Packed with flavorful ingredients like minced red onion, cilantro, and a perfect blend of spices, these turkey burgers are delicious and satisfying.
The key to keeping your turkey burgers juicy is not over-mixing the ingredients.
Make sure to preheat your grill to medium-high to get those beautiful grill marks.
I love how the cilantro mayonnaise adds a fresh and tangy finish to the burger.
Try using potato rolls for a soft and slightly sweet bun that complements the savory patty.
Enjoy every bite of this flavorful, juicy turkey burger!
How to Make Emeril Lagasse Turkey Burger
Ingredients
- 1 lb Ground Turkey
- ¼ cup Red Onion (minced)
- 2 Green Onions (minced)
- 1 Red Bell Pepper (minced)
- 1 Egg
- 1 tbsp Olive Oil
- 1 tbsp Worcestershire Sauce
- 1 tsp Chili Powder
- 1 tsp Paprika
- 1 tsp Coriander
- 1 tsp Cumin
- ½ cup Mayonnaise
- 2 tbsp Cilantro (chopped)
- 1 Lime (juiced)
- 6 Burger Buns
Step-by-Step Instructions
Step 1:
Preheat your grill to medium-high heat.
Step 2:
In a large bowl, combine the ground turkey, red onion, green onions, red bell pepper, egg, olive oil, Worcestershire sauce, chili powder, paprika, coriander, and cumin.
Mix everything well until evenly combined.
Step 3:
Divide the mixture into six equal portions.
Shape each portion into a burger patty using your hands.
Step 4:
Place the patties on the preheated grill.
Cook for about 5-6 minutes on each side, or until the internal temperature reaches 165° F.
Step 5:
In a small bowl, mix the mayonnaise, chopped cilantro, and lime juice.
Spread this cilantro-lime mayonnaise on the burger buns.
Serve the cooked turkey patties on the buns with the mayonnaise.
Tips and Tricks for Making This Recipe
Keep the Patties Moist
Make sure to add the egg and olive oil to the turkey mixture to keep the patties moist and prevent them from drying out as they cook.
Use a Meat Thermometer
A meat thermometer is handy to check that the internal temperature of the burgers reaches 165°F to ensure they are properly cooked.
Customize the Flavor
Feel free to add other spices or herbs like oregano or thyme to the turkey mixture if you want to change the flavor profile a bit.
Toast the Buns
For an extra tasty burger, toast the burger buns on the grill for a minute or two until they are slightly crispy.
Rest the Patties
Allow the cooked patties to rest for a few minutes off the grill. This helps the juices redistribute throughout the burger and enhances the flavor.
What to Serve with Emeril Lagasse Turkey Burger Recipe
Fresh Coleslaw
Coleslaw offers a refreshing crunch and tangy flavor which complements the savory turkey burgers perfectly.
The combination of shredded cabbage, carrots, and a zesty dressing creates a delightful contrast in texture and taste.
Make sure to use fresh vegetables and achieve a balance of vinegar and mayonnaise for the best result.
Sweet Potato Fries
Sweet potato fries are an excellent side dish that pairs wonderfully with turkey burgers.
Their natural sweetness and crispiness offer a nice twist from the typical French fries.
Simply season them with salt, pepper, and a bit of paprika before baking or frying.
Grilled Pineapple Slices
Grilled pineapple slices bring a sweet and savory note that is unexpected yet delightful.
The caramelized sugars from grilling add a depth of flavor that pairs beautifully with the turkey burgers.
Try adding a hint of cinnamon or chili powder before grilling for an extra kick.
Quinoa Tabbouleh Salad
A vibrant quinoa tabbouleh salad brings a light and herby component to your meal.
With ingredients like parsley, mint, tomatoes, and a lemony dressing, it’s a refreshing and healthy choice.
Make sure to let it chill in the refrigerator for a bit to meld the flavors together.
Variations and Substitutions
Cheese Choices
You can easily change the cheese to suit your personal taste.
Try cheddar, Swiss, or even pepper jack for a bit of a kick!
Spice Level
Adjust the spice levels by changing the amount of chili powder or paprika.
You can add a dash of cayenne pepper or chipotle powder for an extra punch.
Alternative Meats
Ground chicken or beef can be used in place of turkey.
These substitutions alter the flavor slightly but keep the dish delicious.
Vegan Options
Replace the turkey with a plant-based ground meat substitute for a vegan option.
Also, substitute the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water).
Different Buns
Consider trying brioche buns, whole wheat, or even lettuce wraps for a lighter version.
It adds a unique twist to the burger experience.
Add-ins
Mix in some finely chopped spinach or grated zucchini for added nutrition.
These vegetables also contribute to keeping the burgers moist.
Sauce Variations
Try experimenting with different sauces beyond cilantro mayonnaise.
You could use avocado mayo, spicy Sriracha mayo, or honey mustard for a different flavor profile.
How to Store Leftover Turkey Burger
Organizing the Meat
Separate the patties if they are still together, and wrap each one individually to keep them fresh.
Keep the patties in airtight containers or reusable silicone bags to prevent any air from getting in.
Storing Tips
Place your wrapped turkey burgers in the refrigerator if you plan to consume them within 3-4 days.
For longer storage, use the freezer to keep the patties good for up to three months.
Label and Date
Always label and date your storage bags or containers, so you know when you stored the leftover turkey burgers.
This avoids any guessing about their freshness later on!
Common Mistakes to Avoid
Overmixing the Ingredients
When you’re mixing the turkey and other ingredients, don’t overwork it.
Overmixing can make the burgers dense and dry, which you definitely don’t want!
Gently blend the ingredients just until combined for the best texture.
Skipping the Egg Binder
Leaving out the egg can cause your burgers to fall apart on the grill or in the pan.
The egg acts as a binder and helps keep everything together nicely.
Make sure you include the egg when mixing up your burger mixture.
Cooking at the Wrong Temperature
Cooking at too high or too low heat can ruin your burgers.
If the heat is too high, the outside will burn before the inside is cooked.
Too low, and you’ll miss out on that delicious, seared crust.
Emeril Lagasse Turkey Burger Recipe
Ingredients
- 1 lb Ground Turkey
- ¼ cup Red Onion minced
- 2 Green Onions minced
- 1 Red Bell Pepper minced
- 1 Egg
- 1 tbsp Olive Oil
- 1 tbsp Worcestershire Sauce
- 1 tsp Chili Powder
- 1 tsp Paprika
- 1 tsp Coriander
- 1 tsp Cumin
- ½ cup Mayonnaise
- 2 tbsp Cilantro chopped
- 1 Lime juiced
- 6 Burger Buns
Instructions
- Preheat your grill to medium-high heat.
- In a large bowl, combine the ground turkey, red onion, green onions, red bell pepper, egg, olive oil, Worcestershire sauce, chili powder, paprika, coriander, and cumin.
- Mix everything well until evenly combined.
- Divide the mixture into six equal portions.
- Shape each portion into a burger patty using your hands.
- Place the patties on the preheated grill.
- Cook for about 5-6 minutes on each side, or until the internal temperature reaches 165° F.
- In a small bowl, mix the mayonnaise, chopped cilantro, and lime juice.
- Spread this cilantro-lime mayonnaise on the burger buns.
- Serve the cooked turkey patties on the buns with the mayonnaise.