Martha Stewart Apple Fritters Recipe

When it comes to creating delicious apple fritters, Martha Stewart’s recipe is my go-to every time!

The combo of tender, diced sweet apples and a crisp, golden exterior is to-di-for my friend.

You don’t need any yeast, which makes the frying process quick and hassle-free!

Using a slotted spoon for turning the fritters ensures they brown evenly on both sides, which is key for that perfect texture.

How to Make Martha Stewart Apple Fritters Recipe

Ingredients

• 2 cups All-Purpose Flour
• 1/4 cup Granulated Sugar
• 2 tbsp Granulated Sugar
• 2 1/4 tsp Baking Powder
• 1 tsp Coarse Salt
• 3/4 cup Whole Milk
• 2 cups Apples (diced)
• Oil (for frying)
• Confectioners’ Sugar (for dusting)

Step-by-Step Instructions

Step 1:

Begin by mixing the dry ingredients: flour, sugar, baking powder, and salt in a bowl.

Add milk gradually and stir until smooth.

Step 2:

Fold in the diced apples gently so they’re evenly distributed through the batter.

This ensures every bite has a good bit of apple.

Step 3:

Heat oil in a deep pan to about 350°F.

Spoon batter carefully into the hot oil, using a tablespoon for small fritters or more for larger ones.

Step 4:

Fry each side for about 2 minutes or until both sides are golden brown.

Use a slotted spoon to turn them over nicely and evenly.

Step 5:

Remove fritters and drain any excess oil on a paper towel-lined plate.

Sprinkle with confectioners’ sugar before serving for that extra touch.

Tips and Tricks for Making This Recipe

Choose the Right Apples

I find using a mix of sweet and tart apples gives the fritters a balanced flavor.

Try Gala and Granny Smith for an interesting taste contrast.

Oil Temperature

Maintaining the right oil temperature around 350°F is key to getting those fritters perfectly crispy.

Keep a thermometer handy to avoid soggy fritters.

Mixing the Batter

Don’t overmix the fritter batter as this can lead to dense fritters.

A few lumps are okay, so aim for just enough mixing to combine ingredients.

Storing Leftovers

If you have leftovers, store them in an airtight container.

Reheat in the oven to keep them crunchy, ensuring they’re as tasty as fresh.

What to Serve with Martha Stewart Apple Fritters Recipe

Classic Choices

Fried chicken makes a wonderful pairing with apple fritters, creating a perfect balance of sweet and savory flavors.

Grilled pork chops are another traditional choice you might enjoy.

The savory, meaty taste complements the fritters perfectly.

Roasted Vegetables

Try serving your fritters with roasted Brussels sprouts.

The slightly bitter taste of the sprouts pairs nicely with the sweetness of the apple fritters.

Roasted carrots can be a colorful addition to your table.

Their natural sweetness is a great match with the fritters.

Creative Accompaniments

For something different, consider a light arugula salad with a tangy vinaigrette.

The peppery greens and tart dressing add a refreshing contrast to the fritters.

You might also like a creamy coleslaw.

The crunchiness of the slaw and its creamy dressing can balance out the fritters’ rich texture.

Another unique option is to serve the apple fritters with a cheese board.

Include cheeses with a strong flavor profile such as blue cheese or aged cheddar for a unique taste experience.

Dipping Sauces

Pair your fritters with a caramel sauce for a sweet treat. The caramel enhances the apple flavor and adds a rich dimension.

You might also try a simple lemon glaze. The citrusy tang can cut through the sweetness and add a zingy twist.

For a touch of decadence, a chocolate sauce can make your fritters an indulgent dessert choice.

With these suggestions, you’ll have a table set for a delicious, exciting meal!

Variations and Substitutions

Fruit Options

You can experiment with different fruits if you’re looking to shake things up a bit.

Try using pears or peaches for a sweet twist, or mix in some berries for a burst of color and flavor.

These options can complement the classic apple fritter beautifully!

Spice Adjustments

Feel free to play around with spices to suit your taste preferences.

Consider adding a pinch of cardamom or ginger for extra warmth, adding a cozy touch to your fritters.

These spices blend well with the cinnamon and nutmeg already in the recipe.

Flour Alternatives

Switching up the type of flour can create diverse textures and flavors.

Whole wheat flour can give a nuttier taste, while almond or coconut flour offers a gluten-free option.

Keep in mind that these might affect the dough’s consistency, so adjustments may be necessary.

How to Store Leftover Apple Fritters

Cool Down First

Make sure those apple fritters get a chance to cool completely before storing.

Placing warm fritters in a container might lead to condensation and soggy results.

Airtight Container Tips

For the best freshness, use an airtight container; it keeps air out and flavor in.

A plastic or glass container with a snug lid works just fine.

You could even wrap individual fritters in plastic wrap or foil before placing them inside.

Room Temperature Considerations

If you’re planning to enjoy your apple fritters soon, keep them at room temperature.

They should stay fresh for up to two days this way, making them a great sweet snack option.

For storage beyond two days, consider freezing them to maintain their crispiness.

Common Mistakes to Avoid

Overmixing the Batter

When you mix the batter, be careful not to overdo it!

Overmixing can cause the fritters to become tough and dense instead of light and fluffy.

Stir just until the ingredients are combined, and no more.

Incorrect Oil Temperature

Getting the oil temperature right is crucial!

Too hot, and the fritters will burn on the outside while staying raw inside.

Too cold, and they’ll be greasy and soggy.

Aim for medium heat for that golden perfection.

Not Preparing Apples Properly

Peel and dice the apples into small, even pieces.

Larger pieces can make the fritters unstable and undercooked in parts.

Evenly sized pieces ensure they cook through and add the right texture.