Michael Symon Chicken Marsala Recipe

When it comes to flavorful yet straightforward dishes, Michael Symon’s Chicken Marsala my own “killer” choice!

What’s more, is it comes together so easily while delivering a rich and comforting taste.

Start by coating the chicken with a mix of flour, salt, and pepper before sautéing to perfection.

Here’s my other tip for success: Use a blend of butter and oil for frying to enhance the flavors and prevent burning.

How to Make Michael Symon Chicken Marsala

Ingredients

• 2 lbs. Chicken Breast (thinly sliced)
• 1 cup All-Purpose Flour
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 2 tbsp Olive Oil
• 1 cup Mushrooms (sliced)
• 2 Shallots (finely chopped)
• 1 cup Marsala Wine
• 1 cup Chicken Stock
• 2 tbsp Butter

Step-by-Step Instructions

Step 1:

Season the chicken breast slices with salt and pepper.

Coat each slice with flour, ensuring a thin and even layer.

Step 2:

Heat olive oil in a sauté pan over medium-high heat.

Add the chicken and cook for 2-3 minutes on each side or until golden brown.

Remove the chicken from the pan and set aside.

Step 3:

In the same pan, add the mushrooms and shallots.

Cook over medium heat until the mushrooms are browned and the shallots are tender, about 4-5 minutes.

Step 4:

Pour in the Marsala wine and chicken stock.

Let the mixture simmer and reduce for about 3-4 minutes while scraping any browned bits from the bottom of the pan.

Step 5:

Return the chicken to the pan with the reduced sauce.

Add butter and continue cooking for about 5 minutes or until the sauce slightly thickens.

The chicken should be fully cooked through.

Tips and Tricks for Making This Recipe

Use Fresh Mushrooms:

Using fresh mushrooms will give a more robust flavor to your dish, as opposed to canned mushrooms which might taste too bland.

Maintain Medium Heat:

Keep the heat medium to prevent burning, especially when cooking the chicken and reducing the sauce, for a perfectly cooked meal.

Substitute Marsala Wine:

If you don’t have Marsala wine, you can use a mix of dry white wine and brandy to achieve a similar taste.

Let the Sauce Reduce:

Be patient and allow your sauce to reduce properly; it results in a concentrated flavor that enhances the entire dish.

Cook Chicken Evenly:

Slice the chicken thinly and keep it consistent in thickness to ensure even cooking, which helps maintain tenderness.

What to Serve with Michael Symon Chicken Marsala

Creamy Garlic Mashed Potatoes

You can’t go wrong with classic garlic mashed potatoes as a side for Michael Symon’s Chicken Marsala!

The creamy texture complements the rich, savory sauce of the chicken beautifully.

Just boil some potatoes until they’re tender, then mash them with a good amount of butter, cream, and minced garlic.

Garlic Parmesan Roasted Brussels Sprouts

If you’re looking for something with a bit of bite, roasted Brussels sprouts are a great choice.

Season them with garlic, then sprinkle generously with Parmesan cheese before roasting.

They offer a delicious contrast to the tender chicken, adding both texture and a little nuttiness.

Risotto

Risotto is another traditional side that pairs wonderfully with Chicken Marsala.

Its creamy consistency and subtle flavors enhance the dish without overpowering it.

Cook Arborio rice slowly, gradually adding broth, and finish with a touch of Parmesan for a luxurious treat.

Polenta Fries

For something a bit different, try serving polenta fries!

Simply slice polenta into sticks, bake until crispy, and season with herbs and Parmesan to make them really special.

Warm Farro Salad

If you’re after something unique, a warm farro salad is a good option!

This hearty grain offers a satisfying chew and can be tossed with roasted vegetables, herbs, and a light lemon vinaigrette.

It’s a nutritious choice that balances the richness of the chicken perfectly.

Sautéed Spinach

Lastly, don’t forget about simple sautéed spinach.

Cook fresh spinach with a little garlic until just wilted for a light and flavorful side.

It’s quick to prepare, healthy, and adds a lovely splash of green to your plate!

Variations and Substitutions

Different Proteins

If you don’t have chicken, don’t worry!

You can easily substitute with turkey or veal for a similar taste experience.

These alternatives offer unique flavors while still working beautifully with the marsala sauce.

Gluten-Free Options

For a gluten-free version, use gluten-free flour to dredge the meat.

Rice flour is a great option here and maintains a nice coating without altering the flavor too much.

Dairy-Free Suggestions

To make this dish dairy-free, replace the butter with olive oil or a plant-based substitute.

This change keeps the richness of the sauce while making it suitable for those avoiding dairy.

Vegetables to Include

Add vegetables for more depth and nutrition!

Try including spinach or bell peppers in the sauce.

They absorb the marsala sauce well and complement the dish’s flavors.

Wine Alternatives

No marsala wine at home?

You can use a combination of white wine and a touch of brandy for a similar outcome.

The critical aspect is ensuring there’s a hint of sweetness to replicate the marsala.

How to Store Leftover Chicken Marsala

To keep your Chicken Marsala leftovers tasting great, store them right away.

First, allow the dish to cool slightly, but remember not to leave it out longer than two hours.

After cooling, transfer your leftovers into an airtight container to maintain freshness.

In the Refrigerator

For the best quality and safety, place the airtight container in the refrigerator.

Make sure your fridge is set at or below 40°F (4°C) to help prevent bacterial growth.

Consume the leftovers within three days for optimal taste and texture.

In the Freezer

If you plan to enjoy your Chicken Marsala beyond a few days, consider freezing it.

Pour the cooled dish into a suitable freezer-safe container or heavy-duty freezer bag.

Label your container with the date to keep track of storage time and enjoy within 2-3 months.

Keep It Fresh

When storing, try to use smaller portions in individual containers if possible.

This makes it easier to reheat only the amount you need, helping preserve the rest longer.

With these tips, your Chicken Marsala stay fresh and flavorful!

Common Mistakes to Avoid

Using Too Much Flour

When you’re dredging the chicken, it’s easy to get carried away with the flour.

Too much can lead to a heavy coating that doesn’t cook through well.

Make sure to shake off any excess for a lighter result!

Not Sautéing Chicken Long Enough

It’s tempting to rush the cooking process, but patience is key.

Sauté the chicken pieces until they’re beautifully golden to lock in those juices.

This step is crucial for flavor and texture.

Skipping Fresh Ingredients

Opting for canned or pre-packaged ingredients can alter the flavor.

You want fresh mushrooms and shallots for the best taste.

You’ll notice the difference with fresh ingredients in your finished dish!