There’s nothing quite like Michael Symon’s Strawberry Pie to brighten your day. I can attest!
A rustic kitchen table displays a golden-brown strawberry pie, with a lattice crust and a scoop of vanilla ice cream melting on top
This delightful dessert features the freshest summer strawberries, combined with a perfect blend of sugar and cornstarch to create a mouthwatering filling.
One key trick is to crush some of the strawberries in a small saucepan to help release their natural juices, which meld perfectly with the sugar and strawberry preserves.
How to Make Michael Symon Strawberry Pie
Ingredients
- 2 lbs Fresh Strawberries
- 3/4 cup Granulated Sugar
- 1/3 cup Water
- 3 tbsp Cornstarch
- 1 tbsp Lemon Juice (optional)
- 1 (9-inch) Graham Cracker or Deep Dish Pastry Pie Crust
- 2 cups Whipped Cream (made from 1 cup of Heavy Whipping Cream)
Step-by-Step Instructions
Step 1:
Start by washing and hulling 2 pounds of fresh strawberries.
Divide the strawberries into two portions.
Crush 2 cups of strawberries in a small saucepan.
Step 2:
Add 3/4 cup granulated sugar, 1/3 cup water, and 3 tablespoons cornstarch to the crushed strawberries.
Mix well until combined.
Place the saucepan over medium heat.
Step 3:
Stir the mixture constantly until it comes to a boil and thickens.
This usually takes about 5-7 minutes.
Remove from heat.
Step 4:
Allow the mixture to cool down slightly before you pour it over the remaining whole strawberries.
Ensure all the strawberries are well-coated with the mixture.
Step 5:
Pour the strawberry mixture into the prepared pie crust.
Chill the pie in the refrigerator for at least 2-3 hours before serving to let it set.
Enjoy this pie with a generous dollop of whipped cream or whipped topping.
Tips and Tricks for Making This Recipe
Use Fresh Strawberries
Using fresh, ripe strawberries will enhance the taste and texture of your pie.
Early summer is usually the best time to find the freshest strawberries.
Cool The Mixture
Allowing the strawberry mixture to cool slightly before pouring it over the strawberries helps prevent the crust from becoming too soggy.
This step is crucial for maintaining the texture.
Choose The Right Crust
A graham cracker crust offers a great flavor contrast to the strawberries.
You can also use a deep dish pastry crust if you prefer a more traditional pie.
Chill Properly
Chilling the pie for at least 2-3 hours sets the filling and melds the flavors.
This makes a noticeable difference in the final product.
Whipped Cream Alternative
If you’re short on time, a store-bought whipped topping can be a quick substitute.
Homemade whipped cream always adds a special touch.
What to Serve with Michael Symon Strawberry Pie
Whipped Cream
You can’t go wrong with a dollop of freshly whipped cream on top of your strawberry pie.
It adds a light and airy complement to the sweet and tangy strawberries.
For some extra flair, try adding a hint of vanilla or almond extract to your whipped cream!
Vanilla Ice Cream
Vanilla ice cream is a classic choice to serve alongside a slice of strawberry pie.
The cold and creamy texture pairs wonderfully with the fresh fruit.
It’s especially delightful if your pie is still warm from the oven.
Lemon Basil Sorbet
For something a little unexpected, consider serving lemon basil sorbet.
The slight tartness of the lemon and the fresh hint of basil offer a refreshing twist.
This combination works well to enhance the flavors of the strawberries without overpowering them.
Goat Cheese Crostini
Try goat cheese crostini as a savory pairing with your strawberry pie.
The creamy and tangy goat cheese on a toasted crostini can balance the sweetness of the pie.
Top with a sprinkle of herbs for added aroma and flavor.
Minted Cucumber Salad
A minted cucumber salad is another unique option.
The crispness of the cucumber and the freshness of the mint can be a light and invigorating side.
The flavors work together to cleanse your palate between bites of the rich pie.
Variations and Substitutions
Using Different Fruits
You can easily swap out strawberries with other fresh fruits like blueberries, raspberries, or a mix for a unique twist.
