15 Easy La Choy Chow Mein Noodles Recipes to Enjoy Tonight

The La Choy brand, which carries Chow Mein noodle products, has been around as early as the 1920s.

It has influenced the infusion of Chinese ingredients into foreign recipes varying from main dishes, to toppings, and additives.

This is evidenced by the growing number of recipes using crunchy La Choy Chow Mein noodles out there. 

So, here’s what to make with La Choy Chow Mein noodles:

1. Sweet and Crunchy Party Mix

Almond, chow mein, and cranberries coated in seasoned beaten egg—this party mix is sure to delight kids and adults alike.

You get the lightness of almonds, the added texture of chow mein, and the softness of cranberries.

You may even add different nuts, pretzel sticks, and sprinkle a bit of cinnamon to make this snack more flavorful.

Baked to perfection, this gives you loads of protein, fiber, and antioxidants.

What more can you ask for?

2. Chow Mein Soup

If you love soup with your meals, then this Chow Mein soup recipe can be a great addition to your options.

It goes well with any lunch or dinner as part of your entree.

Plus, it can be so simply prepared in 10 minutes.

Make it delicious and healthy with your family’s favorite vegetables. 

Throw in those broccoli florets, cauliflower, and other fresh greens.

Blanch if you must for better nutrient preservation. 

3. Baked Tuna Chow Mein Casserole

Casseroles are ridiculously easy to make.

Once you set it in the oven, you have time for other things.

This baked tuna chow mein casserole is a hearty and delectable food.

If you’re one for a creamy and buttery base, then you’d enjoy this.

Add your aromatics with a bit of vegetable and you’re good to go. 

Top it off with La Choy chow mein noodles and you get a light crunch and balanced seasoning. See all the steps here!

4. Asian Beef and Rice Casserole

Here’s one of the tastiest La Choy Chow Mein noodles beef recipes. 

The beef and rice combo, textured with chow mein noodles is as filling and tasty as it could get. 

It’s truly a fusion of mid-Western and Asian food delicacies.

You can also add ingredients to your liking.

I love to put mushrooms with beef, so that’s definitely going into my casserole.

The prep and cooking time will take you about one and a half-hour or more but the process is easy and worth it.

5. Chicken Coconut Curry

Recipes using La Choy Chow Mein noodles are so versatile.

You can use a variety of ideas, like soaking the noodles in a coconut curry.

It’s a spin-off of the classic Indian dish.

Dig into this sumptuous meal made from noodles, chicken, and spices cooked over medium heat.

Tender-crisp bok choy completes the recipe and gives it more crunch and texture.

This is one of the best La Choy Chow Mein noodles chicken recipes out there.

6. Asian Slaw

Salads are great starters and sides.

They’re light, refreshing, and gastronomically appetizing.

Make yours as colorful as you wish by adding a variety of leafy greens, aromatics, fruits, and nuts.

The chow mein noodles will blend perfectly with your shredded cabbage and thinly sliced onions.

And the secret to the perfect salad—the dressing!

Bring a burst of flavor to your slaw with a homemade dressing.

7. Bird’s Nest Treats

You won’t normally see kids going for La Choy chow mein noodles.

But you can make it look so enticing, it’ll be so hard to resist.

These bird’s nest treats are spot-on for the part.

They’re also fun snacks during Easter celebrations.

You can even trick your kids into making it.

All you need is a melted butter-marshmallow concoction coated into chow mein noodles.

Structure them into a nest.

Decorate with your choice of sweets and enjoy!

8. Beef and Broccoli Chow Mein Taco with Egg Roll Shell

Chow mein with chunks of beef and fresh broccoli is in itself a delicious recipe. 

Still, you can switch it up a bit by placing it in a self-made taco.

The presentation will be as much fun as creating your eggroll shell.

You can very well change the proportion of your main ingredients or even replace them with healthier options.

Whatever you decide on, this beef and broccoli chow mein taco recipe can teach you two things—how to cook the noodles and how to make taco shells.

9. Vegetable Chow Mein

Are you looking for a La Choy Chow Mein noodles dish packed with veggie goodness?

Then, this recipe is the right one for you.

Just stir-fry your vegetables, then toss them with onion, garlic, ginger, and pre-cooked noodles.

Flavor with light soy and oyster sauce in your choice of broth.

You can savor the meal in no more than 30 minutes.

