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Michael Symon Grilled Shrimp Recipe

Michael Symon Grilled Shrimp Recipe

Michael Symon’s grilled shrimp is a mouthwatering way to enjoy this popular seafood with a smoky, savory kick!

Using a brown sugar and smoked paprika marinade, these shrimp get a char that enhances their natural sweetness and texture.

You’ll want to let the shrimp marinate for at least 15 minutes but no more than 3 hours for the best flavor infusion.

Grilling the shrimp on skewers not only makes them easy to handle but also ensures even cooking.

How to Make Michael Symon Grilled Shrimp

michael symon grilled shrimp on a grill

Ingredients

  • 1 lb. Shrimp (extra-jumbo, peeled and deveined)
  • 2 tbsp Olive Oil
  • 1 tbsp Brown Sugar
  • 1 tsp Smoked Paprika
  • 1 tsp Chipotle Chile Powder
  • 1 Lime (juiced)
  • Salt and Pepper to taste

Step-by-Step Instructions

Step 1:

Combine olive oil, brown sugar, smoked paprika, chipotle chile powder, and lime juice in a bowl.

Mix until the sugar dissolves and the spices are evenly distributed.

Step 2:

Add the shrimp to the marinade, ensuring each piece is well-coated.

Let the shrimp marinate for 15 minutes at room temperature.

You can marinate for up to 3 hours in the refrigerator for a stronger flavor.

Step 3:

Preheat your grill to medium-high heat.

Make sure the grates are clean and lightly oiled to prevent sticking.

Step 4:

Thread the marinated shrimp onto skewers evenly.

This keeps the shrimp from falling through the grates and makes flipping easier.

Step 5:

Grill the shrimp skewers for about 1.5 minutes on each side.

The shrimp should be opaque and slightly charred.

Tips and Tricks for Making This Recipe

Perfect Marinade Balance

For the best flavor, balance the spices and sugar well so neither is too overpowering.

This combination ensures a nice depth of taste without being overly sweet or spicy.

Even Skewer Spacing

Space your shrimp evenly on the skewers for even cooking.

Crowding the shrimp won’t allow them to cook properly, leaving parts underdone.

Temperature and Timing

Cooking shrimp too long leads to toughness, so keep your grill hot, but monitor closely.

They cook quickly and need your attention to avoid becoming rubbery.

Experiment with Spices

Feel free to switch up the spices based on your taste preferences.

Experimenting with different seasonings can add a new kick to the classic recipe.

Enjoy the process, and make it your own!

What to Serve with Michael Symon Grilled Shrimp

Caesar Salad with a Twist

While a classic Caesar salad is always a great option, you can add a twist by using grilled romaine hearts for that smoky flavor which complements the shrimp!

Try making your own croutons to add an extra crunch.

A little freshly grated Parmesan cheese on top will bring it all together.

Creamy Parmesan Risotto

This creamy Parmesan risotto is wonderfully rich and perfect if you’re a fan of something a bit more luxurious.

Take your time and stir gently to achieve that perfect creamy consistency.

Adding a sprinkle of lemon zest on top will brighten the flavors and enhance the shrimp’s zestiness.

Grilled Vegetables

Grilled vegetables are a great side dish because they bring out natural sweetness and provide a nice contrast to the shrimp’s flavor.

Zucchini, bell peppers, and asparagus are particularly delicious when grilled to a gentle char.

Drizzle some olive oil and add a pinch of salt and pepper to taste.

Carrot Slaw

A tangy carrot slaw offers a fresh and crunch-filled option that pairs beautifully with grilled shrimp.

You can add some cilantro and lime juice to give it an extra zing.

This side dish is not only refreshing but also full of vibrant colors that make your plate look fantastic.

Israeli Couscous Salad

An Israeli couscous salad is a fun option that you might not have tried yet!

Mix it with some cherry tomatoes, cucumbers, and a dash of lemon juice for a fresh taste.

Add a sprinkle of feta cheese for a slight tang, and you have yourself a surprising yet delicious companion for the shrimp!