Each fruit will provide its own flavor and texture, so experiment with what’s in season and fresh.
Sugar Alternatives
Instead of using regular sugar, you might try honey or maple syrup for a more natural sweetness.
Agave syrup could also work and lends a different taste profile to the pie.
Crust Options
Depending on your preference, a graham cracker crust can be used to add a crunchy and buttery element to your pie.
You can also consider a chocolate cookie crust if you really want to mix things up!
Dairy-Free Alternatives
For a dairy-free option, replace any butter in the crust with coconut oil or plant-based margarine.
In the filling, consider using coconut cream instead of heavy cream for a rich, creamy finish.
Gluten-Free Choices
A gluten-free pie crust can be made using almond flour or a gluten-free flour blend to accommodate dietary needs.
Ensure any thickeners like cornstarch are gluten-free for those with sensitivities.
Lighting Up the Recipe
To make the pie lighter, you can reduce the sugar or use a sugar substitute if you prefer a healthier version.
Reducing the amount of filling slightly can also make a smaller, lighter pie that’s just as delicious.
Adding Herbs and Spices
Try adding a touch of fresh basil or mint to the filling for an unexpected herbal note that pairs wonderfully with strawberries.
A sprinkle of cinnamon or cardamom can add warmth and depth to the flavor profile.
How to Store Leftover Michael Symon Strawberry Pie
To keep your Michael Symon Strawberry Pie fresh, store it properly!
Room Temperature Storage
Keep it at room temperature if you plan to eat it within two days.
Cover it with aluminum foil or plastic wrap to prevent it from drying out.
Ensure the room is not too warm, which can cause the pie to spoil faster.
Refrigerator Storage
For longer storage, place the pie in the refrigerator.
Use an airtight container to maintain freshness.
The pie can last up to five days in the fridge when stored this way.
Freezer Storage
For even longer storage, consider freezing the pie.
Wrap it tightly in plastic wrap and then in aluminum foil.
Freeze the pie for up to two months for the best results.
Common Mistakes to Avoid
Mashing the Strawberries Too Much
When making the filling, it’s crucial not to over-mash your strawberries.
You want some texture to remain for that fresh, juicy bite.
If you smash them into oblivion, you risk ending up with a mushy, less appetizing pie!
Not Watching the Heat
Pay close attention to your oven temperature while baking the pie.
Overheating can dry out the pie crust, making it tough and less enjoyable.
Keep your oven at the recommended temperature and use a timer to avoid overbaking.
Neglecting the Cornstarch
Forgetting cornstarch or using too little can result in a runny pie filling.
Cornstarch helps the filling set properly, giving you that perfect slice.
Always measure your cornstarch accurately and mix it well for the best results.
Michael Symon Strawberry Pie Recipe
Ingredients
- 2 lbs Fresh Strawberries
- 3/4 cup Granulated Sugar
- 1/3 cup Water
- 3 tbsp Cornstarch
- 1 tbsp Lemon Juice optional
- 1 9-inch Graham Cracker or Deep Dish Pastry Pie Crust
- 2 cups Whipped Cream made from 1 cup of Heavy Whipping Cream
Instructions
- Start by washing and hulling 2 pounds of fresh strawberries.
- Divide the strawberries into two portions.
- Crush 2 cups of strawberries in a small saucepan.
- Add 3/4 cup granulated sugar, 1/3 cup water, and 3 tablespoons cornstarch to the crushed strawberries.
- Mix well until combined.
- Place the saucepan over medium heat.
- Stir the mixture constantly until it comes to a boil and thickens.
- This usually takes about 5-7 minutes.
- Remove from heat.
- Allow the mixture to cool down slightly before you pour it over the remaining whole strawberries.
- Ensure all the strawberries are well-coated with the mixture.
- Pour the strawberry mixture into the prepared pie crust.
- Chill the pie in the refrigerator for at least 2-3 hours before serving to let it set.
- Enjoy this pie with a generous dollop of whipped cream or whipped topping.