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Michael Symon Grilled Pork Tenderloin Recipe

Michael Symon Grilled Pork Tenderloin Recipe

Michael Symon’s grilled pork tenderloin is a must-try recipe that’s both simple and packed with flavor.

What makes this dish stand out is the balance of sweet and spicy, using a marinade made with brown sugar, soy sauce, and mustard.

Trust me, letting the pork marinate properly is key to achieving juicy and tasty results!

For the best results, grill the tenderloin until it’s just cooked through, which usually takes about 14 minutes.

How to Make Michael Symon Grilled Pork Tenderloin

Michael Symon’s grilled pork tenderloin offers a blend of sweet and spicy flavors that can be easily achieved at home.

You’ll find a concise list of ingredients, detailed step-by-step instructions, and practical tips to help you get the best results.

Ingredients

  • 1 1/2 lb Pork Tenderloin
  • 1/4 cup Soy Sauce
  • 1/2 cup Brown Sugar
  • 2 tbsp Dijon Mustard
  • 1 tbsp Hot Sauce
  • Salt
  • Pepper

Step-by-Step Instructions

Step 1:

Combine soy sauce, brown sugar, mustard, and hot sauce in a bowl.

Step 2:

Season the pork tenderloin with salt and pepper, and coat it in the marinade. Ensure it’s covered well.

Step 3:

Place the pork in the refrigerator and let it marinate overnight for the best flavor.

Step 4:

Remove the pork from the fridge and let it sit at room temperature for 20 minutes.

Step 5:

Preheat your grill to medium-high heat and grill the pork on each side for about 4 minutes, until it reaches an internal temperature of 140°F.

Tips and Tricks for Making This Recipe

michael symon grilled pork tenderloin on a cutting board

Use a Meat Thermometer

It’s crucial to use a meat thermometer to check the internal temperature for perfectly cooked pork. You want it just right!

Rest Before Slicing

Let the pork rest for 10-15 minutes after grilling. This helps the juices redistribute throughout the meat, keeping it tender.

Adjust Spiciness

Feel free to tweak the amount of hot sauce according to your heat preference.

Explore Marinade Variations

Experiment with different mustards or add some minced garlic to the marinade for an additional flavor boost.

Keep an Eye on the Grill

Watch the grill closely to avoid burning the pork and maintain those beautiful grill marks.

What to Serve with Michael Symon Grilled Pork Tenderloin

Classic Mashed Potatoes

If you’re looking for a classic accompaniment to grilled pork tenderloin, you can never go wrong with mashed potatoes.

The creamy texture of mashed potatoes offers a wonderful contrast to the tender, juicy pork.

Plus, they absorb any extra marinade or juices beautifully.

Roasted Brussels Sprouts

Roasting Brussels sprouts brings out their natural sweetness, and their slightly crispy edges pair wonderfully with pork tenderloin.

You can add a sprinkle of Parmesan cheese if you like to give it a little extra flavor.

These sprouts are a familiar side that always complements grilled meats well.

Mango Slaw

For something a bit more refreshing, you might want to try a mango slaw.

The sweet and tangy flavors can cut through the richness of pork, balancing out your meal.

This vibrant dish also adds a splash of color to your plate and is perfect for a warm summer evening.

Garlic Lemon Broccolini

Broccolini sautéed with garlic and a squeeze of lemon juice is another fantastic option.

This dish is light, simple, and adds a zest that uplifts the flavors of the pork.

The bit of crunch from the broccolini also adds a nice textural element to your meal.

Pineapple Fried Rice

If you want to go for something unique, try pineapple fried rice as a side.

The sweetness of the pineapple works surprisingly well with the savory grilled pork.

Plus, it’s a visually appealing dish that adds an exotic twist to your meal.

Variations and Substitutions

You can try adding a sweet twist with honey or maple syrup if brown sugar isn’t on hand.

For a spicier version, chipotle or smoked paprika can replace hot sauce.

Marinades and Seasonings

Soy sauce is a key ingredient, but tamari works if you need a gluten-free option!

Try adding ginger or garlic to the marinade for a unique flavor punch.

Salt and pepper are classics, but experimenting with cumin or thyme adds delicious complexity.

Cooking Methods

Grilling is wonderful, but roasting in the oven is a great alternative.

If you’re in a hurry, slice the tenderloin into medallions for quicker cooking.

Side Pairings

Consider serving with a fresh mango slaw for a tropical flair!

Roasted vegetables or a simple green salad make fantastic sides as well.

How to Store Leftover Grilled Pork Tenderloin

Wrap up that delicious leftover grilled pork tenderloin with care to keep it fresh!

First, let the tenderloin cool down to room temperature; this is an essential step not to skip.

Refrigerating

Once cooled, place the pork tenderloin in an airtight container.

This helps maintain its moisture and keeps it safe to enjoy later.

Keep it in the fridge, where it will stay fresh for up to 3 to 4 days.

Freezing

If you plan to store the tenderloin longer, freezing is your best option.

Wrap the pork tightly in aluminum foil or freezer paper before placing it in a freezer-safe container.

This keeps it tasty for up to 3 months.

Tips for Freezing

Label the container with the date to remember when you stored it.

This ensures you use it within the recommended time frame.

Having a well-stocked freezer makes meal planning easier and less stressful.

Now, you’ve got a perfect plan for saving those leftovers!

Common Mistakes to Avoid

Not Searing the Pork

You might be tempted to skip the searing step, but don’t!

Searing locks in those juices and gives the tenderloin a beautiful crust.

Trust me, taking the extra time to sear makes a big difference in flavor.

Using Too High Heat

Blasting the pork on high heat throughout can dry it out.

A consistent, moderate heat ensures it cooks evenly while staying juicy.

So, keep the temperature in check for the best results.

Skipping the Meat Thermometer

Guessing the doneness is risky business!

Use a meat thermometer to hit that perfect 145°F.

Checking the temperature ensures your pork is safe and juicy!

michael symon grilled pork tenderloin recipe

Michael Symon Grilled Pork Tenderloin

Michael Symon's grilled pork tenderloin is a must-try recipe that's both simple and packed with flavor. What makes this dish stand out is the balance of sweet and spicy, using a marinade made with brown sugar, soy sauce, and mustard. Trust me, letting the pork marinate properly is key to achieving juicy and tasty results! For the best results, grill the tenderloin until it's just cooked through, which usually takes about 14 minutes.
Prep Time9 hours
Cook Time20 minutes
Total Time9 hours 20 minutes
Course: Main Course
Servings: 4

Ingredients

  • 1 1/2 lb Pork Tenderloin
  • 1/4 cup Soy Sauce
  • 1/2 cup Brown Sugar
  • 2 tbsp Dijon Mustard
  • 1 tbsp Hot Sauce
  • Salt
  • Pepper

Instructions

  • Combine soy sauce, brown sugar, mustard, and hot sauce in a bowl.
  • Season the pork tenderloin with salt and pepper, and coat it in the marinade. Ensure it's covered well.
  • Place the pork in the refrigerator and let it marinate overnight for the best flavor.
  • Remove the pork from the fridge and let it sit at room temperature for 20 minutes.
  • Preheat your grill to medium-high heat and grill the pork on each side for about 4 minutes, until it reaches an internal temperature of 140°F.

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