Martha Stewart Chocolate Chip Cookies Recipe

Chocolate chip cookies hold a special place in my heart, and Martha Stewart’s recipe is one of the best in my opinion!

The combination of brown and granulated sugars gives these cookies a perfect texture, creating the right amount of softness and chewiness.

You’ll love how the edges turn crispy while the middle remains oh-so chewy, just like these cookies should be.

I always make sure to use quality unsalted butter, and trust me, it makes a difference!

How to Make Martha Stewart Chocolate Chip Cookies

Ingredients

• 2 cups Almond Butter
• 1 cup Brown Sugar
• 1 tsp Salt
• 2 Eggs
• 1 cup Chocolate Chips

Step-by-Step Instructions

Step 1:

Preheat the oven to 350°F.

Line two large baking sheets with parchment paper.

Step 2:

In a large bowl, combine almond butter, brown sugar, and salt.

Mix these ingredients on low speed using a hand or stand mixer until smooth.

Step 3:

Add the eggs to the mixture, beating them in until evenly blended.

Step 4:

Fold in the chocolate chips using a spatula or large spoon, ensuring they are evenly distributed throughout the dough.

Step 5:

Spoon tablespoon-sized portions of dough onto the prepared baking sheets, placing them about 2 inches apart.

Bake for 10-12 minutes or until the edges are golden brown.

Remove from the oven and let them cool on the baking sheet for a few minutes.

Transfer the cookies to wire racks to cool completely.

Tips and Tricks for Making This Recipe

Choose Your Chocolate

You can experiment with different chocolate types to customize these cookies.

Adding chunks of bittersweet or white chocolate can provide a unique flavor variation.

Almond Butter Options

If you’re adventurous, try using crunchy almond butter instead of creamy for a different texture.

This might add a little extra crunch to your cookies, which some people love.

Cooling Time

Always allow your cookies to cool slightly on the baking sheet before transferring them.

This helps them set and achieve the right consistency without breaking.

Storage

Store cookies in an airtight container to maintain their freshness.

If you separate layers of cookies with parchment paper, they won’t stick to each other!

Ingredient Temperature

Ensure ingredients such as eggs and almond butter are at room temperature.

This can help them blend more easily, leading to a smoother batter.

What to Serve with Martha Stewart Chocolate Chip Cookies

Classic Milk Pairing

When you make Martha Stewart’s chocolate chip cookies, you might want to stick with a classic: milk.

Serve them with a tall glass of cold milk, which enhances the cookie’s rich, sweet flavors.

Whole milk complements the buttery texture really well, while skim milk offers a lighter option.

Vanilla Ice Cream

A scoop of vanilla ice cream next to your warm chocolate chip cookies brings an extra creamy experience.

Imagine the contrast of cold ice cream with the warm, melty chocolate—it’s simply irresistible!

Try making a cookie ice cream sandwich for a fun twist!

Fruit Compote

For something a little different, consider pairing your cookies with a fruit compote.

A berry or mixed fruit compote can add a sweet and tangy contrast that might surprise you.

Simply serve a small bowl next to your cookies and let your guests enjoy dipping or spooning it over.

Cheese Board

Think about serving a small cheese board alongside your cookies.

Opt for a variety of cheeses, like a tangy blue cheese or a creamy brie, to complement the sweetness of the cookies.

Not only does this create an interesting taste profile, but it also satisfies those who love a savory touch.

Espresso or Coffee

Brew a strong espresso or a fresh cup of coffee to go with your cookies.

The rich and robust flavors of coffee provide a fantastic balance to the sweetness of chocolate chip cookies.

This combination can be a pleasant option for a late afternoon treat or a simple dessert after dinner.

Variations and Substitutions

Gluten-Free Option

You can make these cookies gluten-free by using a gluten-free all-purpose flour.

This switch means you can still enjoy the classic chewy texture without any gluten.

Vegan Choice

Substitute the butter with a plant-based option, like coconut oil or vegan butter.

Add some almond or oat milk to ensure the dough comes together nicely.

Nutty Flavors

Consider incorporating almond butter for a rich and nutty undertone.

It’s a unique twist that pairs wonderfully with the chocolate chips in this recipe.

Chocolate Choices

You can mix things up by using different types of chocolate chips like dark, milk, or even white chocolate.

This change introduces exciting new flavors to your cookies!

How to Store Leftover Martha Stewart Chocolate Chip Cookies

To keep those chocolate chip cookies fresh, store them right.

Let them cool completely before storing.

You don’t want steam making them soggy!

Airtight Containers

Place your cookies in an airtight container to lock in that freshness.

If you can, use separate containers for different types like chewy or crispy cookies.

This keeps their textures just right.

Separate layers with parchment paper to prevent sticking.

Freezing Cookies

Are you planning to enjoy them much later?

Freeze them!

Place the cookies in a single layer on a baking sheet to freeze, then transfer them into a freezer-safe bag.

This way, they won’t freeze together.

Frozen cookies can last for months — perfect for future sweet cravings!

Refrigerating Dough

If you have leftover cookie dough, refrigerate it in an airtight container for up to a week.

You can even freeze the dough for those impromptu baking sessions.

Just wrap it tightly in plastic wrap and place it in a freezer bag.

You’ll be all set for fresh cookies whenever the mood strikes!

Common Mistakes to Avoid

Temperature Variation

One pitfall is not checking your oven’s actual temperature with a reliable thermometer.

Your oven’s display might not match the real temperature, potentially leading to unevenly baked cookies.

You might notice underbaked centers if your oven runs cooler than expected.

This is a small purchase but makes a world of difference!

Overmixing Ingredients

Mixing the dough too much can transform your cookies from soft and chewy to tough and dense.

For best results, aim to mix just until the ingredients are combined.

You don’t need a perfectly smooth batter for this recipe.

Storing Cookies Incorrectly

Once you’ve baked your chocolate chip cookies, storing them all together can affect texture and flavor.

Separate different types to keep them fresh and maintain those delicious flavors, just like you’d want them to taste right from the oven!

If you want soft cookies to stay that way, store them with a slice of bread!