Typical ingredients used in this mix are cabbage, celery, bell peppers, and carrots.

Yet, you can throw in other veggies as you desire.

Even your leftovers will do.

10. Shoyu Chow Mein Noodles

Chow mein is similar to ramen noodles in that they’re both made from wheat and eggs.

So, there really should be no reason not to use them interchangeably in ramen soups like in a Shoyu.

Indulge in a generous helping of La Choy Chow Mein noodles in a rich broth of chicken, fish, and pork with lots of soy sauce.

Don’t forget to put in tender char shu, a half-boiled egg, seasoned bamboo shoots, and nori strips for that perfect chilly-weather meal.

11. Prawn Chow Mein

There are some days you simply want to veer away from red meat.

Besides the chicken, going for seafood ingredients is a nice alternative.

They go well with your chow mein noodles too, especially prawns and shrimp.

They’re also not as heavy on the tummy as pork and beef but are loaded with protein and omega-3.

Prepare a plateful of this Prawn Chow Mein recipe and devour every last bit.

12. Spicy Chow Mein Noodle Wrap

Are you running out of La Choy Chow Mein Noodle ideas?

This spicy chow mein noodle wrap may be the answer to your problem.

If you haven’t used rice paper before, then it could be tricky at first.

The thing is, it needs to be dipped in water for 8 to 10 seconds.

Any longer than this and it could tear apart.

Delicately wrap your noodles with nicely sliced vegetables.

Prepare a plateful with a Schezuan sauce. See it all here!

13. Asian Salad with Chicken Teriyaki and Chow Mein

No for some La Choy Chow Mein noodles salad recipes.

Turn your salad into a full meal by tossing in some chicken slices marinated in teriyaki sauce.

The sweet, savory taste and the tenderness of the meat will be a good contrast to the lightness and crunch of fresh vegetables.

Sprinkle chow mein into your bowl and you get surprising bites of crispness.

The good thing about salads, aside from being healthy and delicious, is that you can customize them however you want.

You can also serve it with other protein sources like seafood and tofu.

14. Pork Chow Mein

Satisfy your craving for pork chow mein with this recipe.

It’s just as good as restaurant takeout, and you can enjoy it in 30 minutes.

The success of this dish lies in the balance of crispy and soft noodles and the delectable pork, seasoned with five-spice powder. 

Plus, let’s not forget the sauce.

Mirin lends a subtle sweetness that combines with dark soy sauce for exceptional flavor.

15. Chow Mein Noodles with Mushrooms

Mushrooms are tasty additions to chow mein noodle soups. They add a distinctive flavor to just about any broth.

In this case, try vegetable or chicken broth. Soak in it some fresh shiitake, enoki, jelly ears, portobello, or button mushrooms.

Enhance the broth with soy sauce and rice wine vinegar for a salty and tangy taste. Then, bring a dash of color by sprinkling diced scallions.

Leftover Chow Mein Recipe Roundups

If you happen to have boiled more Chow mein noodles than your sauce and ingredients, you can set them aside for later use.

Make sure to cool and dry them for no longer than two hours. Tossing them in oil is also a good idea to prevent clumping.

After this process, place them in a tightly-sealed container, then store them in the fridge.

La Choy chow mein noodles recipe leftovers are trickier as they spoil quicker than the noodles alone.

Fortunately, you can still put it to good use and create yummy dishes like these:

1. Spring Roll with Leftover Chow Mein Noodles

You can give a brand new look to your leftover chow mein noodles by wrapping them in spring roll sheets.

Add fresh vegetables, ground pork, or shredded fish meat, then deep-fry for a crunchy finish. It also kills off possible microbial growth.

Of course, you have to make sure all leftovers are packed and stored safely before use. Might as well discard them if compromised.

2. Noodle Soup with Leftover Vegetable Chow Mein

Having leftover vegetable chow mein is perfect for a noodle soup. 

Since it’s already seasoned, you can simply incorporate it into a chicken or vegetable broth. 

Bring some added flavor with mushrooms and garnish with scallions and you have soup to warm your tummies.

3. Chow Mein Casserole

A casserole is another good way you can use your leftover La Choy chow mein noodles. 

You can do so with white sauce, mushrooms, cheese, sausages, and bacon. 

Baking it in the oven is a food safety choice if you have red meats and poultry in the mix. But, prolonged cooking on the stove will do as well.