Joanna Gaines’ beef tips recipe is a comforting classic that’s my go-to for a no-fuss dinner.
This dish combines lean stew beef with a few simple ingredients for an effortless meal that cooks gently in a slow cooker.
You’ll love how the flavors meld together with cream of mushroom soup and a hint of dry sherry for depth.
One lovely trick is to season the beef generously with pepper before it hits the slow cooker; it makes all the difference!
How to Make Joanna Gaines Beef Tips Recipe
Ingredients
- 2 pounds Stew Beef (cut into 2-inch cubes)
- 1 can Cream of Mushroom Soup
- 2 1/2 cups Mushrooms (baby bella, sliced)
- 1/2 teaspoon Black Pepper
- 1 packet Onion Soup Mix
- 1/4 cup Sherry
- 3 cups Cooked Rice (for serving)
Step-by-Step Instructions
Step 1:
Prepare your ingredients by cutting the stew beef into 2-inch cubes and slicing the mushrooms.
Step 2:
Place the beef, mushrooms, onion soup mix, and black pepper into your slow cooker.
Step 3:
Pour the cream of mushroom soup and sherry over the beef mixture, ensuring everything is well-coated.
Step 4:
Cover the slow cooker and set it on low heat. Let the beef cook for about 8 hours.
Step 5:
Once cooked, serve the beef tips over a bed of warm, fluffy rice, making sure to spoon plenty of mushroom sauce on top.
Tips and Tricks for Making This Recipe
Choosing the Beef:
I always recommend using lean stew beef for the juiciest results, but you can substitute with any preferred cut.
Slow Cooker Settings:
If pressed for time, cook on high for 4 hours, but I find low and slow gives the best tenderness.
Mushroom Variations:
You might like to experiment with other mushrooms like portobellos for a different earthiness.
Sherry Alternative:
If you don’t have sherry on hand, a splash of red wine or beef broth can work just as well.
Rice Pairing:
You could try mashed potatoes or egg noodles as a base if you want to mix things up!
What to Serve with Joanna Gaines Beef Tips Recipe
Creamy Mashed Potatoes
You can’t go wrong with classic creamy mashed potatoes.
Their buttery texture soaks up the savory juices of the beef tips perfectly.
Add a hint of garlic for an extra kick that will keep everyone coming back for seconds!
Steamed Green Beans
Adding steamed green beans to your plate offers a nice contrast with their crisp texture.
They provide a fresh, vibrant color that brightens up the meal.
A touch of lemon zest over the green beans makes them even more refreshing.
Crusty Bread
Crusty bread is a great side if you’re looking for something to mop up that delicious sauce.
A warm, fresh baguette or sourdough slice works wonders.
It’s satisfying to tear into a piece and let it complement those tender beef tips.
Caramelized Brussels Sprouts
Perhaps a bit unusual, caramelized Brussels sprouts add an interesting twist.
Their sweet and nutty flavor pairs wonderfully with the rich beef.
A drizzle of balsamic glaze elevates the dish into something special.
Roasted Sweet Potatoes
Roasted sweet potatoes are another side dish that brings a new flavor profile to the plate.
Their natural sweetness enhances the beef’s savory elements, creating a balance you might not expect.
Tossing them in olive oil and smoked paprika gives them a subtle depth that’s hard to resist!
Variations and Substitutions
Feel free to swap lean stew beef with chuck roast for a richer flavor in your dish.
Try using portobello mushrooms instead of cremini for an extra earthy taste.
Mixing in sour cream or cream cheese can make the sauce creamier if you’re seeking a richer texture.
Replace sherry with red wine or beef broth if you prefer a different depth of flavor.
Use onion powder instead of a sliced onion if you want a smoother sauce without visible onion pieces.
For a fun twist, serve the beef tips over mashed potatoes or egg noodles instead of traditional rice.
Substituting cream of mushroom soup with cream of celery or cream of chicken soup can bring a whole new taste profile.
How to Store Leftover Beef Tips
Storing leftover beef tips properly is key to maintaining their flavor and texture.
You want to start by letting the beef tips cool to room temperature before refrigerating them.
This helps prevent excess moisture in your storage container.
Use Airtight Containers
To keep your beef tips fresh, store them in airtight containers.
These containers will help seal in the flavor and keep the beef from drying out.
If you don’t have airtight containers, you can use a heavy-duty resealable bag.
Label and Date
Always label your container with the date you prepared the dish.
This makes it easier to track how long your beef tips have been stored.
You generally want to consume them within 3 to 4 days for best freshness.
Freezing for Longevity
If you need to store them for longer, freezing can be your friend.
Place the cooled beef tips in a freezer-safe container or bag, squeezing out as much air as possible.
Label and date them, and you can freeze the beef tips for up to 2 months.
Common Mistakes to Avoid
Overcooking the Beef
If the beef tips become too dry, they might have been overcooked.
To prevent this, keep an eye on your slow cooker settings and ensure it’s on low.
Checking the beef occasionally will help maintain its tenderness.
Ignoring Ingredient Quality
Choosing fresh, high-quality ingredients is essential for the best results.
Using canned instead of fresh mushrooms might alter the flavor of the dish.
Investing in good beef cuts will make a noticeable difference in taste and texture.
Skipping the Preparation Steps
Proper preparation is critical, such as trimming the beef into uniform pieces.
Make sure to mix all ingredients thoroughly before slow cooking.
Even dispersion of ingredients ensures consistent flavor throughout the dish.
Joanna Gaines Beef Tips Recipe
Ingredients
- 2 pounds Stew Beef cut into 2-inch cubes
- 1 can Cream of Mushroom Soup
- 2 1/2 cups Mushrooms baby bella, sliced
- 1/2 teaspoon Black Pepper
- 1 packet Onion Soup Mix
- 1/4 cup Sherry
- 3 cups Cooked Rice for serving
Instructions
- Prepare your ingredients by cutting the stew beef into 2-inch cubes and slicing the mushrooms.
- Place the beef, mushrooms, onion soup mix, and black pepper into your slow cooker.
- Pour the cream of mushroom soup and sherry over the beef mixture, ensuring everything is well-coated.
- Cover the slow cooker and set it on low heat. Let the beef cook for about 8 hours.
- Once cooked, serve the beef tips over a bed of warm, fluffy rice, making sure to spoon plenty of mushroom sauce on top.