The aroma of a perfectly cooked prime rib is something you just can’t forget!
One of my favorite recipes comes from chef Michael Symon, who never fails to deliver with his mouthwatering, simple-to-follow instructions.
Start by letting your prime rib sit at room temperature for an hour before cooking so you get a nice, even cooking throughout the roast.
I love how the rosemary and smashed garlic in the pan infuse the beef with a rich flavor. Major mmm!
How to Make Michael Symon’s Prime Rib Recipe
Ingredients
- 1 Prime Rib Roast (about 6 lbs)
- 4 tbsp Kosher Salt
- 2 tbsp Black Pepper
- 3 Garlic Cloves (crushed)
- 3 sprigs Rosemary
- 1 tbsp Olive Oil
Step-by-Step Instructions
Step 1:
Salt the prime rib generously and let it sit at room temperature for about an hour to get an even result. This helps with flavor and texture.
Step 2:
Preheat your oven to 500 degrees F, ensuring that the rack is centered to allow proper heat circulation around the roast.
Step 3:
Place the prime rib in a roasting pan along with crushed garlic and rosemary sprigs, and then drizzle with olive oil for added richness.
Step 4:
Roast the prime rib for about 20 minutes at 500 degrees F to create a nice crust. Then, reduce the temperature to 325 degrees F.
Step 5:
Continue roasting for 1.5 to 2 hours or until the internal temperature reaches your desired doneness. Aim for 130 degrees F for medium-rare.
Tips and Tricks for Making This Recipe
Salt Overnight
Salting the prime rib a day before roasting really makes a difference in tenderness and depth of flavor.
Room Temperature Resting
Allowing the meat to sit at room temperature before cooking ensures it cooks evenly from edge to center.
Use a Meat Thermometer
I always recommend using a meat thermometer to get just the right level of doneness and avoid overcooking.
Rest Before Carving
Let the prime rib rest for 20 to 30 minutes after cooking to let the juices redistribute for a juicy slice.
Slice Against the Grain
Cutting against the grain makes the meat tenderer and easier to chew, giving each bite a perfect texture.
What to Serve with Michael Symon Prime Rib Recipe
Classic Mashed Potatoes
You can’t go wrong with a classic side like mashed potatoes when serving prime rib.
The creamy texture and buttery flavor provide a nice contrast to the rich and savory meat.
Make sure to add some garlic and chives to enhance the overall taste of the dish!
Roasted Brussels Sprouts
Roasted Brussels sprouts add a healthy and tasty element to your meal.
Toss them with olive oil, salt, and pepper, then roast until they’re crispy on the edges.
For an extra kick, consider sprinkling them with some balsamic glaze or grated parmesan.
Buttered Dinner Rolls
Soft, warm dinner rolls are a must-have to mop up all the delicious juices from the prime rib.
You can either bake them from scratch or pick them up from your favorite bakery.
A little brush of melted butter on top will make these rolls irresistible to anyone at the table!
Horseradish Beets
Add a bit of zing with horseradish beets as a side dish.
The earthy sweetness of beets pairs wonderfully with the spice of horseradish.
Twice-Baked Sweet Potatoes
Twice-baked sweet potatoes are a unique and delicious accompaniment that adds color and flavor.
Mash the insides with some butter, cinnamon, and a hint of nutmeg before returning it to the skins.
Bake again until the tops are lightly browned and the insides are creamy.
Slow-Cooked Green Beans
Slow-cooked green beans are a fantastic way to infuse rich flavors into a simple vegetable.
Cook them with some bacon or ham for a savory depth that complements the prime rib perfectly.
Their tender texture and seasoned taste make a great addition to your meal.
Variations and Substitutions
Ingredient Adjustments
You might want to try using garlic powder instead of fresh garlic.
This can add a slightly different aromatic flavor that’s more evenly distributed.
If you can’t find mustard seeds, a good alternative is Dijon mustard for a milder taste.
Cooking Techniques
Instead of roasting, you could smoke your prime rib for enhanced flavors.
This method imparts a unique, smoky depth that’s perfect for adding variety.
Herb Choices
Don’t hesitate to substitute rosemary with thyme or sage for a distinct change in flavor.
These herbs offer different aromatic profiles and can lend the dish a fresh twist.
Dialing Down the Heat
Consider lowering the initial oven temperature slightly if you’re concerned about the meat browning too quickly.
This allows for a more controlled cook and prevents overcooking the crust.
How to Store Leftover Prime Rib
To keep your leftover prime rib juicy and flavorful, start by wrapping it tightly in aluminum foil or plastic wrap.
This will help lock in moisture and prevent it from drying out in the fridge.
Avoid cutting the prime rib before storing it, as whole cuts maintain their juices better than slices.
This little trick helps the meat stay tender and tasty for your next meal.
Place the wrapped prime rib in an airtight container, if you have one, to provide an extra layer of protection against any refrigerator odors.
Make sure the container is sealed properly to keep those flavors intact.
Store your leftover prime rib in the refrigerator for up to three days.
If you want to keep it longer, consider storing it in the freezer.
Just remember to thaw it slowly in the fridge when you’re ready to enjoy it again.
Common Mistakes to Avoid
Skipping the Resting Period
Letting the prime rib rest is crucial for juicy results.
Don’t cut into it too soon, as the juices need time to redistribute.
Allow at least 20 minutes for the resting period.
Ignoring the Meat Thermometer
Not using a meat thermometer can lead to overcooking or undercooking.
For prime rib, aim for 125-130°F for medium-rare.
A reliable thermometer is your best friend here!
Overlooking Oven Rack Position
Positioning the oven rack incorrectly can affect cooking.
Center your oven rack before preheating to 500°F.
This ensures even heat distribution for perfect cooking.
Michael Symon's Prime Rib Recipe
Ingredients
- 1 Prime Rib Roast about 6 lbs
- 4 tbsp Kosher Salt
- 2 tbsp Black Pepper
- 3 Garlic Cloves crushed
- 3 sprigs Rosemary
- 1 tbsp Olive Oil
Instructions
- Salt the prime rib generously and let it sit at room temperature for about an hour to get an even result. This helps with flavor and texture.
- Preheat your oven to 500 degrees F, ensuring that the rack is centered to allow proper heat circulation around the roast.
- Place the prime rib in a roasting pan along with crushed garlic and rosemary sprigs, and then drizzle with olive oil for added richness.
- Roast the prime rib for about 20 minutes at 500 degrees F to create a nice crust. Then, reduce the temperature to 325 degrees F.
- Continue roasting for 1.5 to 2 hours or until the internal temperature reaches your desired doneness. Aim for 130 degrees F for medium-rare.