salad

A refreshing fruit salad can balance the richness of the mac and cheese.

You can mix various berries like strawberries, blueberries, and raspberries.

Add a sprinkle of mint leaves for an extra burst of flavor!

Kimchi

Why not give your meal a slightly spicy kick with some kimchi?

Its tangy and spicy flavors contrast well with the creamy mac and cheese.

It’s a great option if you’re in the mood to try something less conventional!

Variations and Substitutions

Alright, let’s talk variations for Patti LaBelle’s seafood mac and cheese! You can easily swap out cheeses to suit your taste.

Cheese Options

Consider using Gruyère for a nutty twist, or perhaps a spicy pepper jack if you enjoy a little heat in your dish. It’s your canvas, so mix it up!

Seafood Choices

Swap out traditional lobster and shrimp with crabmeat or scallops.

Both work great in this creamy mac and cheese, offering a sweet and savory contrast.

Pasta Varieties

Try cavatappi or rotini if you’re looking to change up from elbow macaroni.

These shapes hold sauce beautifully and add a fun texture.

Don’t be afraid to customize to your preferences!

You might even like adding some vegetables, like sautéed spinach or roasted red peppers, for a pop of color and extra flavor.

Enjoy experimenting with these options!

How to Store Leftover Patti LaBelle Seafood Mac and Cheese

If you find yourself with leftover Patti LaBelle’s seafood mac and cheese, you’re in for a treat later!

First, let the dish cool to room temperature before storing it.

Fridge Storage

Transfer the leftovers to an airtight container.

This will help maintain freshness and prevent any lingering fridge odors from seeping in.

You can keep your leftovers in the fridge for up to three days.

Freezer Storage

For longer storage, consider putting your seafood mac and cheese in the freezer.

Divide the dish into individual portions and wrap them tightly with plastic wrap or aluminum foil.

Place the wrapped portions in a resealable freezer bag to add an extra layer of protection against freezer burn.

Labeling and Date Tracking

Don’t forget to label your containers with the date you stored them.

This will help you keep track of how long they’ve been stored and ensure you enjoy them while they’re still at their best.

Enjoy your delicious leftovers whenever you’re ready!

Common Mistakes to Avoid

Not Using Fresh Seafood

One big mistake is not using fresh seafood in your mac and cheese.

You really want those flavors to shine, and freshness makes a big difference.

Check your local seafood market for the best quality ingredients.

Overcooking the Noodles

Another common pitfall is overcooking the noodles.

You need them just slightly firm to hold the creamy sauce well.

Be sure to check them a few minutes before the time is up.

Skipping the Cheese Mix

It can be tempting to stick to one type of cheese, but it’s a mistake!

Combining various cheeses creates a richer, more complex flavor.

Try using a mix like cheddar, Muenster, and Monterey Jack for a tasty blend.