Joanna Gaines Tortellini Soup Recipe

Joanna Gaines’ Tortellini Soup is one of those recipes that comes together quickly and provides such a warm and homey meal.

You’ll sauté onions and garlic in a pot to start, filling your kitchen with a fantastic aroma.

Adding cheese-filled tortellini and fresh spinach gives it both heartiness and flavor.

For the best results, I recommend using fresh spinach and a high-quality cheese tortellini to elevate the flavors.

How to Make Joanna Gaines Tortellini Soup Recipe

Ingredients

• 1 tbsp Butter
• 1/2 Onion, diced
• 1 tbsp Garlic, minced
• 6 cups Chicken Broth
• 18 oz. Cheese Tortellini
• 5 oz. Spinach
• Salt, to taste
• Black Pepper, to taste

Step-by-Step Instructions

Step 1:

Melt the butter in a large soup pot over medium-high heat.

Add the diced onion and minced garlic.

Cook, stirring constantly, until the onion becomes soft and tender.

Step 2:

Pour the chicken broth into the pot with the onion and garlic mixture.

Bring it to a gentle boil.

Step 3:

Add the cheese tortellini to the soup.

Cook for about 7-10 minutes until the tortellini are tender.

Step 4:

Add the spinach to the pot.

Stir until the spinach wilts and combines well with the tortellini.

Step 5:

Season the soup with salt and black pepper.

Serve the soup warm.

Tips and Tricks for Making This Recipe

Use Fresh Ingredients

Using fresh cheese tortellini and spinach can make a noticeable difference.

Their flavors are more vibrant, enhancing the taste of the soup.

Adjust Seasoning

Feel free to adjust the salt and pepper according to your taste preferences.

This ensures the seasoning aligns with your unique palate.

Add Vegetables

Consider adding other vegetables like diced carrots or zucchini for additional flavor and nutrition.

They can complement the tortellini and spinach well.

Choose the Right Broth

Opt for a high-quality chicken broth or make your own if you have the time.

The broth serves as the base and contributes significantly to the overall taste.

Serve with Bread

Pair this delicious soup with some crusty bread.

The bread can be great for dipping and enhances the entire dining experience.

What to Serve with Joanna Gaines Tortellini Soup

Caesar Salad

A Caesar salad is a classic pairing for tortellini soup.

The crunchy lettuce combined with the creamy dressing provides a refreshing contrast to the soup’s hearty warmth.

You can even try adding toasted nuts or seeds for a different crunch.

Rustic Bread

Crusty, rustic bread works wonders with tortellini soup because it’s perfect for dipping.

You might try a sourdough or a rosemary-infused loaf for added flavor.

This bread helps soak up the delicious broth and adds a satisfying texture.

Roasted Vegetables

Roasted vegetables are a fantastic addition and offer a nutritious balance to the rich soup.

Try roasting broccoli, carrots, or Brussels sprouts with a touch of olive oil and garlic.

This not only enhances the presentation but also provides different textures.

Lemon Garlic Green Beans

Lemon garlic green beans bring a bright, zesty note to the meal.

The citrus and garlic flavors cut through the creamy soup wonderfully.

Simply sauté the green beans and add a squeeze of lemon before serving.

Apple Walnut Salad

An apple walnut salad can be a unique side, offering sweet and nutty flavors to the dish.

Use thinly sliced apples, crunchy walnuts, and a light vinaigrette.

The sweetness of the apples complements the savory soup beautifully.

Variations and Substitutions

Adding More Vegetables

You can include a variety of vegetables to this soup.

Try adding diced zucchini, carrots, or bell peppers to increase the nutritional value and flavor.

These additions will cook beautifully alongside the tortellini.

Protein Options

If you want to add more protein, consider putting in some cooked chicken or turkey pieces.

Sautéing sausage and adding it in can also give a hearty and savory taste.

Both options blend well with the existing ingredients.

Cheese Variations

Experiment with different types of cheese to suit your preference.

You can try using cheese tortellini, or substitute it with spinach and ricotta tortellini.

Both options will enhance the creamy texture of the soup.

Herb Substitutions

Don’t have fresh basil or parsley?

Dried herbs can work just as well.

Simply reduce the amount you use by half if using dried versions instead of fresh.

Gluten-Free Options

For a gluten-free version, try using rice or quinoa-based pasta instead of traditional tortellini.

These substitutes can be enjoyed without losing the essence of the original dish.

How to Store Leftover Joanna Gaines Tortellini Soup

You might find yourself with some leftover tortellini soup, and that’s perfectly fine!

It’s easy to store this delicious soup for another day.

Use Airtight Containers

Transfer the leftover soup into airtight containers.

This keeps the soup fresh and prevents any unwanted flavors from seeping in.

Cool the Soup Before Storing

Let the soup cool completely before you pop it into the fridge.

This helps maintain the texture of the tortellini and the overall flavor of the soup.

Refrigeration Tips

You should refrigerate the soup if you plan to consume it within a few days.

The soup can safely last in the fridge for about 3 to 4 days.

Freezing the Soup

If you’re not planning to eat it soon, freezing is a great option.

Pour the cooled soup into a freezer-safe bag or container, leaving some space for expansion.

Then, seal it tightly before placing it in the freezer.

Refrigeration Duration

The frozen soup can last for several months, making it perfect for a future comforting meal.

Enjoy the convenience of having Joanna Gaines’ tortellini soup ready whenever you crave it!

Common Mistakes to Avoid

Skipping the Sauté Step

You might be tempted to skip sautéing the onions and garlic, but this step is essential for building flavor.

Cook them until they’re soft and fragrant to maximize their natural sweetness.

Miss this, and you’ll end up with a less flavorful soup.

Overcooking the Tortellini

Overcooking tortellini is a common blunder that you’ll want to steer clear of.

Keep a close eye on them to ensure they’re just tender and not mushy.

Remember, they’ll continue to cook a bit from residual heat after turning off the stove.

Ignoring Fresh Herbs

You definitely don’t want to skip on using fresh herbs like basil and parsley.

Dried herbs may seem more convenient, but fresh herbs add a vibrant flavor that makes the soup irresistible.

Add them just before serving to keep their freshness intact.