Variations and Substitutions

Using Different Shrimp Sizes

When it comes to shrimp, size really can change the texture and the way flavors meld.

Consider jumbo shrimp if you want a meaty bite with each skewer.

If you prefer something lighter, try medium-sized shrimp for a more delicate mouthfeel.

Alternative Seasonings

Switching up seasonings provides a unique twist on this classic grilled shrimp dish.

Swap your usual seasoning with cajun spices for a hotter kick.

Or, use Italian herbs for a milder, aromatic experience.

Replacement for Grilled Shrimp

You might want to explore other protein options if shrimp isn’t available.

Consider using scallops which offer a similar taste and texture when grilled.

Chicken bites are also a good alternative, allowing for longer marinade absorption.

Utilizing Different Marinades

Experimenting with marinades can result in entirely fresh experiences.

A soy sauce and ginger marinade adds an Asian flair to your shrimp.

On the other hand, a lemon and dill combination is perfect for a fresh, citrusy treat.

How to Store Leftover Grilled Shrimp

Wrap It Right

You should tightly wrap your leftover grilled shrimp in aluminum foil or airtight plastic wrap.

This helps keep the shrimp fresh by locking in moisture and preventing it from drying out.

Use a Sealed Container

Once wrapped, place the shrimp in an airtight container.

This extra layer of protection keeps odors out and maintains the shrimp’s natural flavors.

Storing in the Fridge

Store the shrimp on the lower shelf of your fridge where it’s coldest.

This area helps maintain a consistent temperature, ensuring the shrimp stays fresh for up to 3 days.

Common Mistakes to Avoid

Overcooking the Shrimp

One of the most common mistakes is leaving the shrimp on the grill for too long.

You really want to keep an eye on them; they cook quicker than you might think.

When shrimp are overcooked, they become tough and chewy, rather than plump and juicy.

Skipping the Marinade

Always give your shrimp time to marinate before grilling.

The marinade adds flavor and helps keep the shrimp moist.

Take around 15 minutes at room temperature or up to 3 hours in the fridge for the best results.

Not Checking the Temperature

Be careful not to cook shrimp at a temperature that’s too high.

High heat can cause the shrimp to overcook in seconds.

Medium-high on the grill should be sufficient to give them that perfect sear and tender interior.

michael symon grilled shrimp recipe

Michael Symon Grilled Shrimp Recipe

Michael Symon’s grilled shrimp is a mouthwatering way to enjoy this popular seafood with a smoky, savory kick! Using a brown sugar and smoked paprika marinade, these shrimp get a char that enhances their natural sweetness and texture. You’ll want to let the shrimp marinate for at least 15 minutes but no more than 3 hours for the best flavor infusion. Grilling the shrimp on skewers not only makes them easy to handle but also ensures even cooking.
Prep Time20 minutes
Cook Time5 minutes
Total Time25 minutes
Course: Main Course
Servings: 4

Ingredients

  • 1 lb. Shrimp extra-jumbo, peeled and deveined
  • 2 tbsp Olive Oil
  • 1 tbsp Brown Sugar
  • 1 tsp Smoked Paprika
  • 1 tsp Chipotle Chile Powder
  • 1 Lime juiced
  • Salt and Pepper to taste

Instructions

  • Combine olive oil, brown sugar, smoked paprika, chipotle chile powder, and lime juice in a bowl.
  • Mix until the sugar dissolves and the spices are evenly distributed.
  • Add the shrimp to the marinade, ensuring each piece is well-coated.
  • Let the shrimp marinate for 15 minutes at room temperature.
  • You can marinate for up to 3 hours in the refrigerator for a stronger flavor.
  • Preheat your grill to medium-high heat.
  • Make sure the grates are clean and lightly oiled to prevent sticking.
  • Thread the marinated shrimp onto skewers evenly.
  • This keeps the shrimp from falling through the grates and makes flipping easier.
  • Grill the shrimp skewers for about 1.5 minutes on each side.
  • The shrimp should be opaque and slightly charred.

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